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Rene Redzepi

Have you ever seen scallop eyes? They can have hundreds of them...
Check out this langoustine - #noma2.0
Best turnip in the world 😳 you can peel it like a banana, but it tastes like pear#noma22.0g
Scallops - star fish - sea urchin - sea cucumber - blue shell mussel - sea snail #noma2.0
We went to Iceland looking for ingredients for #noma2.0
We're in Greenland looking for ingredients part 4 #noma2.0
We've gone to Greenland for inspiration part 3 #noma2.0
Watch how bird spice is done #noma2.0
We're in Greenland looking for Ingredients for noma2.0
Eight varieties of gooseberries
We went to the Isle of Bornholm to look for ingredients #noma2.0
Food that shine like jewels: seven varieties of currants
Nine (old) varieties of strawberries - they taste quite different to one another. The tiny white one was beyond words #nomacph
More cool farmers we're visiting in preparation for noma2.0
As we're planning for noma2.0 - we're visiting farms, fisherman, Foragers and craftspeople all over Northern Europe. Here's some from today
Who would have thought it was necessary to brush your hair before gardening in case of goldcrest infestation?
Retweeted by Rene Redzepi
Hey guys, some of our staff are putting together their own popup in Copenhagen this summer! Check it out: noma.dk/under-the-brid…
René Redzepi's new app will teach you to forage for food eater.com/2017/6/27/1587…
Retweeted by Rene Redzepi
 
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