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Rene Redzepi
Yellowtail just barbecued in front of you - Japanese are the true kings of the grill
While we're on vacation the restaurant opens to the public for coffee, music and some shopping noma.dk/the-weather-re… pic.twitter.com/kmgQPTlHCS
The best fish in Japan: a crunchy and chewy croissant pastry cooked in a waffle iron with vanilla custard inside....oh m' gawd
best fish in Japan: a crunchy & chewy croissant pastry cooked in a waffle iron with vanilla custard inside. oh m'gawd pic.twitter.com/JxCHoqxHAq
Happy birthday @lars_williams - you should follow the cleverest person that works at noma. Our saying is: "if lars doesn't know, nobody knows"
Imagine a hot crunchy and chewy croissant, just baked in a (fish shaped) waffle iron with melted vanilla custard inside #nomajapan
A babys first taste of dumplings #nomajapan
A bamboo forest and a bunch of cooks and waiters on vacation #nomajapan pic.twitter.com/duEigkTOVM
a zen temple and a rainbow: Kyoto is just magical #nomajapan pic.twitter.com/7wzVidH3Di
The fluffiest & lightest donut ever. Fashioned from toasted soy bean and sweet miso butter #nomajapan (cc @mliving2)
Two sunsets left #nomajapan
The inevitable thing to happen when a bunch of cooks play with shadows #nomajapan
shadow playing #nomajapan
On a day off in Japan, we had a main course of semi raw sea cucumber and a whole grilled blowfish Sperm sack #nomajapan
Congratulations blue bottle coffee Tokyo (@bluebottlejames how do you manage always being so damn sublime everywhere) pic.twitter.com/3SMKIc3kjd
Sake ice cream just finished churning - this moment is the best for ice cream. It only goes downhill now #nomajapan pic.twitter.com/cRrT3wpJ7k
Sweet sake ice cream just finished churning - this moment is when any ice cream taste the best. Only downhill from now on....#nomajapan (foto via @louise_bannon)