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Rick Bayless
Nice! RT @WhitneyBouck Spent most of yesterday making your amazing Oaxacan black mole. Delicious! #greatrecipe
Dinner at new Bohemian House n Chgo lstnght was GREAT. Incred Apple strudel! & späetzle & dvld eggs & potato p'cakes
Chef Adriana gathering some red vein sorrel from my garden for service tonight
At Xoco River North & Wicker Park we fresh-grind cacao beans from Tabasco, Mexico, to make into 5 kinds of hot chocolate!
Yes, that's the real deal: charcoal-roasted tacos al pastor! Wednesdays only after 5 pm @ Xoco River North & Wicker Park
Nice! RT @elizwellington finishd the Roasted Chile Potato Soup on this dreary da. #phenomenalrecipe @therecruitinguy
:) RT @Eater Here is some Monday morning inspiration from Rick Bayless on an elephant
Nahm BKK: Thai desserts are a fave 4 me, tho a little unusual for some. The sticky rice w durian was a thrill, as was the tart-like Kanom krak
Nahm BKK: what beauty, depth, refinement, precision! Mieng khan pkts, soft shell crab w peppercorn, grilled mussels, turmeric curry crab.
BKK Or Tor Gor mkt lunch: Dumplings, papaya salad, veg for dips. Crab mousse cake, pork dip, chile dip, THE BEST pad Thai in omelet
BKK Or Tor Gor mkt: som tom (papaya salad) vendor, preserved fish/pork "spreads," huge prawns on grill, bow pork, Chiangmai sausage
Some close ups from oneif my favorite markets in the world: Or Tor Gor in BKK. YEA durian!
Yes, that's me riding an elephant during our Mahout Training Day outside Chiangmai
BKK street food crawl: Nai Mong Hoy Tod: oyster & mussel omelette made with tapioca starch (wonderfully chewy!)
BKK street food crawl: egg noodles with roast pork (looks plain, but incred good!); rich broth w shrimp wontons.
BKK street food crawl: Guay Jab Ouan Pochana: amazing crispy-skin pork belly, richRICH pork broth with innards.
BKK street food crawl: Chongki sate: chicken, pork, liver w complex sauce, classic cukes, special sweet onion mixture
BKK:Soul Food M: amazing eggplant salad/duck egg, knockout papaya salad, pork belly sour curry w tamarind.
BKK: Soul Food M: homade fermented Isaan & Chiangmai sausages, crispy morning glory salad, chef Ek, owner Jarrett Wrisley & me
BKK: Soul Food Mahanakorn makes great, honest Thai food (made with great ingredients) accessible to those who can't navigate most Thai menus!
Tasting tonight's curries with @WrisJarrett at his Bangkok resto Soul Food Mahanakorn. Wow! Just wow!
I just ate macaroons flavored with durian, pandan leaf and green tea! And they were REALLY good!
My first (of several) bowls of the much-loved Khao Soi (soft &scrips egg noodles in creamy curry broth). Much debate about "best one." To me: even worst is good!
In Chiangmai mkt: frozen-to-order ice cream (on super cold plate). Left: Thai tea flvr; right: green tea flvr