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Pete Wells

Roosters evacuating Key West in paper burritos so they don't fight each other.
Retweeted by Pete Wells
The NY Times is now providing free access to our coverage of Irma. We hope our reporting can help people stay safe. nyti.ms/2gQE4ta
Retweeted by Pete Wells
In the pantheon of visual metaphors for America today, this is the money shot.
Retweeted by Pete Wells
The cost of free will is moral evil, but the cost of determinism is still like $0.94
Retweeted by Pete Wells
.@jdkess reflects on chef that both infuriated & galvanized #ATL diners. Illos by @nelsonnatalie. @GunterSeegerNY ow.ly/EjJE30eNg9k
Retweeted by Pete Wells
The fall restaurants are coming. @pete_wells hopes for more diversity in this year's crop nyti.ms/2vpepyf
Retweeted by Pete Wells
Increasingly doing restaurant research via image search so can avoid the likes of this...
Retweeted by Pete Wells
.@ligayamishan reviews Sami’s Kabab House, simple, gratifying Afghan food in Astoria, Queens nyti.ms/2wJbiAI
Retweeted by Pete Wells
Because you kids asked so nicely, here's my spaghetti sauce recipe & yes I do still make it.
Retweeted by Pete Wells
The Grill is packed with ideas, historical allusions and at least seven of the best dishes @pete_wells ate this year nyti.ms/2v2SCMU
Retweeted by Pete Wells
There's a fuller version of that fried chicken routine in Rolling Stone's obit rollingstone.com/culture/news/d…
White lady: We don't serve colored people here. Dick Gregory: I don't eat colored people. Bring me a whole fried chicken. RIP Mr. Gregory😰C
Retweeted by Pete Wells
NYC rents rising twice as fast as wages — except for the wealthiest, study finds: dnain.fo/2vOL3WY
Retweeted by Pete Wells
A 10-year-old — well, she's almost 10 — had some thoughts on our review of "The Emoji Movie" nyti.ms/2wpvVSa
Retweeted by Pete Wells
.@JackDaniels_US dropped the ball in acknowledging a slave's contribution. @happywivesclub picked it up nyti.ms/2uLYHcc
Retweeted by Pete Wells
Can food engineered for delivery make a satisfying restaurant meal? To find out, @pete_wells tries Made Nice nyti.ms/2vFfUFn
Retweeted by Pete Wells
3) the portal in Susa through which the Italian Renaissance, including its cooking, reached France @pete_wells
Retweeted by Pete Wells
.@NurYorkCity's flavors reflect Meir Adoni's wide-armed approach to Middle Eastern cuisine. The @pete_wells review. nyti.ms/2vBhlHr
Retweeted by Pete Wells
 
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