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Rene Redzepi
The sweetest tomatoes I've tried with a few grains of sea salt & a paste of umami rich nori seaweed #nomajapan pic.twitter.com/V4ApFeAief
Sickest citrus on the menu #nomajapan
Ali our dishwasher is the happiest guy I know. Thank you Ali for working next to me for the past 11 years. We love you to infinity!!!!!! #nomajapan
Here's a scene from our prep kitchen 3 floors below ground - Jose and Viviane getting it done #nomajapan
Wild duck aged brushed with rye soy and cooked slowly over fire #nomajapan pic.twitter.com/T1KgsGCNd9
Wild duck brushed with rye soy and cooked slowly over fire #nomajapan
"I'm in love with a grape pudding" @sanchezrosio thinks to herself #nomajapan pic.twitter.com/U6435pnGXN
(Espresso) Coffee lovers - Switch coffee in Tokyo seems best in town pic.twitter.com/tMeDG5C90e
Tokyo - the moon - Mount Fuji #nomajapan
Food critic @tejalra did an instagram emoji review of #nomajapan - that's the japan spirit.
Cuttlefish "soba" & a cold broth of roses #nomajapan
First ever Sea urchin dancing to Van Morrison #mesmerizing #nomajapan
Chilled cucumber & green strawberries - sake and basil flowers #nomajapan pic.twitter.com/9vHnIFHoCH
Chilled cucumber & green strawberries - sake and basil flowers (raise you @dcpatterson) #nomajapan
Egg cured in beef, channeling Edvard Munch #nomajapan
Sea urchin pie #nomajapan
Dessert of sweet rice and sake #nomajapan