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Raymond Blanc
chefsfood 127,182 followers
With the sea urchins, locally caught royal sea bream,simply roasted.The perfect world @belmond @villasantandrea pic.twitter.com/JcagEazlOX
Thanks for my bear @raymond_blanc we are having a great time at Fran & Ceri's wedding staying @lemanoir Harry French pic.twitter.com/Bzox6sJDwT
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What a great meal at the Grand hotel part of the @belmond collection.Cuisine,wine .service .Grazie Mille pic.twitter.com/MwIyibGz7g
Strawberry granita is a perfect desert to cool down..if only someone @raymond_blanc doesn't steal it from you! pic.twitter.com/M2jiIkmiN1
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I am in a unique place , some kind of Sicilian pardise ,Villa Sant'Andrea , @belmond Hotel/restaurant and I am about to taste the food
I do not want to make you feel jealous ... But it is the view from my bedroom @belmondvillasantandrea.Sicily . pic.twitter.com/IKm1rWuxSH
@raymond_blanc thank you for such a wonderful experience at le manior. Truly one of the best experiences of my life. #ONCEINALIFETIME
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New pan set bought @fenwicknew bearing @raymond_blanc's name - hope they're decent - don't expect them to improve my culinary skills though!
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@raymond_blanc Hello Raymond. Our Lemon Cake from KitchenSecrets. Hope you approve! All the best. pic.twitter.com/bbMl48r8KZ
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Our traditional mini baguettes proving and waiting their turn in the bread oven.. pic.twitter.com/BOB1ezenO7
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Just don’t mess with the line of ladies trying to get a taste of the soufflé @raymond_blanc prepared - ow.ly/i/6HwRx #pointyelbows
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I am about the cook my beautiful Comte cheese soufflé using a #KenwoodChefSense @johnlewisretail pic.twitter.com/QShYpy9Zr0
The beginning of our demo with my lovely Adaaam and Ben introducing #KenwoodChefSense pic.twitter.com/zd8vgrfkFq
Visit #JLOxfordSt today at 4.30pm for an exclusive product launch from Kenwood, hosted by @raymond_blanc pic.twitter.com/Lj4Fm4soo6
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Looking forward to the #Kenwood World Launch at @johnlewisretail later with @raymond_blanc. An evening of baking tonight it is!#baking #GBBO
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Today is the day we launch an exciting new product with #Kenwood @johnlewisretail #JLOxfordSt. Demo is at 4.30pm and 5.30pm. Best RB x
Great Britain and her culinary Future. 3 new young talents @jimmygoodyear1@lucus_selby,@bingham2000, finalists#Yncoty pic.twitter.com/3xAW1JkvaG
A proud @ChefGaryJones & 3 young chefs- josh- james&luke ,3 finalists for young chef of the year @Craft_Guild #yncoty pic.twitter.com/YfCSyfnzlq
#Kenwood, It's nearly Thursday. Next stop @johnlewisretail #JLOxfordSt to cook with chocolate & cheese! Not together. pic.twitter.com/fyMSvbJ5Gi
Merci @ChefTomKerridge for my signed copy of your new book .might try the cottage pie this weekend .best Rb x pic.twitter.com/05XoLNGg4o
Tomorrow at 4.30pm, we launch something exclusive with #Kenwood @johnlewisretail #JLOxfordSt - will you be there?
Today we celebrate @lemanoir, bravo team .Merci RB x @GoodFoodGuideUK Top 50 restaurant! belmond.com/lemanoir
My 15th wedding anniversary in feb 2018...will save to stay @raymond_blanc @lemanoir Loooooovvveeee Raymond :)
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Visit #JLOxfordSt on Thurs at 4.30pm for an exclusive product launch from Kenwood, hosted by @raymond_blanc pic.twitter.com/C4rubSZBRX
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An invitation from @lemanoir, in beautiful Oxfordshire, to join their next #wedding fair on Sunday 28th September... ow.ly/AJCUw
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our beautiful garden illustration for @lemanoir is now almost complete .merci @neiljgower x pic.twitter.com/rJ3oN2ccbb
I took @Eurostar BP from Paris to London.Good food . Although the train was full The service was brilliant , Generous.thank you to the team
Took the TGV 1st class from my Besancon to Paris. What a service! It cost me only 90 euros.In England,it would cost me 4 times more .why?
I spend two wonderful days with my Family .That was perfect .After good times,I am plonging into the week ahead .Happy weekend to you all
Having a Tête a Tête with Maman blanc.For once I was able to cook for her !!!hurrah ! pic.twitter.com/eU3QTzUWB4
Aperitif at my friend Bernard Leroy "restaurant le vin et l assiette"Besancon -le.vin@wanadoo.Fr.Then,Maman blanc! pic.twitter.com/cmgN0bD3yD
Menu .Beetroot salad ( garden) saucisse de Morteaux,sauteed potatoes , French bean ( garden) ,salad( garden )local Comte cheese.local Pinot
It is always good to be prepared . Today we are working and developing dishes for winter ! pic.twitter.com/0pC3PR1E4m
A busy day today ,am on my way back from London for an interview @lemanoir then back to #London