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Raymond Blanc

Today is #worldwaterday, we're proud to serve @BeluWater who donate 100% profits to @WaterAidUK to end global water poverty! 💦o
Retweeted by Raymond Blanc
All things French happening today! This evening @lemanoir is celebrating French gastronomy as part of @good_france #GoodFrance 🇫🇷pGa
Retweeted by Raymond Blanc
Spring is with us .Statues of children Amongst daffodils by the 14 th century ponds @lemanoir
Will u join @raymond_blanc & #UniteAgainstFamine tmw to help children survive? Text FOOD to 70707 to give £5 (T&Cs) ow.ly/K6vR30a4LqJ
Retweeted by Raymond Blanc
Join us at @lemanoir for a visit to #HarcourtArboretum & return to the hotel for a delicious spring lunch! bit.ly/coe17
Retweeted by Raymond Blanc
The fertile earth of @lemanoir just received its seeds.
We are now taking applications for people on the @SoilAssociation Future Growers Programme to join us this summer. ow.ly/a6b0309XIKz
Retweeted by Raymond Blanc
33yrs ago today, Le Manoir opened its doors for the first time. I cannot thank enough my team, past and present, and of course our guests. x
What we eat not only affects our Health but also the environment ! Here is my recipe for @wwf_uk’s Earth Hour po.st/EarthHourRecip… Rbx
ONLY A FEW DAYS LEFT TO BOOK YOUR TABLE FOR #GOODFRANCE, the biggest dinner in the world on march 21st 🌍�bit.ly/GoodFrance_Res…cGB
Retweeted by Raymond Blanc
today it truly felt like spring .looking at spring recipes in my book & am in awe of what my team and i created. @lemanoir @BloomsburyCooks
it is still so exciting to see my @lemanoir #book on display . next to a very special quote- very true words. @BloomsburyCooks @Waterstones
pastry game strong !! Busy day today @RBCookerySchool @lemanoir
today I'm filming in the @RBCookerySchool with #Kenwood. A new machine - already a bestseller in France 🇫🇷 and they know their food !kP
Cooking @lemanoir today in my @HomeSenseUK apron , designed by @rankinphoto for @comicrelief #RedNoseDay .Do you like my #RedNose !
Mmmhhhh look at that fluffy Grand Marnier and orange soufflé from yesterday's Let's cook course @RBCookerySchool A classic @raymond_blanc
Retweeted by Raymond Blanc
Tonight .we cooked @UniWestLondon for a preview of @GoutdeFrance and @lemanoir cooking with our ambassador as the guest of honour
3 former chefs from @lemanoir : 2 Patissiers,Richard and Jamy & 1 Michelin* chef @NurdinTopham who worked with me @RBCookerySchool11 years
Working with @DanBarber .a pioneer of not waste in the kitchen . It makes sense @the_SRA @FoodMadeGood @Selfridges
35 young chef here with us cooking from@wasted produce !and a @ManoiR ex Patissier Jamy working for @DanBarber
 
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