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Rick Bayless
! RT @Marcdunham @FrancisTuttle SCA students checking in ingredients, starting mise 4 @Rick_Bayless dinner @d21dining pic.twitter.com/irT8UIcEWD
New Topolo 1931 menu: Classic, beloved, grill-seared squid in its ink. moby.to/0mljb4
Get this book! Truly awesome resource. moby.to/x3nt2c
Get this book! Truly awesome resource.
New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, p'apple sorbet, xoconostle-mango moby.to/twl0a4
New Topolo 1931 menu: brandied ladyfingers w luxury pastry cream, infused pineapple, pineapple sorbet, xoconostle-mango Crema
New Topolo 1931 menu: sopa seca of toasted vermicelli w rstd tomato, chorizo & chipotle. Prpl Brussels sprouts
New Topolo 1931 menu: Classic, beloved, grill-seared squid in its ink. moby.to/0mljb4
New Topolo 1931 menu: Classic, beloved, grill-seared squid in its ink.
RT @ChicagoBlueSky Lunch break w @Rick_Bayless Envisioning Chgo'as 1 of the gr8 rstrnt cities' j.mp/1uwYO3d j.mp/1uwYMs1
May 2015 RT @jakeheister @Rick_Bayless Hey chef, so excited for Mexican Everyday 2. When is the release date?
AMAZING crowd! I had a blast! RT @thekittchen Chef @Rick_Bayless is teaching a big crowd at @Macys to make guacamole pic.twitter.com/FBkpTsccqa
RT @FamilyFarmed Chgo restaurateurs! Join @Rick_Bayless&Dan Rosenthal @ LocalFoodMidwest 11/6 re: supply chain mgmt: bit.ly/LFBEMidwest
My finished Sunday "carbonara" brunch. One of the best things I've made in a while :) moby.to/1a3hmy
Prep for Sunday brunch: homemade fettuccine carbonara w peas and Turkish kaymak (buffalo milk clotted cream). moby.to/pks724
My finished Sunday "carbonara" brunch. One of the best things I've made in a while :)
Prep for Sunday brunch: homemade fettuccine carbonara w peas and Turkish kaymak (buffalo milk clotted cream).
Today. Noon. Demo. State Street Macy's n Chicago. I'd love to see you there!
A bunch at this time of year. RT @TomMattaBigBand @Rick_Bayless Chef - how often do you utilize red (fully ripe?) jalapeños?
RT @BunnyandBrandy Don't forget! @Macys & the @CulinaryCouncil are presenting @Rick_Bayless tomorrow at noon at the store on State Street
This Florida pompano I had last night in Orlando @The_Rusty_Spoon was amazingly fresh. Citrus miso. moby.to/xn45n2
This Florida pompano I had last night in Orlando @the_rusty_spoon was amazingly fresh. Citrus miso.
:) RT @tomorrow_0903 Best part of the day was getting to see @Rick_Bayless give a presentation at Epcot #foodnerd
!! RT @11CoffeeShops Happiness in the form of churros from xoco // xocochicago @Rick_Bayless #xoco #dessertinstagram.com/p/uRneVLNSXw/
Super-delicious! RT @The_Rusty_Spoon Awesome night @The_Rusty_Spoon! @Rick_Bayless stopped by 4 local fare! Lucky us! pic.twitter.com/zaDqGIEf11
This gorgeous piece of Hawaiian big eye tuna will be ceviche in Frontera tonight! moby.to/qmbyaf
!! RT @TimeOutNewYork Chef @Rick_Bayless will be serving a Mexican feast at @Empellon next month. ow.ly/CVy99
Thx! RT @KarenAndAndrew SO grateful to Chef @Rick_Bayless 4 being the palate behind r gr8 airport eats @ ORD this am twitpic.com/ecumv4
Nice pc! RT @Foodiechats Fun Foodie Read about r Special Edition #Foodiechats with @NegraModeloUSA and @Rick_Bayless ow.ly/CSpkt
!! RT @thefeednyc Eat the ultimate Mexican meal at @alexstupak's Push Project feat. @Rick_Bayless at @Empellon: timeout.com/newyork/blog/e…
Quick trip to Epcot for an appearance at the Food&Wine Festival. This is out my window at Animal Kingdom Lodge moby.to/b81kid
Quick trip to Epcot for an appearance at the Food&Wine Festival. This is out my window at Animal Kingdom Lodge
I love it in ceviches and aguachile RT @motjuste_terry @Rick_Bayless Ginger showed up in St. Paul farmers market. Mexican apps?
Beautiful fresh ginger from local Nichols Farm. On menu in Topolo tonight! moby.to/l36rd5
Beautiful fresh ginger from local Nichols Farm. On menu in Topolo tonight!
!! RT @CulinaryCouncil We’re kicking off our Fall cooking demos w/ @Rick_Bayless @Macys #StateStreet 10/20 at noon! bit.ly/RBMCCf1
Beautiful! RT @DadeWilliams Rick Bayless' Tortilla Soup with Shredded Chard dlvr.it/7CWzsV pic.twitter.com/uSO13iKR71
RT @grubstreet @Rick_Bayless & @alexstupak are cooking together at @Empellon Cocina nxt month. Here's how you can go: grb.st/1v8VpeW
Taping @TheFeedPodcast yesterday: 15-minute, 5-ingred challenge w Tony Hu (Lao Szechuan): my gr bean-egg tacos w queso añejo; his Szechuan blistered green beans. Airing soon.
Taping @TheFeedPodcast yesterday: 15-min, 5 ingred challenge w Abe Conlon (Fat Rice): his warm pear-fennel salad w bacon; my pork n pear-guajillo sauce
Coming along. Not finished yet. RT @MichaelNagrant Also, see last RT, but Rick Bayless's mustache deserve's its own hall of fame.
Highlight from lastnight's Arami-Frontera mashup moby.to/ustpxl