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Rene Redzepi

Avocado criollo: the best avocado, it's difficult to get. Right now it's the season, they're primarily from Oaxaca #nomamexico
Our front of house team for #nomamexico
A few of the thousands of varieties of corn in Mexico. Today corn is the main crop, but the diversity is steadily declining #nomamexico
Ant egg tostada - the rice/pine nut looking things are the cooked eggs - they taste nutty, like a good mix between macadamia and hazelnuts
A dish that never made it on the menu: grilled mandarin skins and green pumpkin ice cream underneath #nomamexico
Encountering fresh Mexican produce is "like looking at the stars and you say, ‘pick one’ ” — @ReneRedzepiNoma wapo.st/2p1VPrg
Retweeted by Rene Redzepi
Danish @nomacph, rated among the best in the world, has created two #PopUps in first-class cities. Its 3rd adventure is happening in México
Retweeted by Rene Redzepi
The bad news: we'll all be dead. The good news: disco won't.
Retweeted by Rene Redzepi
Octopus with a pumpkin seed sauce #nomamexico
Pasilla chiles simmered in melipona honey and stuffed with chocolate sorbet #nomamexico
Guanábaba fruit: textured like custard, intensely sweet, hints of marzipan, nice kick of acidity #nomamexico
Waja fruit: a mix of peach, banana, mango, citrus #nomamexico
Fresh cacao fruit, sooo good #nomamexico
This barbecue or a new car? #nomamexico
 
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