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Pete Wells
food restaurants new york 66,855 followers
.@nSquib Hospitality is what brings people back. Resturants can't take cost-cutting tips from airlines.
  1h
@pete_wells @nytdining you will get your bread and water once you decide what you are eating. The menu isn't that long, make a decision
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@mcrandrade @ulteriorepicure @pete_wells And there's France, where bread is a birthright. (A guest once insisted on bread with his burrito.)
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Does the @nytdining EXTENSIVE coverage of bread accidentally or on purpose fall on the last day of passover? cc: @pete_wells
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@pete_wells i had to pay $6 for two slices of toast at Marco's in BK b/c my Italian dad can't eat without it
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Remember when restaurants gave you bread & water as soon as you sat down? Can we please go back to that? nytimes.com/2014/04/23/din…
Hey! @goodappetite figured out how to make Pearl & Ash's "chicken butter." nytimes.com/recipes/101504… Spoiler: fried chicken skin's a byproduct.
Telepan Local is having a little trouble with the small-plates format. My review: nytimes.com/2014/04/23/din…
USDA's new analysis of food implications of the ongling California drought. ers.usda.gov/topics/in-the-…
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help. what do you guys put on top of your ham come eatin time?
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Today at brunch, the server whispered, "Come back tomorrow, we're having a ham thing." Just proud to look like a gal who enjoys a ham thing.
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And for you New Yorkers, what you give to have this business (1879) back on Mott Street?! pic.twitter.com/Dnhv7X5TNx
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I eat 3 Peter Chang meals in 24 hours. Also, tips on eating even more Peter Chang food from @hseanbrock nyti.ms/1jIqdg2
A shame Floyd Cardoz is leaving North End Grill, but the prospect of his opening an Indian restaurant in NYC is very exciting.
At @bonappetit, a story I've wanted to tell forever: I learned to eat my veggies on Grateful Dead tour. bonappetit.com/entertaining-s… #gratefuldead
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Here is @nytimes obituary of the early food blogger Steven A. Shaw, who died this week at 44: nyti.ms/1qmwyk4.
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While a NSA officer! RT @emilynussbaum: "(He is believed, during that time, to have invented vodka Jell-O shots.)" buzzfeed.com/bensmith/tom-l…
25 moments from Tavern on the Green's crazy, tacky, totally bonkers history: grb.st/1k9PgJQ pic.twitter.com/s1zDxWA9o5
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RT @theretronaut: Woman Skates in a Giant Pan w/ Slabs of Bacon Tied to her Feet: (buff.ly/1i2OiON) pic.twitter.com/HjXIWTbymf
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Too bad the embargo on this was so late --huge news for organics, via @nytimes nyti.ms/PT7xQq
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How to avoid detection at a high-functioning, very hospitable restaurant. Yes, that's a rat tail cc @hseanbrock pic.twitter.com/kfrV9uM1da
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