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Pizza Hut
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Mistletoe + the Cherry Pepper Bombshell = a serious relationship.
Toasted Asiago on your crust. Go big or go home.
Behold the BBQ Bacon Cheeseburger. Barbeque sauce topped with classic meatballs, hardwood smoked bacon, fresh red onions and diced Roma tomatoes. Flavored up with toasted cheddar on the crust edge and a barbeque sauce drizzle. #pizzahut #pizza
Honey sriracha crust. Bye.
Sauce drizzles. Spin art for your pizza.
Lucky you. Choose which flavor to try tonight by tapping the Flavor Jackpot video above.
Giddy-up BBQ Chicken. Giddy-up, BBQ Chicken. A comma makes all the difference.
Not sure which new flavor to try? Play Flavor Jackpot by tapping above to land on your flavor destiny.
We have new sauce drizzles. And you are getting verrrrrry hungry.
The only pizza you can measure on the Scoville Scale. It’s the 7-Alarm Fire. Premium crushed tomato sauce topped with pepperoni, sliced jalapeΓ±o peppers, Peruvian cherry peppers, sliced banana peppers and fresh green bell peppers. Flavored up with fiery red pepper on the crust edge. #pizzahut #pizza
Fresh spinach won't go on a pizza until it comes out of the oven. Diva.
Five new premium ingredients. Let the great topping debate begin anew. #FlavorOfNow
Ding, ding, ding, Old Fashioned Meatbrawl, round one.
Who's excited for pretzel crust? Not these guys, apparently.
Honey. Sriracha. Sauce. #believethehype
Antonio is what you might call a "traditionalist." And "hard to please." And "the silent type."
Antonio has made pizza in Sorrento, Italy, for decades. Then, he tried our Sweet Sriracha Dynamite.
Italy invented pizza. We reinvented it. Then we took it back over there.
Spice up the same old family arguments with new arguments about what to order.
Six sauces for every day of the week, plus a spot on Sunday to repeat your fave. #FlavorOfNow
When we took our new menu to Italy, Francesco had some thoughts about it.
We took our new menu to Italy, where pizza began. On second thought, maybe we shouldn't have.
New sauces, new ingredients, new crust flavors. New arguments about what to order. #FlavorOfNow