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Pete Wells
The title of this post is “Deep-fried Gagets.” It contains deep-fried gadgets. subtraction.com/2015/08/26/dee…
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8h
Meet the banana dolphin, your new favorite drink garnish. ow.ly/RmXDD
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Our brilliant editor @kmiversen recounts all the times food has been mansplained to her bit.ly/1MRrDFR
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Aretha Franklin bringing 'fine dining' nightclub venue to downtown Detroit: detroit.eater.com/2015/8/24/9200…
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A look back at Sunny's Bar, a Red Hook staple and Brooklyn cultural establishment bit.ly/1Js20Em #bknabe
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10 yrs after Katrina, Willie Mae’s still serves fried chicken. How did that happen? #SFAfilm bit.ly/1EfgNXi
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In New Jersey we are not fussy. Feed bags not tables, plates, cutlery good enough for our healthy appetites.
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Thousands stop to smell a flower (and hope not to gag) nyti.ms/1NrW1qc
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New and potentially noteworthy via Sunrise Mart:
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“Veal and Pork Loaf in Aspic Makes Ideal Summer Fare.” An @nytfood #tbt from 1961: nyti.ms/1WnOjQM
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B&H owners announce they’ll reopen tomorrow: grb.st/1INrWLt
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"Well, I don't want to get drunk...but I also want to get super drunk. Finally a drink special for me!"
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My @nytimestravel story on the creative revival (food included) in Quebec City. nyti.ms/1UAEBc9
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Inside the Hartwood cookbook, a stunning chronicle of Tulum's hippest restaurant eater.com/2015/8/10/8964…
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LIVE NOW: Our first veggies to be harvested & eaten on @Space_Station. Watch: nasa.gov/nasatv #JourneyToMars
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1.9% of total US land area is lawn, now the largest single "crop" we irrigate. #water isprs.org/proceedings/XX…
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Meet the woman behind Lay's Southern biscuits and gravy potato chips. bit.ly/1IvoLba
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My favorite headline from this morning's research. (Sept. 1, 1946)
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Make classic yeast doughnuts. The dough is light, and the sugar crystals add crunch. nyti.ms/1II0WQL
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The killing of Idaho's ag-gag law by the federal court. Here's my story for @ModFarm: modernfarmer.com/2015/08/idaho-…
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Hi, @Gachatz, here's that definition you were asking about.
Untitled is so unadorned it looks like an espresso bar, but boy does the food make up for it. nytimes.com/2015/08/05/din…
.@kimseverson on New Orleans restaurants a decade after Hurricane Katrina nyti.ms/1MKMB7W
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Do not cook bacon on the barrel of a machine gun, says FoodSafety.gov. (cc @tedcruz)
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