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Jonell Galloway
Does McDonald's consider itself a specialist in everything, even literature? twitter.com/BuzzFeedFood/s…
Sorrel soup, a classic, was one of first dishes I learned to make at Cordon Bleu in Paris. #WhatToEatInFrance. twitter.com/france_images/…
Retweeted by Jonell Galloway
#WhatToEatInFrance: a soufflé made with Comté cheese from the Franco-Swiss border theramblingepicure.com/?p=187621
Food Celebrities Chefs, Writers And Artists Fine Dining Lovers … : thebingbing.com/delight/789959 .,,,
Retweeted by Jonell Galloway
A totally American pie: both sweet potatoes and pecans are Native American. twitter.com/TastingTable/s…
I never knew there was a season for pie. twitter.com/GoodEggs/statu…
I can keep eating bacon and sausage since I don't have to worry about my sperm. twitter.com/MySOdotCom/sta…
Apple cobbler in the shape of cinnamon rolls. I'll have some, please. twitter.com/Southern_Livin…
Where do we start? 40% of our food in the garbage is way too much. twitter.com/beardfoundatio…
Haussmann's architectures changed the face of Paris forever. twitter.com/ParisJeTaime/s…
Sauce (dressing) is the secret architecture, the invisible magic, of any salad. twitter.com/ArianeGrumbach…
Preserved lemon bits, what a great idea! twitter.com/Tastebook/stat…
What is the logic behind this? One would have thought food prices would soar. twitter.com/chuckabbott1/s…
Everyone in Paris eats baguettes, even the garbageman. twitter.com/inthemoodfortw…
Have the rules for eating in fine dining establishments deteriorated in the last decade? twitter.com/AvaTaylor23/st…
What to Eat in France: a marriage made in heaven: a soufflé made with Comté cheese from the Franco-Swiss border. theramblingepicure.com/?p=187621
Anything can be edible in today's world. twitter.com/erikaraeowen/s…
@RamblingEpicure True! One of our recent fave cookbooks is The New Sugar & Spice which totally proves that point. :)
Retweeted by Jonell Galloway
Peppercorns add a whole new dimension to desserts. twitter.com/Tastebook/stat…
Food and wine tasting holidays in historic Chartres, next class Sept. 17-21. tasteunlocked.com #tasteunlocked
Should we always listen to the chef's suggestions for the day? twitter.com/soulfoodschola…
How original: a no-carb watermelon and fruit pizza. twitter.com/SpicyPerspecti…
Is this a new trend: an online bakery going brick-and-mortar? twitter.com/grubstreet/sta…
What to Eat in France: Poulet Vallée d’Auge, Normandy Chicken in the Style of the Auge Valley goo.gl/wFfFjl
Tomato and strawberry salad with olive oil and verbena flowers #WhatToEatInFrance twitter.com/ArpegeLive/sta…




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