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Jonell Galloway

Short history of vegetarianism in the U.S. twitter.com/john_overholt/…
France Revisited: From Venice to Chartres goo.gl/Qyunz8
What would the Lebanese think about hummus as the base for a vegetarian meal? twitter.com/bonappetit/sta…
The truth about American colonial cooking. twitter.com/TheCooksCook/s…
Ottolenghi's clafoutis-style dessert recipes twitter.com/FelicitySpecto…
Everything you need to know about Chardonnay grapes goo.gl/XoRU9
Diners are a cornerstone of the American dining experience. twitter.com/jeremoss/statu…
Why are the richest countries in the world obsessed with eating right (or wrong)? twitter.com/le_petit_oeuf/…
The food we choose to eat defines who we are. twitter.com/KitchenBee/sta…
Big or little, we all have to do our little part to fill the world with good food. twitter.com/SlowFoodHQ/sta…
The history of Southern food lies in my ancestors. twitter.com/K_T_Reader/sta…
Selling tacos from a gas station would cut the cost of high-overhead restaurant rent. Why not if they're good? twitter.com/WaPoFood/statu…
From Venice to France: the long journey home. goo.gl/5vPw4o
What beautiful illustrations of red food! twitter.com/Gremkoska/stat…
Food and cooking touch every part of our lives. twitter.com/SlowFoodHQ/sta…
I can dig it: American-style quiche with cornmeal crust. #France twitter.com/ediblestories/…
We can believe anything we want: 3 glasses of Champagne a day ward off Alzheimer's. @TasteUnlocked twitter.com/thedailymeal/s…
French chef Alain Senderens, a creative genius and wine connoisseur par excellence, died at the age of 78. @TasteUnlocked twitter.com/gillespudlowsk…
I seriously doubt the French made yogurt at all a hundred years ago. #France twitter.com/andybellatti/s…
Parmesan and asparagus have an everlasting love affair twitter.com/SplendidTable/…
Wine tasting in a nutshell with James Flewellen goo.gl/WvTEBh
How many of us grew up loving Fannie Farmer cookbooks? I have several copies, all falling apart. twitter.com/amandaeherbert…
Even philosophers have ideas about how to drink wine. Join us in our masterclass in Chartres for more ideas. goo.gl/WvTEBh #wine twitter.com/BrockettBruce/…
How food writer par excellence Paula Wolfert @Soumak remains herself in her courageous battle with Alzheimer's. twitter.com/BBCFoodProg/st…
I often mourn the loss of neighborhood "institutions" and restaurants. There was something so comforting about them. twitter.com/morrisglobe/st…
Pinot Noir, the king of red wine grapes goo.gl/NBafGt
Please come taste with @JamesFlewellen and me in Chartres. We promise to spoil you. twitter.com/TasteUnlocked/…
Has cultural appropriation come to Europe? The French and the Germans go to court over #France twitter.com/nytfood/status…
The best cooking schools in France goo.gl/QXAjzX
The Top 10 Red Wine Grapes by James Flewellen goo.gl/8aPVMx @TasteUnlocked
Decadence? When I was in college in Paris, I had a chocolate éclair every day after class. #France twitter.com/UK_FranceFR/st…
Are Ikea's recipe packages the future of home cooking? twitter.com/grubstreet/sta…
Not the apple, but the cherry pie of my eye. twitter.com/NigelSlater/st…
In Italy, you can now take your pesto on the airplane! #Venice twitter.com/IndyTravel/sta…
 
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