Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Create your own wall, sign in free!
Michael Ruhlman
writerscook 167,229 followers
Obsessively listening to The Soul of a Chef by @ruhlman while I run. Ended up w/ 5 extra miles (supposed to be a rest day) b/c it's so good!
Retweeted by Michael Ruhlman
.@LiamLaCivita @rtruskeyjr so sorry for your loss. ben whats his name even kind of fell apart at the end. so, 67-57, pitts-CLE, all time?
It's a special day ina Cleveland sports fans heart when pitts get their ass handed to them #GOBROWNS
Cleveland Beer Week is a favorite time of the year. Our favorite brewers come to town and we get to eat and drink...
Retweeted by Michael Ruhlman
help my pal quintin @mmknives raise what he needs to keep making handmade chef knives
of course nothing beats homemade mayo.
you may. beats Helmanns to my mind. RT @hamptoncreek: @ruhlman @DavePolak @andrewzimmern Hey, we will take that as a compliment. :)
dont think it is but its pretty damn good RT @DavePolak: @hamptoncreek @andrewzimmern How can it be mayonnaise if there are no eggs in it?
just got @hamptoncreek mayo and letter from @andrewzimmern andrew what is your association with this co.?
sidesplitting! TY RT @wisekaren: I have a feeling @ruhlman will laugh his ass off at this: (h/t @Fritinancy)
you were all fabulous, thx so much for the honor RT @BryanVoltaggio: @ruhlman It was great to have you @VOLT_RANGE tonight.
nice! RT @Briowa: @ruhlman 72 hour sous vide Char Siu pork jowl, black garlic, cilantro, lemongrass aspic
no read ingrdnts, will work tho RT @MichaelTrippe found this in store. Same as 'pink salt'? @mortonsalt #TenderQuick….
finely julienned deep-fried flank steak, scallion RT @RBrown1518: @ruhlman made ur sweet bell pepper soup How would u garnish it?
absolutely RT @SeamusLowry: @ruhlman Venison Bresaola doable??
Following the recipe in @ruhlman Ruhlman's Twenty, I make bacon from scratch.… Crazy delicious!
Retweeted by Michael Ruhlman
An honor to b there. Your front and back staff rocked. Grt grt food “@BryanVoltaggio: @ruhlman It was great to have you @VOLT_RANGE tonight.
Nice @bittman oped on ways to reduce soda consumption and more imp, keeping general issue out there and in ppls minds…
Nice piece, just tweeted separately “@SmithMeadows: @ruhlman Thought you might get a chuckle out of my op/ed…
Author/farmer Forrest Pritchard asks why @nytimes food summit has invited no farmers.
Congrats! Look forward to reading! “@mbhide: Hey .@ruhlman I am now taking a bite of fiction!
Thx! “@hmorrell: Another great (and short) rant from @ruhlman. Bonus, recipe I've made and love: Eat Your Medicine…
The port hole in Norfolk! Bardo. Grt bourbons their well is woodford cc @nickkokonas
Who can tell me where to find the most expensive #burger in #SanFrancisco? Doing a project... #foodie #westcoast @Bourdain ? @ruhlman ?
Retweeted by Michael Ruhlman
And even the blue crab tastes off. Hope I don't get sick
@eatniks @ruhlman bacon is mostly salt, fat and smoke when used in cooking. Maybe try cured duck breast. Or maybe liquid smoke + duck breast
Retweeted by Michael Ruhlman
Underneath all the crap, like a pile of cut grass @likesquirrel317: @ruhlman that a salad? Er, a "salad"?”
Gribenes @eatniks: @nerditry @ruhlman I avoid bacon for religious reasons not health. Just wondering if there is a decent sub for bacon.
.@eatniks Google "mechanically separated meat" then read turkey bacon ingredient #wearesofuckedup
You know how that shits made? “@eatniks: And I might be setting myself up for public stoning... but is turkey bacon ever a reasonable sub?
Yes but no reason not to cook “@eatniks: @ruhlman Right... but is it even worth it with this dish? Doesn't it then lack important flavor?”
Sigh... But at least there's blue crab in there #virginia
Why being on the road is so damn depressing not to mention unhealthy.
If you don't dig on swine, leave it out! “@eatniks: @ruhlman Is there any way to make a decent version of this dish w/out bacon?
new post: eat your medicine (which today is a simplified coq au vin)…
45 mins “@JHGraas: @ruhlman after raft has formed in stock, how long to leave going?”
.@Chefjefflive I'm here now, reading at #ODU theater tonight, and will be there tomorrow as well. So we shall meet. Love your new book
hey @Chefjefflive look forward to meeting you at #ODU this week.
.@Fierylake better to hang in your kitchen, whatever temp and humidity
slimy never good “@Fierylake: @ruhlman Currently drying Guanciale and Pancetta, just a few days in, they are kinda slimy. is that ok?
many thanks! “@MarkHasty: @ruhlman I could spend all day reading stuff on your site and so far I pretty much have. Thank you.”
.@Terry_the_Blade if rolling the pancetta off. Otherwise ur call
Writer in rez at #ODU, kicking off lit fest mon night, 7:30 reading open to public “@stanfieldm: @ruhlman what are you doing here?”