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Rene Redzepi
Wild strawberries are back:):):)
"Red as a lobster" summer for Scandinavians
The first artichoke of the year, sautéed in goats butter and thyme flowers pic.twitter.com/vD4YUo8NsN
First artichoke of the year sautéed in goats butter and thyme flowers
Greens steamed in miso butter and a fragrant rose "kombucha" as sauce
Grilled greens with a scallop marinade
Happy birthday buddy @thedanielgiusti (he's the headchef at noma, you should follow him)
First sweet onions cooked with thyme and "miso" paste
The sky is strangely dark this morning pic.twitter.com/C2ISIq6Fbd
a crepe only made of caramelized sweet milk - folded with stewed sorrel & then barbecued pic.twitter.com/SFkktOhCMw
This is a crepe made only by caramelizing sweet milk (you literally lift up the burnt part in the bottom of the pot) - folded with stewed sorrel and then barbecued
Sweet peas, milk curd and sliced kelp going on the menu pic.twitter.com/lhvrtlUYNf
Sweet peas, milk curd and sliced kelp going on the menu
Calling all students: @TheMADFeed is looking for interns for their kitchen lab pic.twitter.com/khwkfLSRru
New main course coming soon
Two cocktails: turnip marinated in vodka & unripe strawberry marinated in gin with some condiments pic.twitter.com/sZuyiliycq
Unripe strawberry & plum marinated in gin
Sweet green peas & elderflower - and a bit of unripe white currants
Sweet green peas & elderflower - and a bit of unripe white currants pic.twitter.com/L1vP38NvQI
"Turnip cocktail" - turnip marinated in vodka with condiments




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