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Rick Bayless
Maybe a narrow category, but we're proud of r chef Andres Padilla 4 winning Reader's Ingredient Challenge tonight :) pic.twitter.com/bPcrhRfihS
Maybe a narrow category, but we're still proud of our culinary director Andres Padilla for "bringing home the gold" at the Reader Ingredient Challenge tonight!
Glorious time extracting honey from r hive: decapping cells,sliding frames going n2 extractor,straining liquid gold! pic.twitter.com/GH6Krz40Cp
Glorious afternoon extracting honey from frames from our hive: decapping the cells, sliding decapped frames going into extractor, straining liquid gold!
So grateful to live at a beautiful little farm right in the middle of the Chicago. #YeaUrbanAg! pic.twitter.com/BD6bvE2qOl
Beat it, burgers. Try Mexican roadside chicken w citrus-spice-chile marinade. Recipe: rickbayless.com/make-mexican-r… pic.twitter.com/BAhbUKqJTC
Beat it, burgers. Try Mexican roadside chicken w citrus-spice, chile marinade. Recipe: www.rickbayless.com/make-mexican-roadside-chicken-and-leave-the-burgers-behind/
Thx chef Keith at Red O in LA 4 sending Frontera/Topolo/Xoco chefs those incredibly delicious Harry's Berries! pic.twitter.com/8Lw9mHOqD7
A huge shoutout to chef Keith at Red O in LA who sent all us Frontera/Topolo/Xoco chefs a whole flat of those incredibly delicious Harry's Berries! #BestSousMeetingEver
Hilarious! RT @bonappetit Thumbing through our July 1999 issue & found this priceless #TBT of @Rick_Bayless at grill pic.twitter.com/r9s2IJACwI
:) RT @fabsoopark home sweet home, chicago! 1st thing's 1st. pepito torta w/ braised beef short rib @TortasFrontera. pic.twitter.com/NdLkZu3HB5
Looks delicious RT @JRWQuattro Mole Amarillo w/grilled Mahi, fennel, potatoes, portobellos from More Mexican Everyday pic.twitter.com/A3F7TCcK7k
Nice!! RT @JRWQuattro spicy, garlicky grilled cauliflower with browned butter,toasted pumpkin seeds & tequila raisins pic.twitter.com/jT2NFW51IB
Wendy in Xoco River North makes gr8 desserts!Her new coconut milk ganache cake&mint-mango tres leches 4 upcoming menu pic.twitter.com/3cVWk8ElnC
Wendy in Xoco River North makes some of the best desserts in town! Her new coconut milk ganache cake and mint-mango tres leches for upcoming menu!
Nice! RT @robbyk Loving Bayless's new More Mexican Everyday, abt 2enjoy garlicky grilled cauliflower w brown butter pic.twitter.com/InP8BhrfqU
So beautiful! RT @m_a_wirth @m_a_wirth: @Rick_Bayless mango upside down cake using your Mexican Everyday recipe. pic.twitter.com/kuLTlFn5nY
!! Good stuff. RT @MensJournal How to make Horchata French Toast like Rick Bayless: mjm.ag/1daYPsT pic.twitter.com/sCKrOpVB80
Clean out fridge brunch: ricotta pcakes, apple/rhubarb/raspberry sauté, poached eggs. pic.twitter.com/3zBH58EjwO
Check it out! (The event, not my ekapada bakasana). Yoga+cooking demo+food&drink. Vibeup.today for details. pic.twitter.com/f66Y7svun5
Check it out! (The event, not my ekapada bakasana). Practice yoga+cooking demo from my new book+food&drink. Vibeup.today for details. Repost from @vibeuptoday
Yea! GREAT crowd for my #WorldShowcase demo @NRAShow2015. Made Salsa Negra eggplant/black beans & grld cauliflower steaks w mojo+raisins+pnuts
Here's how 2 get a foretaste of what we're going 2 do @ r microbrewery on Randolph this fall: rickbayless.com/meet-la-guardi… pic.twitter.com/Zh61Qzn52W
Thirsty? Here's how you can get a foretaste of what we're going to be doing at our microbrewery on Randolph in the fall: www.rickbayless.com/meet-la-guardia-our-new-flagship-beer/