At Castello di Ama, there are world class works of art by contemporary superstars in unexpected places, like this Kendell Geers in the barrel room. All sight specific creations!
Glorious meal @ Castello di Ama in Chianti: vineyards & olive groves. Panzanella, gnocchi w sheeps cheese, tiramisu. pic.twitter.com/rVVL9SNfW2
Glorious meal at Castello di Ama in Chianti looking over the vineyards & olive groves. Panzanella, gnocchi w sheeps cheese, tiramisu.
Bayless's mashup of queso fundido&classic American burger is a game changer.
Chef Alonso cracks an egg into pozole verde ... Guerrero style. On the menu for a couple more weeks at Xoco River North.
Bursting with pride for @topolochicago
staff! ★★★★ review of Art Menu in Tribune. ow.ly/OKyBW pic.twitter.com/iVY0JoOZ3d
Bursting with pride for @topolochicago staff! ★★★★ review of Art Menu in Tribune. Link on home page of rickbayless.com
Sold out crowd 4 my 2nd&final dinner 4 James Beard house @expomilano
! my wife did a btiful job w flowr arrangements! pic.twitter.com/2RBPZqAL7R
Sold out crowd for my second and final dinner for the James Beard house at ExpoMilano! I think my wife did a beautiful job with the flower arrangements!
!!!! RT @XocoChicago
Happy Hump Day! Remember that "stressed" spelled backwards is "desserts" :-) RT @JoshuaJHager pic.twitter.com/eFAFwc41QZ
Very nice! RT @JoshuaJHager
Lunch and dessert (errr, ummm...DESSERTS) at @Rick_Bayless
. So good. pic.twitter.com/zXzWYrRZGF
Pasta dal Messico in Italia? Certo! Toasted fideos, tomato, chipotle, chorizo, crema, avocado pic.twitter.com/TFKhP4UYUn
Hey everyone, the torta cubana at the airport is officially GUNTHORP heritage breed pork, just like at the Xocos pic.twitter.com/9jqIqCTd7M
After intense prep day we're going 2 MilanExpo2015 2 US Pavilion (&Mexico 😉).Such dramatic architecture everywhere!pic.twitter.com/n8X0jF2YUg
After an intense day of prepping, we're going to the Milan Expo 2015 to see the US Pavilion (& Mexico of course). Such dramatic architecture everywhere!
Shopping at a mkt in Milan that has a big section of Latin Am products. R dinner tomorrow will now officially be ok! pic.twitter.com/vdjw1FgDTZ
Shopping at a market in Milan that has a whole big section of Latin American products. Our dinner tomorrow will now officially be ok!
Two standout dishes from dinner at Ratana in Milan: borage greens atop a crostini w shaved black truffle; classic Milanese saffron risotto w bone marrow.
Remnants of lunch: wood-fired pizza (4 stagioni,4 fromaggi) & a bottle of Lombardy rosé
Remnants of lunch: wood-fired pizza (4 stagioni,4 fromaggi) & a bottle of Lombardy rosé pic.twitter.com/qCLtgg7vLN
Chef Richard James, Deann and I have made it to the duomo in Milan! Breath-taking beauty. pic.twitter.com/QegInBRsY7
Descending over Italy's Lake District into Milan. Expo Milano here we come! Cooking dinner Tues-Wed @ James Beard American Restaurant. @USAPavilion2015
Thanks! RT @The_FoodNinja
Incredible pumpkin seed dip at @XocoChicago
. Haven't had anything like it.So. Good. #Foodie pic.twitter.com/RTAClzZ60J