Matsutake is back in season here - Mother Nature just keeps giving
A perfect broth of tomatoes and cherries- thank you @AmassRestaurant
A perfect broth of tomatoes and cherries - thank you @amassrestaurant🎯💣🙌
Strawberries marinaded in vodka
Chilled strawberries marinated in vodka
From this mornings forage and on the menu for lunch: Do you know what it is?
Have you ever had a wild goose egg before?
The coolest @vicafrk speed chopping lobster "brains"
Today's (before service) playlist - should be some good cooking happening today
Our dear colleague and friend (and restaurant manager) @jspreds just had his first child - welcome to the world little Mollie, may you find your inspiration! Big hug from all your friends at noma
Beautiful Copenhagen right now (anybody out there ever tasted swan?)
Right now in beautiful Copenhagen (anybody out there ever tasted swan?)
New tune playing in the Kitchen youtube.com/watch?v=rMdbVH…
Final rehearsal with my students at @CastletonFest @Livestream
today at 3pm ET on wyntonmarsalis.org/live
A trip down memory lane … @ericripert
in the LB kitchen circa 1995! #TBT
Our good friend Roland brought us chanterelles today.
Chou rouge farci raisins/concombres/tomates...!!!
Have you ever seen a crab like this before?
It's a spanner crab, and they like to eat fresh food. Notice the slim claws. They're like that in order slide their arm into an closed oyster or scallop - a sort of nature made oyster opener #nomaaustralia
An Aussie fruit platter #nomaaustralia
Australian diver of shellfish #NomaAustralia #Tasmania