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Rene Redzepi
It's pie season again - hail the mighty rhubarb #staffood
Spring day in Copenhagen
Some stuff from the forest covered in chocolate pic.twitter.com/l9FqAL98el
Langostines ready for a hot pan
Grass fed beef #mammalsloveweed
I ate one of the best pizzas in a long time at baest.dk/en/ if you're in town check it out #copenhagen pic.twitter.com/JxkeUReWul
Best pizza in many years....where? In Copenhagen believe it or not: homemade charcuterie and mozzarella done every morning. Organic flour and wood fired ovens, here's the address: beast, guldbergsgade 29, 2200 Kbh N
Thin slices of 100 year old mahogany clams & one-year old gooseberries just went on the menu
This evening we were awarded restaurant of the year by @whiteguide_dk! Thank you very much! Photo by @MartinK_Photo. pic.twitter.com/U2mQnBnaLl
Retweeted by Rene Redzepi
Is it winter or spring? It's both: the first shoots of the year mix with last years cellared stuff. Some extractions: pic.twitter.com/G5Cdycb5Xr
Is it winter or spring? It's both, at least on our menu for March and April: the first young shoots of the year mix with last years cellared stuff. These are the oils in play for the menu. Extracted last year.
10 year old picture of Andoni from @Mugaritz teaching me things about cooking - always mega inspirational pic.twitter.com/naLoQHeHEe
Ahh mussels from the North Sea
Wild roses soaked in wild apple vinegar since June last year - now they're at their best and most aromatic
On that one night off, we had a whole blow fish sperm sack & sea cucumber skin as a main course #nomajapan pic.twitter.com/9a6sfWF7eG
Yellowtail just barbecued in front of you - Japanese are the true kings of the grill
While we're on vacation the restaurant opens to the public for coffee, music and some shopping noma.dk/the-weather-re… pic.twitter.com/kmgQPTlHCS
The best fish in Japan: a crunchy and chewy croissant pastry cooked in a waffle iron with vanilla custard inside....oh m' gawd
best fish in Japan: a crunchy & chewy croissant pastry cooked in a waffle iron with vanilla custard inside. oh m'gawd pic.twitter.com/JxCHoqxHAq
Happy birthday @lars_williams - you should follow the cleverest person that works at noma. Our saying is: "if lars doesn't know, nobody knows"