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Jonell Galloway

Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Good morning, a nice start om #Venice today, looking forward to seeing again @JonellGalloway of @RamblingEpicure for lunch!
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
The Portuguese Catholic who serves French cuisine to New York’s Jews toi.sr/2coZWpw (love @LeMarais_Steak!)
Retweeted by Jonell Galloway
Reviewing Le Coucou, where an American chef of Parisian fame cooks classic French cuisine grb.st/2cQLFpS
Retweeted by Jonell Galloway
@guywalters @AnnabelVenning that article is still encouraging culinary complacency.
Retweeted by Jonell Galloway
Delicacy and elegance at its finest, need I say more? pinterest.com/pin/4982113960…
I feel that covering up can sometimes be sexier than anything else. Giorgio… pinterest.com/pin/4982113960…
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
Mix it all together and stir it up, but good: On the relationship between writing & cooking. ow.ly/gOEB304aQrT
Retweeted by Jonell Galloway
#Truffle season is approaching. Here's some advice on the best places to go --> wanderingitaly.com/a/white_truffl…
Retweeted by Jonell Galloway
Biscochito Cake, newest in This Is What My Memories Taste Like, finally up on CakeWalk! Li… ift.tt/2bXHJgR
Retweeted by Jonell Galloway
Marcie and I share the same ideas on French cuisine
Retweeted by Jonell Galloway
It's aubergines again in my @guardian column, including this one with pitta crisps and yog… ift.tt/2cxOKek
Retweeted by Jonell Galloway
I've been waiting for this. The queen of Appalachian cooking, @ronnilundy. We're making killed lettuce. #dbf2016
Retweeted by Jonell Galloway
During the Great Depression, often "whatever [the ingredients] taste like together [was] not particularly relevant." n.pr/2c9k0ya
Retweeted by Jonell Galloway
Every time we buy food, we are determining the future of our health, our Earth, our farms and our farmers! #FoodTank
Retweeted by Jonell Galloway
The History of Frites, what we call French Fries or Chips #WhatToEatInFrance #FrenchCuisine
Gray Zeitz builds books the old-fashioned way—one letter at a time. bit.ly/2bCm4iW
Retweeted by Jonell Galloway
Since 1966, the Foxfire books have been keeping Appalachian traditions alive. bit.ly/2c0hjgG
Retweeted by Jonell Galloway
Want to become a food writer / blogger? Read @RamblingEpicure Jonell Galloway's site: dld.bz/eDzFg Some beautiful #writing
Retweeted by Jonell Galloway
On The Marcella Hazan Trail: Paschal Lamb or Abbacchio alla Cacciatora theramblingepicure.com/marcella-victo…
Biscuits like angels: Barry King's Kentucky angel biscuits. theramblingepicure.com/barry-king-ang…
And European language books/cook books of French cuisine and other dangerous filthy foreign stuff twitter.com/ministrybrexit…
Retweeted by Jonell Galloway
Halal supermarket in Paris ordered to sell pork and alcohol or get "shut down." independent.co.uk/news/world/eur… #FrenchCuisine
I take my inspiration from the older generations.. Nonna Violante has inspired me and continues to daily. #Romagna
Retweeted by Jonell Galloway
What to Eat in France: Saffron Mussel Soup #FrenchCuisin ow.ly/a04p302XhJa e
Restaurant St-Hilaire, farm-to-table in Chartres, best resto in town restaurant-saint-hilaire.fr #FrenchCuisine
Restaurant St-Hilaire, the only farm-to-table restaurant in Chartres, is also the best resto in town. restaurant-saint-hilaire.fr #FrenchCuisine
This was my favorite restaurant in Paris when I was a student. It was affordable, classic French cuisine. Still is. twitter.com/Chris_Ince/sta…
This article by @AlecLobrano for @SAVEURMAG is the kind that renews my faith in French cuisine saveur.com/baker-apprenti…
Retweeted by Jonell Galloway
 
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