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rachael ray

.@icecube is on today's show w Barbershop The Next Cut. +Crazy tasty Texas style slow cooked pulled beef chili Joes.
This burger is for @Lee_Schrager (#BurgerBash, #NYCWFF & #SOBEWFF): Artichoke burgers with Tarragon special sauce
I'm making a delicious steak sandwich: Tournedos Pizzaiola served on warm and crusty ciabatta bread
And, I’m cooking Pork Francaise today!
It’s all about family today with @jacques_pepin, daughter Claudine, & granddaughter Shorey in the kitchen.
+ Spring spaghetti, with bacon, tomato and peas
he thought the steak was pretty, but I thought he was prettier
Don’t miss my Pasta with Pesto alla Trapanese and Eggplant. On today’s show!
Today was absolutely amazing, so here's a pic of @natalie_taylor97, John, & I.. Let's make America great again!!❤️💙🇺🇸 #trump2016 #trumptrain
And, I'm making Bacon, Potato and Leek Frittata
And Izzy's on the co-cover of the May @RachaelRayMag, too!
It’s Cinco de Mayo any day with 8 amazing margaritas in the new issue of @RachaelRayMag!
And I'm making Mexican Hot Dogs! Yup!
+I'm making Puttanesca Green Beans with Grilled Swordfish & Oregano
Winna winna chicken dinna! Check out the Greek Chicken and Rice recipe I'm making on the show today!
And I'm making Chilaquiles with Black Beans and Chorizo, Pico, and Avocado Crema on today's show!
Last day to enter your young chef to win a trip to dine w/ me & @FLOTUS at #KidsStateDinner…
+Gabriel Iglesias (@fluffyguy) & @chefryanscott’s BLT + Avocado dip. I'm making Coney Dogs. Play Ball!
Lunch: Asparagus, fava, peas, & leek soup. Served w grilled gruyere, camembert, ham, creme fraiche w dijon
Great show today. No foolin'! @DebraMessing @gzchef, and I'm cooking Bacon and Pea Bucatini!
First RAMPS of the season!
Holy guacamole! 5 days left to enter your young chef to win a trip to dine w/me & @FLOTUS!…
Chicken Schwarma Pizzas! So good. Recipe on
And, I'm making Beef Milanese and Garlicky Oven Fries on today's show!
Easter Feast. Roast pork loin w herb sauce, potatoes w ricotta, peas & carrots. Rapini cacio e pepe.
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