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Rick Bayless
At Castello di Ama, there are world class works of art by contemporary superstars in unexpected places, like this Kendell Geers in the barrel room. All sight specific creations!
Glorious meal @ Castello di Ama in Chianti: vineyards & olive groves. Panzanella, gnocchi w sheeps cheese, tiramisu. pic.twitter.com/rVVL9SNfW2
Glorious meal at Castello di Ama in Chianti looking over the vineyards & olive groves. Panzanella, gnocchi w sheeps cheese, tiramisu.
RT @foodrepublic Bayless's mashup of queso fundido&classic American burger is a game changer. bit.ly/1LxqEd0 pic.twitter.com/tGrEcnWk8y
Chef Alonso cracks an egg into pozole verde ... Guerrero style. On the menu for a couple more weeks at Xoco River North.
Bursting with pride for @topolochicago staff! ★★★★ review of Art Menu in Tribune. ow.ly/OKyBW pic.twitter.com/iVY0JoOZ3d
Bursting with pride for @topolochicago staff! ★★★★ review of Art Menu in Tribune. Link on home page of rickbayless.com
Sold out crowd 4 my 2nd&final dinner 4 James Beard house @expomilano! my wife did a btiful job w flowr arrangements! pic.twitter.com/2RBPZqAL7R
Sold out crowd for my second and final dinner for the James Beard house at ExpoMilano! I think my wife did a beautiful job with the flower arrangements!
!!!! RT @XocoChicago Happy Hump Day! Remember that "stressed" spelled backwards is "desserts" :-) RT @JoshuaJHager pic.twitter.com/eFAFwc41QZ
Very nice! RT @JoshuaJHager Lunch and dessert (errr, ummm...DESSERTS) at @Rick_Bayless' @XocoChicago. So good. pic.twitter.com/zXzWYrRZGF
RT @USAPavilion2015 Pasta dal Messico in Italia? Certo! Toasted fideos, tomato, chipotle, chorizo, crema, avocado pic.twitter.com/TFKhP4UYUn
Hey everyone, the torta cubana at the airport is officially GUNTHORP heritage breed pork, just like at the Xocos pic.twitter.com/9jqIqCTd7M
After intense prep day we're going 2 MilanExpo2015 2 US Pavilion (&Mexico 😉).Such dramatic architecture everywhere!pic.twitter.com/n8X0jF2YUgg
After an intense day of prepping, we're going to the Milan Expo 2015 to see the US Pavilion (& Mexico of course). Such dramatic architecture everywhere!
Shopping at a mkt in Milan that has a big section of Latin Am products. R dinner tomorrow will now officially be ok! pic.twitter.com/vdjw1FgDTZ
Shopping at a market in Milan that has a whole big section of Latin American products. Our dinner tomorrow will now officially be ok!
Two standout dishes from dinner at Ratana in Milan: borage greens atop a crostini w shaved black truffle; classic Milanese saffron risotto w bone marrow.
Remnants of lunch: wood-fired pizza (4 stagioni,4 fromaggi) & a bottle of Lombardy rosé
Remnants of lunch: wood-fired pizza (4 stagioni,4 fromaggi) & a bottle of Lombardy rosé pic.twitter.com/qCLtgg7vLN
Chef Richard James, Deann and I have made it to the duomo in Milan! Breath-taking beauty. pic.twitter.com/QegInBRsY7
Descending over Italy's Lake District into Milan. Expo Milano here we come! Cooking dinner Tues-Wed @ James Beard American Restaurant. @USAPavilion2015
Thanks! RT @The_FoodNinja Incredible pumpkin seed dip at @XocoChicago. Haven't had anything like it.So. Good. #Foodie pic.twitter.com/RTAClzZ60J




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