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Pete Wells

Meanwhile this story about the arrest of the W. Virginia reporter keeps getting worse and worse. Stunning quote: statnews.com/2017/05/10/tom…
Retweeted by Pete Wells
The dummy text in this post that I think @grubstreet didn't mean to publish is Pulitzer or maybe Nobel worthy. grubstreet.com/bestofnewyork/…
Retweeted by Pete Wells
Here's @ACLU_WV 's full statement on the arrest of a reporter for asking HHS Secretary Price about the health care bill.
Retweeted by Pete Wells
Korean food, subtle and relaxed, at Atoboy, in NoMad. The @pete_wells review nyti.ms/2prWoHP
Retweeted by Pete Wells
Whoa. @maple announces in email to customers that they are “ceasing operations in New York”
Retweeted by Pete Wells
In a warmer world, evaporation speeds up, increasing risk of heavy rainfall like we're seeing this week. Here's the trend since the 1950s:
Retweeted by Pete Wells
If you placed a 500-1 bet on the phrase "Minnesota gelato baron" appearing in today's NYT, congratulations and please collect at the window.
Retweeted by Pete Wells
On one year anniversary of this moment wondering if the questioner received an award at the correspondents dinner. Happy Seis De Mayo.
Retweeted by Pete Wells
Planned engineering work may affect your journey this weekend, check to see if you're affected. (via foodcompanycookbooks blog)
Retweeted by Pete Wells
A few of the thousands of varieties of corn in Mexico. Today corn is the main crop, but the diversity is steadily declining #nomamexico
Retweeted by Pete Wells
Today's news: Steven Seagal to open Georgian-Uzbek fusion restaurant in Moscow. He also appears to have taken a cat prisoner. Cc @maxseddon
Retweeted by Pete Wells
Ellis Island boasting that "our sushi is freshly made every day by our Asian chefs on Liberty Island" & I lack the right expletives to fully
Retweeted by Pete Wells
Caracas grocery store owners are turning their shops into fortified bunkers as food looting intensifies here miamiherald.com/news/nation-wo…
Retweeted by Pete Wells
Been working w @foodandwine in one way or another since 2005 but this is my first print byline. On stands now...
Retweeted by Pete Wells
The deep flavors of Myanmar find a place in Bensonhurst, Brooklyn nyti.ms/2pDHOS6
Retweeted by Pete Wells
Tamarind prices are going crazy (i don't know why)
Retweeted by Pete Wells
 
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