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Rene Redzepi
"In 50 years, we won't talk about Nordic or Japanese food. It will be about deliciousness." madfeed.co/2015/a-japanes… pic.twitter.com/uOHj0kOssA
Here's an ice cream head diving into a passion fruit soufflé at the magnificent Le Gavroche pic.twitter.com/9aSronhkVv
Here's a vanilla ice cream head diving into a passion fruit soufflé at the magnificent Le Gavroche
Hey instagram friends - a new taqueria (follow @hijadesanchez) is opening in Copenhagen soon. It's done by a former Souschef - the hugely talented Rosio sanchez. This is their coconut paleta
If you're in Copenhagen get your ass down to "denvandrette" right now!!! @rosiosnchz is testing out her new taco shop pic.twitter.com/w2fvZNIWJw
I'd like to let people know that our boss of everything here at noma is on Instagram (@pkreiner) - peter loves fast cars, flat leaf parsley and his two children
Yes or no? (Found on a wall somewhere)
An ocean of merengue - I'm taking a dive #staffmeal
We're about to put a vegetarian dish on the menu - can you identify the names of the wild greens in English - first one to do so gets a set of the noma books signed by the whole team. Update: No one got it yet. I'll post something next week, something a bit easier and more common
Where in the world are layers of sweet, buttered dough with brown sugar shaped into a snail not amazing? #staffood pic.twitter.com/W149oS6gsW
Chicken mole tacos in COPENHAGEN - follow @hijadesanchez for a real representation of Mexican food culture in Scandinavia #cincodemayo
Picture from todays trip to the forest - coffee and foraging (and dirty diapers from a 6 month old), best way to wake you up in the morning
New cook book just arrived from super chef Corey Lee - We've already found piles of inspiration pic.twitter.com/E5xOdMgFyT
A dish of kelp cooked for (3) days until melting tender & the first green asparagus
A dish of kelp cooked for (3) days until melting tender & the first green asparagus pic.twitter.com/D5zTxt2CyY
Spring in Copenhagen - birds chirping, flowers blooming
It's pie season again - hail the mighty rhubarb #staffood
Spring day in Copenhagen
Some stuff from the forest covered in chocolate pic.twitter.com/l9FqAL98el