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Rick Bayless
Btiful! All taste difrnt! RT @gcarreraiii What to do w all these garden picked chiles? Consulting #AuthenticMexican. pic.twitter.com/Tp3WspKfMN
Fave from Makers Mark fiesta: Mark-erita: bourbon, fresh lime, orange simple syrup, spicy salt rim. It was GOOOOOOD! pic.twitter.com/SHvuEfhZau
One of my favorite things from the Makers Mark fiesta (I met so many wonderful people during my book signing!) was this Mark-erita: bourbon, fresh lime, orange simple syrup, spicy salt rim. It was GOOOOOOD!
HUGE thx to @MakersMark & @thecanalhouse 4 lavish hospitality!Btiful place,learnd so much,tasted white dog frm still! pic.twitter.com/JBndV7XX9B
My first time in bourbon country. A HUGE thank you to Makers Mark (and our friends @thecanalhouse) for your generous hospitality! The place is stunning, the tasting impressive (from white dog through the elegant 46 and explosive--in a good way--cask strength. Roy Lee Wigginton was a great guide thro
Got a taste: 👍 RT@thecanalhousee Markerita time! Meet us at the Fiesta tmrw@MakersMarkk! 3:30 🌞�@Rick_Baylesslpic.twitter.com/fov0T3yDvGyDvG
My fave! RT @MarthaG_MT Day 1 of Mexico One Plate at a Time: Rosetta, Roma for conchitas, a taste of the real Mexico pic.twitter.com/mMsE8sCKMe
There's not much better than having Xoco's Mexican shrimp & scallop cocktail on the patio :) pic.twitter.com/6C9R2mSOfT
There's not much better than having Xoco's Mexican shrimp & scallop cocktail on the patio :)
!! RT @XocoChicago Xoco chefs and @Rick_Bayless developing deliciousness for our upcoming August menu! pic.twitter.com/Ufo0cG5C1S
Beautiful! RT @lizwhite62 Made @Rick_Bayless manchamanteles and it was soooo good. With @RootsShootsFarm cilantro! pic.twitter.com/1iyrRpnBI3
Nice! RT @cassideelin pork chop w/Green Chile Adobo, mashed butternut squash w/cumin+paprika. THX 4 sharing recipe! pic.twitter.com/UIvt4TuW4F
Spread on barely damp paper towel,roll loosely,n plstc bag RT @luluceballos09 Help!! How do I properly store epazote? pic.twitter.com/2mf0v6iXVW
At Frontera, Topolo and Xoco we are SO PROUD to serve handmade tortillas from 100% non-GMO heirloom corn from a collective of family farms in Uruapan, Michoacan. Very close to where all our avocados come from.
B'tiful! RT @gfaithd Then I tried ur Tacos w/ Creamy Roasted Poblanos, Zucchini & Corn. Thx 4 the everyday recipes! pic.twitter.com/wnp4JftrVS
Nice! RT @amanchor Tried out @KentOgle's favorite ceviche recipe by @Rick_Bayless. That was a great idea.. pic.twitter.com/LLWHbNItil
1st 2 on list r amazing!! RT @cpamomof2@foodandwine: Where to drink rare mezcal in Oaxaca: fandw.me/1HFd2Zl pic.twitter.com/QjsEiyI8nN
Egg Resto BK: country ham, pimento chs toast, dvld eggs, pkld blueberries&eggs. Plus gr8 fried chix! Thx @evanhanczor pic.twitter.com/gbx1hz2fDR
Huge THANK YOU to chef @EvanHanczor at Egg Resto in BK for so generously hosting the final meal of our over-the-top weekend celebrating Lanie & Kevin's engagement. Great fried chicken+greens+biscuits'n'gravy, airy French toast! Started w this sampler of country ham, deviled eggs, pimento cheese toas
SO MUCH @ New Whitney Museum of Am Art NYC incl chef Mike Anthony's Untitled, this Thiebaud piece on amazng 7th floor pic.twitter.com/hOgaWwvQtY
Lanie&Kevin's engagmnt party fave:blue tostadas (thx @danisotoinnes & Cosme!) w spicy avo-mayo+local tomatoes+bacon! pic.twitter.com/T5ogYypocI
There are SO MANY reasons to visit the New Whitney Museum of American Art in NYC (chef Mike Anthony's Untitled!), one of which is this Thiebaud piece on the amazing 7th floor
Of all the beautiful food we made for Lanie and Kevin's engagement party (grilled huaraches+ceviche+red chile beans & greens+), people went wild for these blue corn tostadas w spicy avo-cilantro mayo, farmers mkt tomatoes, grilled knob onions & Gunthorp bacon! Thanks @Danielasotoinnes & Cosme crew f




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