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Chris Cosentino
chefsfood 226,577 followers
14 years ago today we road away together! Happy anniversary it's been an amazing ride so far. instagram.com/p/t6dJItyTaH/
RT @offalchris: We are looking for all positions and will be interviewing this week go here to drop resumes.… bit.ly/ZsgHYH
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We are looking for all positions and will be interviewing this week go here to drop resumes.… instagram.com/p/t3P9j-STRm/
Meet the remarkable Isabel Soares, who showed us how eating ugly fruit can fight food waste: tmblr.co/Z462xt1SVqRXE pic.twitter.com/4alfNX2XO1
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A view of SF from the Marin Headlands. instagram.com/p/tyDKjjyTeG/
Happy birthday to the incredible Chuck Williams, founder of @WilliamsSonoma ! He's 99 years old today!… instagram.com/p/tqpEttnIQ5/
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Thank u RT @ChefBruceHill: “@dcpatterson: Yes. All of those.“@Bourdain: This video (cont) tl.gd/ngl3il
Happy 99th birthday to chuck williams it's officially #chuckwilliamsday thNks for all you have done for the culinary industry.
If you did watch thank @ReneRedzepiNoma & @chrisyingz RT @TheBraiser: Did everyone watch (cont) tl.gd/ngkqco
Thanks RT @bazsf: Watch Chris Cosentino's MAD talk about the dark side of food television: (cont) tl.gd/ngk8eh
Watch Chris Cosentino's MAD talk about the dark side of food television: insidescoopsf.sfgate.com/blog/2014/10/0… very ballsy, #realtalk @offalchris
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Thanks Rene RT @ReneRedzepiNoma: Is being a chef on tv your dream? Watch this 20 min talk: (cont) tl.gd/ngk4k9
Watch Chris Cosentino's Raw Talk on the Pitfalls of Food Celebrity | First We Feast firstwefeast.com/eat/chris-cose… via @firstwefeast
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Thanks kent @FTCSF for the new kicks they are a great collab with dcshoes instagram.com/p/tmHlMTSTWA/
Thank you to everyone who voted and retweeted! We greatly appreciate ur support! We are at 32 votes pls keep voting! missionmainstreetgrants.com/business/detai…
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Nice picks! RT @charynpfeuffer: Scored lots of tasty pork products at @boccalone: lardo, pancetta, (cont) tl.gd/ngjnfh
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.@offalchris: broccoli stems, potato peels & cabbage cores should be cherished. We agree! bit.ly/1rxPHSD via @TastingTable
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Wish I could come RT @PaulKahan: Seats still available for the goose island tour de force tonight at the publican!!
Excellent discussion on opening a restaurant RT @TheMADFeed: On the pleasurable pain of opening a restaurant: tmblr.co/Z462xt1RyTBTI
A great contest on haight street today. Thanks kent @FTCSF and @levisskatbording for a great contest… instagram.com/p/tjPrATSTer/
Yesterday's hang town fry sandwich @PorcellinoSF for our illy_coffee event. instagram.com/p/timJDiyTeN/
Our shellfish platter for tonight's event at the SF food bank instagram.com/p/tehIWkSTSG/
It's finally finished! 100 year old Merlot vine. instagram.com/p/tdmim7yTb8/
Who wears a shirt like this? Seriously there were kids everywhere! Idiot! instagram.com/p/tdmccCyTbw/
Amazing listening to this wasted guy talk food I want to record how he knows nothing but keeps (cont) tl.gd/ngha2h
They are perfect RT @Betabrand: .@andrewzimmern @mollymogren @GFYPodcast These may be more to your (cont) tl.gd/ngh9rt
There is one of the blues on there RT @ShunCutlery: Great piece from @andrewzimmern - 4 Weird knives you might want - ow.ly/BZuTr
Have you received your invite yet? A memorable brunch w/ Chef @offalchris & @Giorgio_Milos: bit.ly/1rhURC1
Want to win a Shun Cutlery steak knife set, courtesy the PBR? Enter here! a.pgtb.me/qhXWSn
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Well written & well put RT @pete_wells: Bashing a brand-new restaurant online is like (cont) tl.gd/ngglkq
Wylie Dufresne's advice on how you should (and shouldn't) act as a young cook: tmblr.co/Z462xt1Re4fon
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Morning memo: reserve your space for The Art of Weekending Brunch w/ Chef @offalchris & @Giorgio_Milos today: bit.ly/1rhURC1
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Well it's raining lets hope it lasts for a while! We need it!!
We're going to throw in some buck$ for @CATheMovie, a doc about Albert Adrià. Check it out: vkm.is/constructingal…
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Attention all chefs out there: Watch one of the greatest maître d's of all time describe the art of the table: tmblr.co/Z462xt1RZzUif
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Well I guess that pain in my arm was a bit worse then I thought instagram.com/p/tVVKm6yTYE/
Killer meat dishes RT @foodandwine: Vegetarians, look away. This is food porn for meat lovers: fandw.me/1mrU5Ce pic.twitter.com/Nsbo189aer
Looking forward to working with @Giorgio_Milos: RT @illyUSA Are you reading for the art of (cont) tl.gd/ngf86r
I hope you will be joining me. RT @illyUSA: Are you ready for the art of weekending brunch? Be our (cont) tl.gd/ngf86j
Voting is still open for Martha Stewart's American Made contest! You can support Jacobsen Salt Co. with your 5... fb.me/1kJduqOnA
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Dear friends!my album "NO MANS LAND" is now available on amazon in cd form! Only 500 so get em while u can! It's on my label TOO GOOD! DIY!!
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Master the art of weekending w/ Chef @offalchris & Barista @Giorgio_Milos. Reserve an invite for this special event: bit.ly/1rhURC1
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Great to hang with marcocanora as always it involves delicious food instagram.com/p/tOqCm9yTTX/