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Chris Cosentino
It's great to cook for friends thanks for coming in @richardwolffedc always a pleasure seeing you
Very cool. And very hot. The outstanding open kitchen run by @offalchris in his new @cockscomb_sf
Retweeted by Chris Cosentino
Confit albacore, tomatoe bruschetta cured tuna heart & basil tonight @cockscomb_sf
Whole roasted snapper, fennel slaw & salsa verde for our large party last night @cockscomb_sf
Chef @offalchris takes beer-can chicken to the next level - ply.by/PnmNOY
Retweeted by Chris Cosentino
Back yard BBQ on Sunday Funday Rock crab & Lobster on the big green egg
Late night dinner at work & the crew made me a duck liver bruschetta that looked like this. Thanks guys ❤️ u too!
Drawing on a paper table cloth using the splash of wine for part of the drawing. Family lunch.
Great demo today @CUESA with my favorite farmers market products & @Red_Boat
The perfect summer recipe for a thirst-quenching watermelon salad (via @offalchris) - ply.by/SlBkTi
Retweeted by Chris Cosentino
Chocolate cremeaux, whipped mascarpone, meringue & candied orange purée @cockscomb_sf
Smoked white fish bruschetta, cucumbers & horseradish @cockscomb_sf
Poulet au pot @cockscomb_sf loving the old school dishes right now
Amazing art show @upperplayground all about LSD Tab art this one is called the 3 little pigs
Sweetbreads, apricots & pickled green walnut salsa now @cockscomb_sf
Shaving salt cured lamb liver on my @ShunCutlery bonito shaver for the cucumber salad @cockscomb_sf
Cold smoking some white fish & scallops for a new menu item @cockscomb_sf
Looking forward to doing a class next week @CUESA with @redboat the versiatiliy & delicious uses of fish sauce
King salmon rillettes, cucumbers, salmon roe & fennel
Boccalone porchetta di testa, radish, capers, rucola & pecorino lucano @cockscomb_sf
Albacore, pole beans, cherry tomatoes, olives, anchovies & pickled peppers tonight @cockscombsf
Wood oven roasted forms ova beets, lebneh & pistachios tonight @cockscombsf
My deck has been added to the wall @ftc_skateboarding thanks Kent it's a honor
This little guy was on the side of the road in my ride into Marin he was eating shellfish by smashing them with rocks
Finished a great 45 mile ride today in Marin. Thanks @smithoptics for the new helmet & sunglasses they rock!




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