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Jonell Galloway

A French Cook in Venice: Sea Bass and Potatoes in White Wine, a Venetian classic revisited. theramblingepicure.com/french-cook-ve…
Susan Loomis is such a great teacher. Watch her roast a chicken! bit.ly/1MAusfb cc @SHerrmannLoomis
Retweeted by Jonell Galloway
How to eat breakfast in Paris: pain au raisin, French-style. twitter.com/UK_FranceFR/st…
Breaking news: you don't have to be French to love bread! By Jean-Philippe de Tonnac theramblingepicure.com/les-sept-vies-…
John Dory, Italian Green Wild Asparagus and Blood Orange Sauce theramblingepicure.com/sspontaneous-c…
Rome's "fiercely protected" #coffee prices are going to get more expensive this summer – bit.ly/2nW9tsC by @TheLocalItaly
Retweeted by Jonell Galloway
You have to hand it to the French. All that food in just one country: thelocal.fr/20170331/franc…
Retweeted by Jonell Galloway
A fascinating little read on how lemonade (!) helped Paris. Merci @NPRFood 😊n.pr/2mj4QYbB
Retweeted by Jonell Galloway
Hello loves: Venice was founded yesterday in 421 AD. Here: 1882 John Singer Sargent's Chiesa di San Canciano #Venice (HT @jolocktov )
Retweeted by Jonell Galloway
Uno non può pensare bene amare bene dormire bene se non ha mangiato bene #Woolf
Retweeted by Jonell Galloway
How do I love Venice? Let me count the ways. The city where adults ride lions!
How do I love Chartres? Let me count the ways. The half-timber houses of St-Pierre. #France
Perfect hamburger at Puppy Bar in Venice: homemade bread, lots of vegetables, freshly ground beef.
Advice for men on diet, exercise, and beauty—from Walt Whitman: nyer.cm/BnXj7IS
Retweeted by Jonell Galloway
25 marzo 421: viene posata la prima pietra della chiesa di San Giacometo, secondo la tradizione nasce la città di #Venezia
Retweeted by Jonell Galloway
How do I love Chartres? Let me count the ways. The light show on the cathedral in summer. @ChartresLumiere @VilledeChartres twitter.com/Malicyel/statu…
Agretti or Monk's Beard, sautéed with garlic and finished with lemon. #Italy #venice
“French cuisine” is actually haute cuisine, the cuisine that evolved from the aristocratic cuisine of the royalty. theramblingepicure.com/whats-the-diff…
''Paris is an ideal place to become informed, while #Venice is a place to think and write.'' Pontus Hulten #LuoghiLetterari
Retweeted by Jonell Galloway
🎨 Venice, a View of the City under Snow with the Church of the Salute - 1852 Ippolito Caffi (Italian), 1809-1866 Private collectionh
Retweeted by Jonell Galloway
Here's @Soumak on why she gave up bread. She believes a ketogenic diet, plus chocolate and other foods, can slow her Alzheimer's.
Retweeted by Jonell Galloway
French chef Paul Bocuse has a tattoo.
According to the legend, on the Annunciation day, March 25th in the year 421 Venice was founded Happy birthday, Venice! With all my love 😍J
Retweeted by Jonell Galloway
A year after the iconic writer’s death, Peter Nowogrodzki remembers eating a really big lunch with Jim Harrison. ow.ly/rxvL30ae9ZD
Retweeted by Jonell Galloway
How do I love Venice? Let me count the ways. Chocolate Carnival mask cake from VizioVirtu chocolatier.
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Good morning, a nice start om #Venice today, looking forward to seeing again @JonellGalloway of @RamblingEpicure for lunch!
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
The Portuguese Catholic who serves French cuisine to New York’s Jews toi.sr/2coZWpw (love @LeMarais_Steak!)
Retweeted by Jonell Galloway
 
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