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Michael Ruhlman
writerscook 164,194 followers
TY RT @NCHPedSurg: Another good read: Walk on Water: Inside an Elite #PedSurg Unit by @ruhlman buff.ly/1tnICUL pic.twitter.com/6T7sdVyCxc
grt IPAs from strngsvlle n N. Olmsted! grt deal RT @cconner2: I swear I saw @ruhlman having a beer outside B-Spot today. How cool is that?!
potassium nitrate and sodium nitrite, latter best RT @brettle: @brianpolcyn @ruhlman Saltpetre or Pink Salt, what's better and why please?
Join me for lunch @ThePalm in NYC! Go to @caafoundation #SchoolDay auction at @charitybuzz and bid for a good cause. chrty.bz/1pHYP5U
a worthy unitasker RT @beatgozon: Cold butter on morning toast is the worst. Here's a smart fix >> bit.ly/VFYLrf via @foodrepublic
more evidence, but no ref to wrangham, the 1st to say this? MT @tboneinFC: @ruhlman you now have SCIENCE backing you ted.com/talks/suzana_h…
great meal @TrentinaCLE thanks everyone!
.@lisameid @MQAvatar lots of pasta basil going on last night thanks to @Food52 even my daughter gave it a go food52.com/recipes/30535-…
@altonbrown @ruhlman supermarkets taking locally sourced labels a little too far.... But are they gluten free? pic.twitter.com/jb31bkbrxs
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- Fifth Quarter - Tripe & Sausage // honeycomb tripe / smoked blood sausage / beef tongue / tendon annato... fb.me/1sL1k3SkG
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hoping for return of local RT @smokedandhung: @scatteredmom It's tricky because we let B&N kill the local bookstore before Amazon killed B&N
My week on twitter: 75 Mentions, 162K Mention Reach, 57 Replies, 37 Retweets, 10.9K Retweet Reach. via sumall.com/myweek
thx! if you buy, do so from indie seller! RT @scatteredmom: @ruhlman @Food52 Egg is a gorgeous book. Have drooled over it in stores.
.@scatteredmom @Food52 my book well hidden by amazon to punish hachette/@littlebrown into reducing price of ebooks. #amazonfucksauthors
.@Food52 thx 4 linking my amazon authors pg amazon.com/Michael-Ruhlma… I want all to notice amazon hiding my most recent book EGG #hachettefeud
thx! RT @Food52: Tomatoes do double-duty in the summer's most #Genius pasta courtesy o@ruhlman f52.co/1kUNYpa pic.twitter.com/fyaxnKoXPJ
yes RT @KeegoMyNeego: @ruhlman Using my cellar as a cure room. Little air movement. Would you recommend running a small fan? If so how long?
To watch David Letterman’s admiration for Robin Williams is overwhelming. What a beautiful tribute. youtube.com/watch?v=4bVgil…
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in my room RT @gavinthenext: @Bourdain @ruhlman if you could only have one meal in Vegas, where would it be?
misspelling congrats results in autocorrect cog rats. what are cog rats?
.@stevehoff glad you liked the strata. You have @cookskorner to thank for it.
.@CarrieG2BPub pate is fully cooked, kept refrigerated. why would you use pink salt?
Hey Boston theater fans! Have a look at a new play my pal @ColeBurden is helping to produce—raising $ @Indiegogo indiegogo.com/projects/the-f…
The Hour is near, and this one packs a punch: ruhlman.com/2014/08/friday…
.@FudgySweetTweet hope you bought egg from indie store (or barnes and noble). #darthamazonmort charging full price to punish my publisher
.@FudgySweetTweet always meant to do this. The brownie recipe in Egg is killer. 1/2 sheet of them #brownieratio could be extrapolated
dude! #CLE!!! RT @brianpolcyn: Looking for new cities to hold my charcuterie class. Any thoughts??? #locationlocationlocation #pigisking
WSJ Headline: “Low-salt diets may pose health risks”—study of 100K ppl found those eating <3k mg have great risk of death from heart disease
but on release, marinade rushes in RT @BobdelGrosso: @jamiesamons @bensukle @shulgasquad No, it vacuum sealing actually slows it down.
My week on twitter: 94 Mentions, 763K Mention Reach, 83 Replies, 64 Retweets, 236K Retweet Reach. via sumall.com/myweek
TY! like ur twitter pic MT @altonjharewood: @FoodNetworkCA fans—my educ continues bit.ly/1lVHZf3 Shout out to @ruhlman GREAT books!
Leah, happy to help entrepreneurs! AllSpice: Serious Spice Racks for Serious Cooks by Max Osterhaus kck.st/UMLnSb via @kickstarter
.@cjchivers good luck on the smoked bluefish. ate lots when we loved on the vineyard. hope you know about my book Charcuterie.
.@cjchivers and I’m glad you didn’t let the ceviche sit for 3 hrs! 30 minutes is perfect.
disguised as a recipe article, this @cjchivers essay almost too good for the “Dining” section nytimes.com/2014/08/20/din…
@WindsweptCoast I love baking bread. The @ruhlman Ratio makes it so easy. Takes abt 10 min in the morning to put together, rises all day.
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The Soil Will Save Us on NPR's Science Friday! Friday the 15th, talking about soil and soilmates! @ruhlman @billmckibben @michaelpollan
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new post on a spirits made just outside #CLE out of sheer mania and a love of distilling ruhlman.com/2014/08/toms-f…
Any "eating" chocolate that is more than 70% cacao is only meant to be eaten by hippies. #quoteme
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Any suggestions of where to eat around Newburgh or Kingston? Not fancy, just good?
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douglas preston ad published double truck in sunday nytimes, thank you. geekwire.com/2014/john-gris…
horrible irony that jeff@amazon.com creator of most powerful book selling mechanism ever, now actively harms the people writing those books
so sad. RIP the brilliant Robin Williams cnn.com/2014/08/11/sho…
hey @epan11 how do you know about my new books?
cc @hippressurecook RT @greenbeer35: @ruhlman @MeatEaterTV what's the best pressure cooker for canning?