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Pete Wells
After quake, Napa Valley Vintners establishes disaster relief fund and kicks it off with 10 million dollar donation lat.ms/Ye9YS6
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Here's the secret about fast-food strikes: they're working. A few paragraphs from my upcoming column, via @TeeMcSee theguardian.com/world/live/201…
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Reading @pete_wells ' Bâtard review mostly just made me miss Corton.
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An odd glitch made it hard to comment on my @BarPrimi review; it's fixed now, so you can sock it to me: nytimes.com/2014/09/03/din…
Great MT @DearDara I was on fire when I wrote this: Tell me again about how great the French are, I dare you. ow.ly/B64JS
Restaurant group criticizes sit-ins, says they're trespassing & put customers & workers in danger of physical harm. nrf.com/media/press-re…
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This sign is supposed to show you which things are forbidden. But it actually creates the coolest dog ever. pic.twitter.com/kCL9RYnDWx
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My Story: Fast-food protesters step it up with wave of sit-ins & arrests. “I’m doing this for better pay,” nytimes.com/2014/09/05/bus…
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Ah, early September, season of emails following up on the emails you deleted without reading in August.
LA restaurateurs explain why they got together to introduce a 3% employee benefit surcharge latimes.com/food/dailydish…
A dinner to benefit injured Vegas food critic Max Jacobson is on Sunday, 9/28 at Carson Kitchen in Vegas lat.ms/1w7CMXr
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Yelp wins, the public loses: Yelp can give paying clients better ratings, court rules - SFGate sfgate.com/business/artic… via @SFGate
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Have you had a perfect, seamless restaurant meal lately? Thank the dishwasher. cnn.it/1nXtMPe
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Too often, it's all downhill after the spaghetti. Bar Primi focuses on the things you want from an Italian meal nyti.ms/1ui92a8
Great @JeffGordinier profile of Enrique Olvera with a tantalizing glimpse of "the Lamborghini of tortilla machines" nytimes.com/2014/09/03/din…
Turns out some people eat at Penn Station on purpose. @mattfleg meets some & discovers an oyster bar nyti.ms/1ubOvnE
So one day somebody woke up and said. "You know what's wrong with the Bloody Mary? The tomato juice. Let's get rid of that."
.@tkretchmar @kittenwithawhip @robicellis @CarolineRussock I'll have “a Bloody Mary with everything but the tomato” please
Expressing Himself With Joy nyti.ms/1pdSYGP
Here's the job listing Jeremiah Tower answered that took him from failed architect to Chez Panisse #MAD4 pic.twitter.com/SNEwfDLC6w
Retweeted by Pete Wells
We have just had a discussion with the waiter on how the moules frites is actually chicken. He also said it's Russian fusion. #troystory
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Congrats to @SaratogaChips on the 161st anniversary of the original potato chip, invented this day in 1853 in #Saratoga #SaratogaChipDay
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Napa wineries sustain damage from 6.1 magnitude earthquake lat.ms/1putaFy
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Napa public works director says it will take a full week to get all water service restored.
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.@JohnQBoxler Thank you. Family and wines are safe. Grumbled about expensive seismic requirements during construction. Grateful now.
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On the restaurant side, downtown Napa is the stay-away zone. Nearly all closed.Up valley much better but power spotty insidescoopsf.sfgate.com/blog/2014/08/2…
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Red wine in the aisle of Walmart after #Earthquake hits American Canyon, Calif. via @MikeNiccoABC7 pic.twitter.com/Zp0NVgqixY
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MoMA now marketing itself as one-stop hipster lifestyle brand. Where else, really, can you play Street Fighter? pic.twitter.com/2RUGkpaSSb
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The story behind #Ferguson burger bar & the couple who took over 1 day before Michael Brown shooting blocks away. m.stltoday.com/news/local/she…
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I went to Dollywood, where gay camp and Southern camp meet. God, gays and the South? It's complicated. nyti.ms/1mw3hjE
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Pretty brilliant. The Onion republishes Moby Dick as some dude's blog post. clickhole.com/blogpost/time-…
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Next stop for outgoing Saveur EIC James Oseland: launching Organic Life for Rodale. New magazine! Green shoots! mobile.nytimes.com/2014/08/22/bus…
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RT @NiemanLab Time Inc.'s chief content officer says it's legitimate to ask if stories are benefiting advertisers nie.mn/1s5MAi8
Gourmet the brand isn't a very satisfying substitute for Gourmet the magazine, for example.
Oseland was to report to a new editorial director hired to "oversee the brand." Brands are fine but some of us still prefer good magazines.
Hats off to James Oseland, who brought life, wit and wide-ranging curiosity to Saveur and is stepping down now capitalnewyork.com/article/media/…
.@ligayamishan visits a restaurant in Brooklyn that offers Southern dishes. Did she love it? nyti.ms/1ljJOaM
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"The Green Bay Packers are stepping up their food game, unveiling a 22-inch kielbasa called the Horse Collar." O_O espn.go.com/nfl/story/_/id…
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