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rachael ray
Scafata topped with omelet w chervil parsley dill chives cooked in Italian butter until puffed & browned
Scafata: spring onion & garlic, escarole, chard, peas, stock, fava beans, finish mint parsley onion tops lemon juice
Pulled pork fennel garlic white wine wilted escarole lemon sheeps milk ricotta cavatelli evoo pecorino
Lost Rembrandt. Isaboo on a Rainy Sunday Afternoon.
John's back. His Sunday begins w pork and/or pasta. Italian pulled pork, provolone, roast broccoli rabe/rapini panini
Band widow dinner #6 Cavatelli alla Norma.
Band widow hobbies: run, write, read. Cool, cloudy? Make ricotta cavatelli. Freeze lots.
Band widow dinner #5 & snack lunches: baby squash casseroles in tomato sauce w pilaf, beef, parsley mint dill garlic
Grilled asparagus w grilled lemon evoo salt pepper
Chimichurri: 1 bunch parsley cilantro oregano thyme sherry vinegar lemon splash Worcestershire shallots garlic evoo
Sliced rib eyes. Finish w grilled lemon evoo sea salt. Chimichurri.
Isaboo dining prefers dining on her burgers al fresco in the warmer months of year.
Falafel w Tahini sauce. Serve falafel on lemon evoo greens w diced tomato & onion & chopped hot pickled vegetables
Grilled corn w pimiento cheese: sharp cheddar sour cream crm chs chili pepper garlic pimientos slather hot corn
Chicago style dogs w green heirlooms w celery salt mustard relish homemade pickle spear sport hot peppers toasted bun
Burger Dog Corn Deluxe. Big Smack beef burger: American cheese lettuce onion pickle special sauce.
Some love LA (it's fun, I get it.) But me? I love LG!
Some people have a hometown, I have a home lake. Lucky to be on my hometown, Lake George. What a Perfect Day.
Swordfish cutlets pound thin to 1/8 inch. Mix fine breadcrumb +panko s&p, gremolata: minced parsley garlic lemon zest
Smoked lamb panini w grilled baby eggplant chopped giardiniera green Harissa watercress mint parsley Tzatziki w feta
Brioche French toast w boozy berries. Eggs milk almond extract nutmeg cinn. Soak bread turn in sliced almond
Fava-ganouj! Fire roast eggplant, remove skin pulse purée w tahini garlic lemon cooked fava chopped mint & parsley
Hummus: soak & cook chick peas, add tahini lemon garlic cumin evoo sea salt splash water. Top jalapeño & parsley
Tzatziki shred & salt cucumber press out water, pulse with Greek yogurt garlic lemon juice ground cumin fresh dill
Heirloom tomatoes, red onion, green pepper, fennel, cucumber, Kalamata olives parsley tops fennel evoo serve w feta

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