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Rick Bayless
!! RT @TimeOutNewYork Chef @Rick_Bayless will be serving a Mexican feast at @Empellon next month. ow.ly/CVy99
Thx! RT @KarenAndAndrew SO grateful to Chef @Rick_Bayless 4 being the palate behind r gr8 airport eats @ ORD this am twitpic.com/ecumv4
Nice pc! RT @Foodiechats Fun Foodie Read about r Special Edition #Foodiechats with @NegraModeloUSA and @Rick_Bayless ow.ly/CSpkt
!! RT @thefeednyc Eat the ultimate Mexican meal at @alexstupak's Push Project feat. @Rick_Bayless at @Empellon: timeout.com/newyork/blog/e…
Quick trip to Epcot for an appearance at the Food&Wine Festival. This is out my window at Animal Kingdom Lodge moby.to/b81kid
Quick trip to Epcot for an appearance at the Food&Wine Festival. This is out my window at Animal Kingdom Lodge
I love it in ceviches and aguachile RT @motjuste_terry @Rick_Bayless Ginger showed up in St. Paul farmers market. Mexican apps?
Beautiful fresh ginger from local Nichols Farm. On menu in Topolo tonight! moby.to/l36rd5
Beautiful fresh ginger from local Nichols Farm. On menu in Topolo tonight!
!! RT @CulinaryCouncil We’re kicking off our Fall cooking demos w/ @Rick_Bayless @Macys #StateStreet 10/20 at noon! bit.ly/RBMCCf1
Beautiful! RT @DadeWilliams Rick Bayless' Tortilla Soup with Shredded Chard dlvr.it/7CWzsV pic.twitter.com/uSO13iKR71
RT @grubstreet @Rick_Bayless & @alexstupak are cooking together at @Empellon Cocina nxt month. Here's how you can go: grb.st/1v8VpeW
Taping @TheFeedPodcast yesterday: 15-minute, 5-ingred challenge w Tony Hu (Lao Szechuan): my gr bean-egg tacos w queso añejo; his Szechuan blistered green beans. Airing soon.
Taping @TheFeedPodcast yesterday: 15-min, 5 ingred challenge w Abe Conlon (Fat Rice): his warm pear-fennel salad w bacon; my pork n pear-guajillo sauce
Coming along. Not finished yet. RT @MichaelNagrant Also, see last RT, but Rick Bayless's mustache deserve's its own hall of fame.
Highlight from lastnight's Arami-Frontera mashup moby.to/ustpxl
Highlight from lastnight's Arami-Frontera mashup
Highlight from lastnight's Arami-Frontera mashup moby.to/3zr11l
Highlight from lastnight's Arami-Frontera mashup
Highlight from lastnight's Arami-Frontera mashup moby.to/m40qht
Highlight from lastnight's Arami-Frontera mashup
Highlight from lastnight's Arami-Frontera mashup moby.to/6fk72n
Highlight from lastnight's Arami-Frontera mashup
Lastnite's Frontera/Arami mashup!Taco-hand roll station; Lisa Despres (Topolo sous)&Fred Despres (Arami chef):leaders moby.to/m88x75
Last night's' Arami-Frontera mash up/pop up was so fun! Taco/hand roll station (fresh-made tortillas), Lisa Despres (Topolo sous), Fred Despres (Arami chef): perfect mashup leaders. Ceviche maki station.
Yikes! RT @JessShaverPhoto Um. I'm fairly certain @Rick_Bayless hasn't collaborated with Ban, America's #1 Roll-On. pic.twitter.com/HBFI5ILHyN
Awwww RT @afastpacedlife Manna from Chi. My fiancé almost missed his flight to get me a sandwich from Tortas Frontera pic.twitter.com/khBgQAx4vV
Stunning! RT @AndraZeppelin Slow-braised goat Jalisco-style, a @Rick_Bayless recipe. Practicing 4 Dia de los Muertos pic.twitter.com/oATQd0teR6
Brooklyn: Smorgasburg: one of the best family outings we've had all year! moby.to/i9i684
Brooklyn: Smorgasburg: my daughter's (and my) favorite fries in the world. moby.to/llw9o2
Brooklyn: Smorgasburg: U HAVE TO GO! Incred variety: mofongo, Ethiopian w injera, crazy ramen burger, Filipino lumpia moby.to/g6yug7
Brooklyn: Smorgasburg: one of the best family outings we've had all year!
Brooklyn: Smorgasburg: my daughter's (and my) favorite fries in the world.
Brooklyn: Smorgasburg: U HAVE TO GO! Incred variety: mofongo, Ethiopian w injera, crazy ramen burger, Filipino lumpia
NYC: dinner at Estella Friday. Wow! SoAm chef Ignacio Mattos makes some of the most delicious,comfortable, effortlessly flawless dishes ever
another Negra Modelo RT @snapshotsofw: @NegraModeloUSA What is Rick's favorite dish to pair w @NegraModeloUSA after a long day? #Foodiechats
I wish. Only Singapore RT @houseofannie: Have u been to #Malaysia RT @Foodiechats: Who has a q for @Rick_Bayless Ask away! #foodiechats
A6: #foodiechats probably chili--I make mine with ancho and chipotle chile pods, negra, garlic, a few spices, pork and beef. Long simmered
no, really: chocolate ice cream with negra modelo is amazing! #Foodiechats
Beer with mole: definitely a darker beer like Negra Modelo #Foodiechats
A5: #foodieschats Great recipe ideas with negra!
A5 #foodiechats I like to do queso fundido with mushrooms that are cooked in Negra Modelo. It's also GREAT in homade chocolate ice cream
Q4: #foodiechats I'd make it with Negra Modelo, shower it with fresh cilantro and invite anyone who loves good food!
A3 #foodiechats Tulum or Puerto Escondido or my backyard