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Rene Redzepi

We reopen on Fri 3/17 and are eager to welcome you back. Make your reservation soon! willows-inn.com
Retweeted by Rene Redzepi
Staff meal nomamexico
Ali takes down the sign
Just like that almost 14 years went by - Noma has given me everything in life, friends, family and energy to climb the highest mountain.
"I'm sorry, little fella', your body will grow up big and strong but I'm afraid the hands are another matter.."
Retweeted by Rene Redzepi
#brainfood The juicy brains of a langoustine are better than the meat itself
Announcing the official rollout of our Bridge Program! Tailored for restaurants to further develop their cooks! chefsbrigaid.com/brigaid-bridge…
Retweeted by Rene Redzepi
Fish charcuterie: urchin, squid roe, cod roe, turbot roe and trout roe
Hey friends! Our latest post about #nomamexico is about our building site, check it out! noma.dk/the-weather-re…
How do you clean your floor
This week's #nomamexico post is about what is happening inside our science bunker! See: noma.dk/the-weather-re…
Huge squid on the menu at the amazing @108cph
This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019
From the kitchen: a wild oyster, the size of a hand
That feeling when your knives are sharp #tomatochallenge
Name the fish? (it's wobbling cause the board is being moving)
From the menu: steamed wild oyster with crunchy broccoli stem
 
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