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Rene Redzepi
The tiniest and sweetest banana I've tried - found in Ishigakijima Japan pic.twitter.com/JLLhBA1vLZ
The tiniest and sweetest variety of banana I've tried. Found in ishigakijima Japan
Love this story: Farm tech isn’t a war between good and evil — it’s a quest for whatever works grist.org/food/farm-tech…
You old delicious cow.....10 years of eating grass, then 5 months of dry-aging. pic.twitter.com/N5BZPNXLHB
Breakfast eggs always smile back at you
Another wonder from nature: Veiled Lady Mushroom - the lacy skirt is beautiful but the mushroom actually uses the cap. It's coated in a greenish brown slime. The slime attracts flies and insects that help disperse the spores. (Photo: treehugger)
This is not a man-made object. It's a mushroom called Clathrus ruber - apparently this mushroom smells like rotten meat on a hot day. (Image via scienceporn)
Goodmorning: RT@SciencePorn: This is not a man-made object. It's a mushroom called Clathrus ruber pic.twitter.com/pLHe9N32TG
The smell of fresh butter, flakes of golden roasted layers of wheat in your beard - must be a (noma) croissant pic.twitter.com/L6yMD7rOPx
10 min to dinner service
Happy to announce we will be extending our visit to @MO_TOKYO and will now be open 9 Jan-14 Feb 2015. Visit noma.dk/japan for info
Retweeted by Rene Redzepi
Chefs aren't rockstars
Hey all you beautiful people - it's time to eat more ugly stuff! VIDEO: bit.ly/1oMzS5M
Velvety dark chocolate ice cream with a soft center of salty caramel toffee - from @DetVideHus pic.twitter.com/OVXV5xYIcZ
Velvety dark chocolate ice cream with a soft center of salty caramel toffee - from @clausdalsgaard
"I've dreamt about internet revenge": a bartender on a (scumbag) misogynist guest goo.gl/nXeKtk
A Sunday reflection - Watch the powerful woman Chido Govera talk about appetite: madfood.co/chido-govera/
Condiment of soft caramel textured dried scallops - Cucumber grilled over juniper wood pic.twitter.com/3WvbJpMUZV
The colors, shapes & flavors of autumn are the best #plantkindomwinsagain pic.twitter.com/SjaoQjHtZ5
Apples and pears in abundance for the next two months
Is being a chef on tv your dream? Watch this 20 min talk: "watch out what you wish for" .....tmblr.co/Z462xt1S5aRbc
Hey @chefdburns old pal - huge congrats on the @MichelinGuideNY star! (Is this the first beer restaurant in the world with a michelin star?)
Animals that taste like fruit #lastharvest #winteriscoming
"Is this what adulthood feels like" - I think to myself as I realize one of my lifes necessities pic.twitter.com/fHB3tC2RSw
Bone marrow with condiments for main course tonight
"everything is impermanent, imperfect & incomplete" - Japanese tea ceremony and wabi sabi: thephilosophersmail.com/virtues/the-gr…
Sweet and brittle razor clam tart
This morning, try and read this (It's better than coffee): a tale from a farmers market in 1977 disq.us/8k97fr
(Huge) Razor clams are coming into season pic.twitter.com/Qvuebr6Okx
Winter is around the corner, but so are pristine shellfish from the clear icy waters #razorclam
Attention all chefs out there: Watch one of the greatest maître d's of all time describe the art of the table: tmblr.co/Z462xt1RZzUif
Autumn is in the air #winteriscoming
Stay clear of the (lunch service) monster pic.twitter.com/mIHAY4OiXg
Dear friends tune into @BBCRadio4 today and listen to their program on #MAD4. Details here: bbc.co.uk/programmes/b04…
600 People on the wait-list for lunch today - 8 years ago, same date we cooked for 12 people #grateful
5kg/10lbs hen of the woods mushroom - better than roast chicken #winteriscoming pic.twitter.com/v67xRWlAlQ