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Rick Bayless
I learned more from Dave Arnold (@CookingIssues) in his 30 min cocktail demo than I've learned in months! #ModMex
I learned more from Dave Arnold (@CookingIssues) in his 30 min cocktail demo than I've learned in months! #ModMex moby.to/o471iy
!! RT @nat8383 "There's no better garnish than a big smile" -@JosephMortera. Love that. Great presentation! #ModMex pic.twitter.com/J11zSsDPvu
Kidding, right? RT @crr373 Mexican food different ingredients, same flavor profiles. Eat one dish,you've eaten it all regardless of its name
How 2 thank my #ModMex chef friends enough?! @LaNewyorkina @curtisduffy @Pablo_SalasC. So talented,such gr8 teachers moby.to/2wazt2
Since I'm busy producing #ModMex, I can't keep up with the tweets! Live blogging by David Tamarkin here: rickbayless.com/liveblogging-m…
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College moby.to/0vle1w
Your pinole-cacao ice cream was off the hook! RT @LaNewyorkina Demo set up modmex @Rick_Bayless :) instagram.com/p/s5LMnLyULt/
RT @azielena Pre-hispanic Tamal de Pepita with Pasilla Chile sauce by @Rick_Bayless #MexMod #MixMod moby.to/en9zpb
My presentation: "scattered" prehispanic tamal with pasilla-butternut-cacao-tomatillo sauce. Oxalis
RT @XocoChicago Check out the hashtag #modmex for updates from today's presentations by @Rick_Bayless @curtisduffy @Pablo_SalasC @fanygerson
Since I'm busy producing #ModMex, I can't keep up with the tweets! Live blogging by David Tamarkin here: rickbayless.com/liveblogging-m…
First up at #ModMex: the remarkably talented @curtisduffy of Grace! moby.to/6wbdjh
First up at #ModMex: the remarkably talented @CurtisDuffy of Grace
This is the market basket that has inspired all the chef&mixologist presentations today at #ModMex moby.to/5cv5fg
This is the market basket that has inspired all the chef&mixologist presentations today at #ModMex
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College moby.to/0vle1w
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College
43 degrees, garden salad greens covered, butternut ready for harvest. Wait! It's September 13, not November 1! moby.to/9pjjiy
43 degrees, garden salad covered, butternut ready for harvest. Wait! It's September 13, not November 1!
Hey all you travelers, on the "Travel Guides" page of my web site, there's a revised MEXICO CITY section! rickbayless.com/about-rick-bay…
Just posted: 4 new videos! RT @ktcapuchin check out, 4 new installments of Bayless' 'Farmers Market Mexican' - yum. rickbayless.com/farmers-market…
Such an amazing interview! RT @TheFeedPodcast @WilliamShatner talks smoked meat, motorcycles and takes our food quiz tinyurl.com/m8878c9
Addictive! RT @CathBrad @Rick_Bayless We made these Shrimp Tacos until we almost got tired of them! They are so good! pic.twitter.com/DqzdaxSmLi
So grateful to wake up to this beauty in my garden today! moby.to/uhc44p
So grateful to wake up to this beauty in my garden today!
Rickbayless.com bottom of the home page. RT @goodlifevan @Rick_Bayless @bweb87 how do we sign up for this newsletter?
!! RT @CathBrad @Rick_Bayless Folks you definitely don't want to miss these awesome recipes, so go ahead and sign up for Rick's newsletter!!
!! RT @Pablo_SalasC Todo listo para la presentación del sábado en Mod Mex 2014 de @KendallCollege con @Rick_Bayless pic.twitter.com/wJWPg9yPuW
I'm too old. The kids have 2 discover 4 themselves. RT @jwvals Ever heard of Bayless? In Search of the Perfect Taco nyti.ms/WJrX15
You can sign up for our newsletter (full of recipes!) at rickbayless.com (bottom of the home page).
Recipes coming out in r newsletter nxt wk! RT @bweb87 I have a bunch of red poblanos now as well. Ur favorite way to use them?
Beard Fndn has new app of recipes from their Best Chefs "Best of the Best" ckbk (my Cuke margarita recipe!) jmsbrd.co/1ojSaed #JBFVeg
How I miss the cast&crew of Cascabel! Such a privilege 2 have workd w such a brilliant team,creating magic every nite moby.to/vt3s0c
Oh, how I miss the cast and crew of Cascabel! Such a privilege to have worked with such a brilliant team to create magic every night!
ModMex this Sat: gr8 piece on what inspires our incredibly talented guest chefs/mixologists! www.rickbayless.com/meet-the-modmex-class-of-2014/
ModMex this Sat: gr8 piece on what inspires our incredibly talented guest chefs/mixologists! rickbayless.com/meet-the-modme… moby.to/sr5f87
!! RT @TheFoodDood OKC foodsters, chef @Rick_Bayless has cooked up two local events newsok.com/article/5340366, tix go on sale Monday.
So lucky to finally get BEAUTIFUL red Poblanos from one of our farmers! One of my favorite flavors on earth! moby.to/z4c65e
So lucky to finally get BEAUTIFUL red Poblanos from one of our farmers! One of my favorite flavors on earth!