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Rick Bayless
1st stop on this year's staff trip:100+ yr old Nevería Colón (Mérida, Yuc). Crema Marisca=favorite.Or Guanabana.Or... pic.twitter.com/Luug9neJsk
First stop on this year's staff trip: the 100+ yr old Nevería Colón in Mérida, Yucatán. Crema Marisca is my favorite. Or Guanabana. Or Pitaya. Or ...
NEW APP for Tortas Frontera @ O'Hare! Order while ur n TSA or when u touch down. Swing by & pick up ur deliciousness! pic.twitter.com/4zUefrWxkd
Flying from/to/thru O'Hare? Order Tortas Frontera thru ChowNow from our NEW APP! Order when you touch down! Order when you're in the TSA line! It'll be ready when you get there.
Question: r our restos open? CLARK ST restos r closed 4 r annual staff trip 2 Mexico. But XOCO WICKER PARK is OPEN!! pic.twitter.com/RtqPpNEpHl
Questioning if our restaurants are open? ALL CLARK STREET restos (Frontera, Topolo, Xoco River North) are closed for our annual staff trip to Mexico. But XOCO WICKER PARK is OPEN!!
Faith's Florence kitchen is a dream. pic.twitter.com/eeGBPwl1E9
Last Florence meal: Faith Willinger's kitchen: Aquasale (veg+H2O+bread+salt), broken pasta+potatoes+parm, egg "salad" pic.twitter.com/HqnXhWoWjm
1 of the best meals I had in Italy: in friend Faith Willinger's kitchen: peasant dishes like Aquasale (veg+H2O+bread+salt), broken pasta+potatoes+parm rind, egg "salad." Plus, of course, a magnum of MastroJanni Brunello di Montalcino
Chocolate + chile + @NegraModelo = ice cream, improved. Recipe: ow.ly/3y0Fav pic.twitter.com/nf3FcV8Z0i
Chocolate + chile + @NegraModelo = ice cream, improved. Recipe at rickbayless.com, top of the news feed
From Chef Andres: "Chilaquiles Topolobampo style. One of my favorite things on earth!"
RT @people @POTUS Try this Bayless recipe, @POTUS: pomegranate walnut guacamole peoplem.ag/dZbDz8B pic.twitter.com/PfRbGY7DpI
In Chicago, the GREAT American city! Snap/tag your #AmericanSelfie & @Macys donates to @GotYourSix pic.twitter.com/xJgz5MkLmX
! RT @TimDwyer24 The heck with Netflix marathons I am watching a Rick Bayless marathon on YouTube on my bday morning! pic.twitter.com/UBQBIWKmtw
For everyone asking: Yes, peas in guacamole CAN taste delicious! Here’s why: ow.ly/P6q5e #peagate pic.twitter.com/ZTxHYI1aMz
For everyone asking: Yes, peas in guacamole CAN taste delicious! Go to the first news item @ rickbayless.com to find out why: ow.ly/P6q5e #peagate
I was just walking over the Chicago river and was reminded how much I love this city!
Delicious antipasti @ Fabio Picchi's Cibreo: sheeps ricotta, skordalia, artichokes, tomato aspic, chicken liver pate. pic.twitter.com/f04pZhGpux
Beautiful antipasti at Cibreo by the great chef Fabio Picchi: sheeps ricotta, skordalia, artichokes, tomato aspic, chicken liver pate. Really delicious meal!
There are more gigantic piles of gelato in Florence, but no better tasting ones, plus amazing granita! Yea Carabè! pic.twitter.com/76ZIhGGU1L
There are more gigantic piles of gelato in Florence, but no better tasting ones, plus amazing granita! Yea Carabè by Accademia!
Mouthwatering beauties from San Lorenzo market in Florence:varieties of tomatoes, zucchini with flowers, rabbit for roasting, fresh porcini. The "food court" upstairs is breath-taking and delicious.
Beauties from Florence's San Lorenzo mkt:lots of tomatoes, zucchini w flowers, rabbit 4 roasting, fresh porcini. pic.twitter.com/7Kre67OVj4




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