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Rene Redzepi
A celeriac after 90 minutes of slow roasting
Dear master of quenelle, despot of mousse: we're looking for a new pastry chef.…
Behold Noma's Science Bunker, where squid guts & grasshoppers meet fermentation experiments.…
Retweeted by Rene Redzepi
Thank you, @davidchang. I accept the ALS Ice Bucket Challenge. We have donated. I hereby nominate Ferran Adrià, Albania's number one gourmand @bambambaklava, and the beast from the Amazon @alexatala. You have 24 hours.
So, human garfield @davidchang nominated me for the ALS Ice Bucket Challenge. We've donated.
150 year old Mahogany clam - a rare treat on the menu
Get behind this!! “@TheMADFeed: Our friend Ben Shewry is brewing up a huge storm in Melbourne: @WAWgathering
The iconic restaurant St. John - run by the smashing @Mr_St_JOHN turns 20 #RESPECTMAXIMUM
A cool educational read for the weekend: Five Nobel laureates who made food history
Tasting plums while listening to iron maiden is quite satisfying
Sweet, smokey & leathery: Carrot and beet cooked forever over applewood embers - paste of elderflower
Sweet, smokey & leathery: Carrot and beet cooked forever over applewood embers - paste of elderflower #pimpupyourcoffee
A mouthful of wild rose drowned in vinegar and black currant
A mouthful of wild roses drowned in vinegar and black currant
Copenhagen people the freshest of pasta dishes for sale at this little stall at torvehallerne - August only.
Please do yourself a favor this Sunday and watch this video of Chido Govera!!!
Waxy potatoes cooked in a "Scandinavia" mole - cured bleek roe
A paste of sweet cep mushroom coated in chocolate #pimpupyourcoffee
Kitchen looking good this morning
Hey @alexatala the team here can't wait for your arrival here in two weeks
Staff toilet house rules #cleanyourshit
@garwboy: Last night my mate asked to use a USB port to charge his cigarette, but I was using it to charge my book. The future is stupid.”
RIP Stefano Bonilli @paperogiallo - You'll be missed tremendously. Thank you for all the work you've done for the trade - Buon Viaggio!
Staff dinner before the reopening after the summer break #pumpedandreadytomakeyouhappy
Hearth warming and thought provoking video: "First taste of chocolate"…
10.15 at night - the view from our kitchen dumpster
Soo good horse T-bone in northeren Japan - I'd prefer equestrian to wagyu beef any day
Eating a 3 hour vegetarian meal at a temple is a life experience - also magnificently painful on the knees
This weird shellfish is called "sea squirt" - anybody seen it before? #japan
We've found (almost) all the plates for the relocation to Tokyo next year #japan
72 year old Asano-san will be our farmer while we relocated to Tokyo
Fresh, fat & lightly smoked over rice straw. What more you want from bonito? #japan
I got my picture with Jiro (that's the new "foraged with noma" - dined at bulli")
Hey @davidchang great having you here in Copenhagen
RT “@MelindaJoe: "Umami: Unlocking the Secrets of the Fifth Taste."…
Spending summer vacation building a kitchen (science) bunker out of old containers #nomoneynoproblems
Hats off to one of the greatest chefs & mentors of our time. @Chef_Keller celebrates 20 years at the French Laundry
This is terrible news!! "Fire Rages through the kitchen of Manresa Restaurant"
Why aren't more people following @ArpegeLive - Passard is too good!!!
Copenhagen morning - snaps from the bike
Sour cherries and cured turbot roe