Nice! RT @a_mac1991
we decided to do #Thanksgiving
breakfast a little differently this year with some Chilaquiles!
Ah. This just came out of the oven. The aroma of celebration.
Craving for something sweet and Mexican? Learn to make cajeta w @Rick_Bayless
Who else wants to paint some happy little cilantro leaves? youtu.be/3R-LD_WVJRU #MoreMexicanEveryday
Luckiest guy #2: my daughter posted ths pic/caption: "Happy bday 2 ths amazing man i'm lucky enuf 2 call my dad!!
Luckiest guy #2: my daughter posted this pic and this caption: "Happy birthday to this amazing man that I am lucky enough to call my dad!! Thanks for looking out for me and having my back from day 1... Especially while playing with dirt in the most '90s outfits possible. I love you so much and can't
Luckiest guy evr: my wife made me ths btiful paella (+Spanish nibbles) 4 my bday ths evening. !
Luckiest guy ever: my wife made me this beautiful paella (plus a bunch of Spanish nibbles) for my birthday this evening. Beautiful bottle of Minotauro from Valle de Guadalupe!
Celebrity Chef/Restaurateur @Rick_Bayless
shares his passion & interest for using local n his resto. bit.ly/1Liiqjv
Thanksgiving prep? I can help! Recipes for Mesquite-Smoked Grilled Turkey, Red Chile Adobo, Cranberry-Jicama Salsa, Butternut Braise with Bacon, Tomatillo and Chioptle and more in my profile link all week!
Thxgiving prep? I'll help! Recipes 4 mesquite turkey, cranberry salsa, choco-pecan pie bars: ow.ly/UQCAh
Ensenada: visit 2 fish mkt, then famous fish tacos (El Fenix),then Eréndira to learn sustnbl mariculture @ Baja Seas
Baja: stopped at Popotla w Carlo and Paty Villarreal of Think BLU to meet fishermen & eat pismo clams
SDB Wine&Food festival: R dinner @BraceroCocina
, Chad White & @claudetteaimee
was SRO! Gr8 talent!
San Diego Bay Wine and Food festival: our dinner @BraceroCocina was such a hit! SRO! So great to work with chefs Chad White and Bracero's rock star @JavPlascencia. We made beet tamal colado with calabaza crema and goat two ways (Yes! Barbacoa!). Still dreaming of Javier's elegant pozole & Chad's oy
San Diego Bay Wine & Food Festival: our day started with an incredible master class with Dave Rudy & Tommy Gomes at Catalina Off Shore: butchery and cooking of opah & hiramasa, details of local rock lobster and sea urchin cleaning. Then to Specialty Produce for local produce options (SO different fr
Yes! RT @Shokdiesel
Dos Urban Cantina, spot from husband & wife who worked w Bayless is open chicago.eater.com/2015/11/18/975…
I did a great, invigorating outdoor yoga practice overlooking this today #blessed #Ensenada #seafoodcrawl #winecrawl
I did a great, invigorating outdoor yoga practice overlooking this today. #blessed #Ensenada #seafoodcrawl #winecrawl
Dos Urban Cantina, from 2 @topolochicago
vets, opening in Logan Square trib.in/1S2pAh9
In San Diego for Wine&Food fest. Snuck away to AMAZING Tijuana today for beautiful meal at Verde y Crema (pigs ear chicharrones, roasted beet tacos), local wine tasting at Salinas Wine Bar, and snacks at Erizo (especial de atun w dried beef, tacos tijuaneros). I love this town!