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Rick Bayless
Nice! RT @CamilaS_art los frijoles are always cooked in my 10 yr old seasoned olla de barro. They turn out the best. pic.twitter.com/glhinMEIKy
:) RT @topfloorsomm Yup, Cascabel was awesome! Cheers to @Rick_Bayless & @gglasstheatre for bringing it to the people pic.twitter.com/a2YX1SrUV5
:) RT @nprscottsimon Seen on @united flight: attendant knocks on cockpit door, hands in 3 bags Frontera Tortas. Pilots know. @Rick_Bayless
R u kidding? A real pleasure to have you in r kitchen RT @Downey09 Thanks for the lesson! Look forward to Cascabel. pic.twitter.com/VkNIFHoiBa
RT @SpenceFarmFound Hungry 4 great food on the farm? Join chefs Bayless & @StephAndTheGoat click 4 tix&free bus ride ow.ly/Aoh2Z
What!?!?!? RT @Eater Is Rick Bayless America's hottest celebrity chef? eater.com/archives/2014/… pic.twitter.com/w2eMjDpHDZ
RT @how2heroes Roundup of chef #ALS bucket challenge. Bayless wins for creativity having a margarita mixed on his... fb.me/3SUCgVquy
1 of best pieces on the role of the meal in my play Cascabel currently @ the Goodman. "Don't call it dinner theater!" nwitimes.com/entertainment/…
ModMex is coming Sept 13-14! Get tickets 2 c Dave Arnold (@CookingIssues), @curtisduffy, @Rick_Bayless & more! bit.ly/1oZysDF
rickbayless.com/recipe/pickled… RT @thefoodfather @Rick_Bayless I looking for a good Pickled Red Onions recipe. Any you can share?
:) RT @TonyHernandez Oh yea. Here's the pic... Thanks @Rick_Bayless #Xoco staff 4 always making us feel at home. ❤️ pic.twitter.com/9HWngSra6h
!!! RT @BriteChicago Get your tickets for a fireside chat with Chef @Rick_Bayless as a part of @TasteTalks (on $10!) bit.ly/1tfOI7M
Look what one of the Xoco Wicker Park cooks made for the Guacamole Bar! Such beautiful care & talent! moby.to/13r7ku
Look what one of the Xoco Wicker Park cooks made for the Guacamole Bar! Such beautiful care & talent!
RT @gglasstheatre The @go_nwitimes calls #Cascabel the "hottest,most delicious ticket in town!" Only 2 weekends left! nwitimes.com/entertainment/…
Scholarship fundraiser @ my home w Wilco's Glenn Kotche: big eye tuna,Gunthorp slab bacon,corn masa pasta,hoja santa moby.to/fvm11h
Wilco's Glenn Kotche Scholarship fundraiser @ my home. Chefs prep: big eye tuna, Gunthorp slab bacon, fresh corn masa pasta, hoja santa
Thx! RT @photogrant I know u probably get a million of these messages but last nights performance of Cascabel I'll never forget. Thank you.
2nite:benefit dinner @ my house w Wilco percussionist Glenn Kotche.Clay&leaf-wrapped shortribs done n wood-fired pit moby.to/r735gj
Preping for benefit dinner @ my house w Wilco percussionist Glenn Kotche. Sounds & Aromas. Starting w clay&leaf-wrapped short ribs baked in wood-fired pit
RT @TheFeedPodcast The juicy, ripe photos from r Peach Challenge between @MindySegal & @Rick_Bayless j.mp/1mcn3R2 (preview Show 7
With my buddies at Strings ramen shop in Chinatown after r Sun nite perf of Cascabel! Amazing cast, amazing people! moby.to/eah2fn
With my buddies at Strings ramen shop in Chinatown after r Sun nite perf of Cascabel! Truly amazing cast, amazing people!
RT @SpenceFarmFound Join @Rick_Bayless+9 GR8 chefs @ Harvest Feast 9/21 ow.ly/i/6vcJq Click 4 tix & free bus ow.ly/AlwV0
:) RT @verygoodstart My face hurts from laughing, smiling, tasting & experiencing every single moment of #cascabel. Thank you @Rick_Bayless
! RT @LindsayJSimpson Cascabel was such a moving, colorful,soulful,vibrantly fun experience last night.Perfectly depicted my passion 4 food
Yes but may need to be reblended. RT @JeremyMDavies does roasted tomatillo salsa freeze well? Got too enthusiastic at the market today...
Pre-shift w the great cooks @xoco Wicker Park. Celebrating some gr8 accomplishments yesterday. Gulp: over 800 covers! moby.to/6agnpl
Pre-shift with the great cooks at Xoco Wicker Park. Celebrating some great accomplishments yesterday. Gulp: over 800 covers!
! RT @hereandnow Chef @Rick_Bayless told us ant his theater-about-dinner show #Cascabel,which runs thru end of month: hereandnow.wbur.org/2014/08/15/din…
Thanks so much! RT @pvitha @Rick_Bayless just went to xoco bucktown, what a fantastic experience...
! RT @gglasstheatre Listen to @hereandnow on @WBEZ today at 1pm CST to hear an interview w @Rick_Bayless about food, theatre, and #Cascabel!
Thank you! RT @gglasstheatre Congrats to our friend @Rick_Bayless on opening his newest restaurant, #XOCO in #WickerPark!
Thanks!! RT @tiinnaalove XOCO wicker park grand opening | my favorite chef @Rick_Bayless #xocochicago #rickbaylessinstagram.com/p/rsPRwrhwHx/
Thanks! RT @StansDonutsCHI @Rick_Bayless @eaterchicago welcome to the hood XOCO Wicker Park!! 😍😋😎