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Jonell Galloway

Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
The French understand that terrorism achieves its real end only when it is allowed to terrorize our minds. nyer.cm/wUFwecI
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
"Words are better spoken face to face; kebabs are better eaten straight from the skewer." saveur.cc/dtVtnN
Retweeted by Jonell Galloway
Cooking class w/ Marcella Hazan: Book Review: Ingredienti, by Marcella Hazan and Victor Hazan theramblingepicure.com/ingredienti-ma… via @RamblingEpicure
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Sign up for The Rambling Epicure newsletter here app.feedblitz.com/f/?Sub=778466
.@_RajPatel's documentary @FoodGeneration examines the role technology plays in ending world hunger: buff.ly/29ETxbl
Retweeted by Jonell Galloway
♥ Erich Andres ♥ Children in front of a ice cream stand, 1950
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
A review of Marcella Hazan's Ingredienti, published posthumously this week ow.ly/PfHS302f2t6 #italy #food
St. Chapelle, Paris, France One of the most beautiful chapels - the glass work is outstanding! Loved pinterest.com/pin/4982113960…
@RamblingEpicure @PastaCarmela @monicacesarato @d_d_italia This post is so reminiscent & sends shivers down my spine of such great memories😘
Retweeted by Jonell Galloway
Goodreads | Ingredienti: Marcella's Guide to the Market by Marcella Hazan — Reviews, Discussion, Bookclubs, Lists goodreads.com/book/show/2727…
♥ Willy Ronis ♥ Ménilmontant, Paris, 1954
Retweeted by Jonell Galloway
Meet the 25-year-old chef whose fearless French cooking is winning raves: grb.st/29aWBJD
Retweeted by Jonell Galloway
Eating fondue on a toboggan a hundred years ago #Switzerland
Scallops, Green Asparagus and Strawberry Balsamic Sauce goo.gl/My826u #Switzerland #France
Learn to make pasta with "my" Italian Nonna Violante on the seaside. She's the best! goo.gl/dpZ7Kw
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
'Eat Your Heart Out' – series of words remembered from break-ups reimagined as something sweet by Isabella Giancarlo
Retweeted by Jonell Galloway
Don't say @boozychef dosen't know how to party 🎉🍾 �sBE
Retweeted by Jonell Galloway
Purple artichokes Sant'Erasmo in Venice, cooked in olive oil, garlic, seasalt goo.gl/6EtGD1Ç #venetianhours
An Avocado Shortage Is Looming, Just in Time for the Long Weekend ow.ly/7LQ3301S0iM
A façade on the Rio de la Sense in Venice ow.ly/l08p301Q0pc #venetianhours
Tuscan tomato and bread soup with melted mozzarella balls ow.ly/erOr301PZpY #Italy #ItalianFood
The secrets to visiting Venice efficiently ow.ly/YVs5301KMNI
Next stop, alluring Annecy, southeast France, inspired to go by photos posted on my FB page! on.fb.me/1NbACC8
Retweeted by Jonell Galloway
If you're searching for a peaceful retreat, get ready to fall in love with the charming city of Annecy in France.
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Slow food and slow life in Chartres, the breadbasket of France ow.ly/X8RD301Kxlk @VilledeChartres #France
Envie de retourner aux origines des chefs d'oeuvre ? 5 ateliers d'artiste à visiter à #Paris ow.ly/X6eb301rlSf
Retweeted by Jonell Galloway
♥ Auguste Ernest Moreau ♥ The little chimney sweeps, Paris 1904
Retweeted by Jonell Galloway
 
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