Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Rene Redzepi
Still hot churros flavored with dried berries and salty licorice - too good💥💥🙌 thank you @hijadesanchez
Vegan food that convinces you a plant based menu is as delicious as a meat one: (oxalis) tubers marinated with condiments & red sorrel 💥👍 thank you restaurant relae
Egg yolk sauce (for one) in a piping bag -When portion control gone to crazy on hot section
Beetroot tartar going on the menu - thank you for the inspiration daniel Humm
Beet root tartar going on the menu - thank you for the inspiration @danielhumm
Coolest place in Copenhagen @hijadesanchez, and one of the best Mexican food places outside of Mexico - the brain child of the amazing @sanchezrosio
Beautiful light in our staff canteen
Scallops from the North Sea
How to build future foragers
Essential schooling for kids (teacher: @nadinelevyredzepi)
"Cocktail" - Chilled belle de Boskoop Apples, marinaded in apple vodka and elderflower miso
Razor clam going on the menu
A dessert of sweet potatoe purée and whipped cream, plums cooked in dark sugar
Guys! Oct 30 at 10:00am (AEDT) we start taking bookings for #NomaAustralia via our website (
Retweeted by Rene Redzepi
Colorful like an autumn day, fragrant as a bouquet of flowers - must be the first quince of the year
Plant kingdom wins another round
Breakfast recommendation: bring whole milk and good Oats to a quick boil, let simmer for 1 minute after which you let the porridge rest in the pot for 5 min. Then mix (with a wooden spoon) in some coarsely chopped almonds. Add two good spoonfuls to each plate and add (generously) some cold butter in
It's official! Winter is so close, the proof: first Brussels sprout plant
Charred onion: We gently cut open one side and scoop out the sweet, smokey and tender heart. We quickly slice the onion and dress it with fresh, milky hazelnut oil and some thyme leaves, before we put it back into its charred shell. Eat with a spoon
Proof that winter is upon us. Here's @mliving2 holding a winter staple: brussel sprouts - the big leaves from the top of the plant are the most delicious ones.
Rose and quince sirup baklava
I'm having my taco virginity taken, and you're all invited to watch! I'll be slinging tacos Chez @rosiosnchz
Oh shit - I'm having my taco virginity taken, and you're all invited to watch (and taste)! Come join us in Copenhagen where I'll be slinging tacos @hijadesanchez taqueria

Twitter Sign-in
We are going to send you to Twitter to authorize twiends.
Please note that we never tweet or follow people without your permission.