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Rick Bayless
So cool to celebrate @ r afterparty w @michelnischan Humanitarian of the Year listening to @PotashTwins &DJSyeYoung pic.twitter.com/yrGJ7u08gM
So cool to celebrate @ r afterparty with @MichelNischan Humanitarian of the Year listening to @PotashTwins &DJSyeYoung
New Frontera/Topolo cocktails start tonight. Blackberry+tequila+basil, Pacifico+tequila+chamomile, sotol+chartreuse pic.twitter.com/vDg5blK5Pz
RT @Eater Rick Bayless and the Chef Whisperer should make a buddy cop movie together #jbfa pic.twitter.com/T1x0MaZtFz
Happy Cinco de Mayo! After last night's big #JBFA2015 festivities, a Xoco SEAFOOD cocktail (not boozy) might help pic.twitter.com/leQQszw6L3
Happy Cinco de Mayo! After last night's big #JBFA2015 festivities, a nice Mex SEAFOOD cocktail (not a boozy one) might help. #Xoco
A contortionist on the bar at Frontera pretty much sums up the unexpected fun last night at r #JBFA2015 after party pic.twitter.com/NTVQHGRovR
A contortionist on the bar at Frontera pretty much sums up the unexpected fun we had last night at our #JBFA2015 after party Thierry Rautureau @thechefintgehat is a dancing fool!
Live from the 25th annual James Beard Awards red carpet. IN CHICAGO for the very first time! pic.twitter.com/HfOM1ulOXy
Beautiful! RT @JRWQuattro Beer-Glazed Beer-Can Chicken from More Mexican Everyday w/@breweryvivant Undertaker pic.twitter.com/4L4p8D3pwl
Topolo:plating chanfaina 2.0 fo @ericbruneryang, @spikegjerde,@GerardFCraft,@FrankStitt,friends.Honor 2 have u here! pic.twitter.com/QV996OKHUB
Topolo: plating chanfaina 2.0 for @ericbruneryang, @spikegjerde, @GerardFCraft, @FrankStitt & friends. Honor 2 have u all here!
An honor RT @SeanForLBW An iconic meal with @ChefHugoNTracy @benchi71 thanks for having us @Rick_Bayless BeardAwards pic.twitter.com/2G0xSQ7ka3
Thank you! RT @i8and8 9 courses - ALL killer. Sweetbreads + Beef Tongue + Seared Foie = #GameOver 2of3 @topolochicago pic.twitter.com/jsb3T5nE54
Wow is my garden beautiful this morning! pic.twitter.com/UexSWFLFxh
:) RT @VegasGiblet I want everyone to buy Bayless' new book, #MoreMexicanEveryday, so I covered up all the others. 😂pic.twitter.com/ux5WtnuNcSS
Ready 2 welcome Beard Award visitors:knob onions grilled,oysters being shucked, Topolo mise done,tortillas being made pic.twitter.com/0YvO0toGNc
Ready to welcome Beard Award visitors: knob onions grilled, oysters being shucked, Topolo mise en place done, tortillas being made.