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Rene Redzepi

Hey friends! Our latest post about #nomamexico is about our building site, check it out!…
How do you clean your floor
This week's #nomamexico post is about what is happening inside our science bunker! See:…
Huge squid on the menu at the amazing @108cph
This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019
From the kitchen: a wild oyster, the size of a hand
That feeling when your knives are sharp #tomatochallenge
Name the fish? (it's wobbling cause the board is being moving)
From the menu: steamed wild oyster with crunchy broccoli stem
Felicidades @ReneRedzepiNoma #SoldOutEn1Hora Es un orgullo que vengas a nuestro país! Bienvenido!
Retweeted by Rene Redzepi
Hey culinary students of Mexico, we have some great things in store for you! See:…
When the food just lands on your face (nose: Thomas Frebel) #nomamexico…
WATCH something beautiful- learning from the best #nomamexico
Hey guys, are you interested in knowing more about #NomaMexico? Follow along at:…
We made some leaves for a new serving: (black currant, nettle, birch and quince leaves)
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