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Philly Food Blogger

Don't think of it as Mon, think of it as #NationaTequilaDay! $4 Margaritas all day (7/24) @McGillins! Watermelon, Strawberry, Peach & more!
Retweeted by Philly Food Blogger
Pappardelle with homemade Bolognese sauce and garlic breadstick for dinner. Bon appetit! ift.tt/2unTnhl
Hubby and I are collaborating on Marcella Hazan's Bolognese sauce today; we are 1 hour in and we haven't gotten to… ift.tt/2uNuQnb
Hubby and I are collaborating on Marcella Hazan's Bolognese sauce today. We haven't gotten to the 3 hour tomato simmer part yet. 😄z
Forget behaving, it's Sunday and you deserve a little cocktail fun w/ your Huevos Rancheros! via @phillydesign
Retweeted by Philly Food Blogger
Haven't been to PDQ in a while. Crispy chicken sandwich for a quick lunch. #pdq ift.tt/2vyj8tZ
The Philadelphia Legend Reborn: Summer Cocktail Recipes From the New Friday Saturday Sunday bbook.com/nightlife/the-…
Retweeted by Philly Food Blogger
This Weekend Download Tandoor's App and enjoy 10% off your first order! Text "TANDOOR2GO" to 33733
Retweeted by Philly Food Blogger
Are you drinking enough rose this summer? Check out these selections from @PAWineSpirits #guestpost phillygrub.wordpress.com/2017/07/21/sum…
Most of the time I feel like I'm the Rodney Dangerfield of the Philly food media scene 🤣#NoRespectt8
Hey veg-heads, great news: we now offer vegan menu options at all times like Cashew Ricotta & Spinach Pizza + Vegan Black Bean Burger Wrap!
Retweeted by Philly Food Blogger
If ya don't know, now ya know... Thanks to @phillymag for the #happyhour lovin' 😍 Congrats to all our friends who …ift.tt/2voyVviiV
Retweeted by Philly Food Blogger
Been talking about @TioGazpacho on Twitter since @snapkitchen announced they are carrying them at their stores now… ift.tt/2vFKOMJ
This lobster is as big as his arm!! No lie!! Huge lobsters here at @ThePalm_PHL, yo! #thepalm #seafoodies ift.tt/2u9ZcgV
Previewing the newly renovated Palm Restaurant which just opened on Saturday. #thepalm #pressevent ift.tt/2uADtkx
 
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