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Chris Cosentino

That was a killer place love the old school feel. @Feast
My dish of Watermelon, yogurt, lime & harissa from last nights dinner @@feastpdx fb.me/4ngoE45aj
My dish of Watermelon, yogurt, lime & harissa from last nights dinner @@feastpdx
Just made a big announcement on the @AMNW live show here in #PDX
Getting ready for my dinner in Portland tomorrow night! @fea
Beautiful bone in ribeye on the grill @cockscombsf
All tied and ready to go, bone in ribeye for our large group tonight @cockscombsf
A very setious dicussion on how to spell their last name. @MVoltaggio & @BryanVoltaggio in sonoma for @nokidhungry
Cooking with this guy @MVoltaggio his seeweed cannoli for @nokidhungry
This looks like alicia is experiencing a south park moment. In spain fancy dinner. Scary
A great start to the day, great ride with @bike4sanity
Pig tongue & tonatto sauce, radish, capers & chili oil now @cockscombsf fb.me/7XfiHqLNJ
Pig tongue & tonatto sauce, radish, capers & chili oil now @cockscombsf
It was a amazing day in Napa working on the new restaurant project Acaccia House fb.me/5rPqdzNVe
It was a amazing day in Napa working on the new restaurant project Acaccia House
Another great ride today!! Thanks colin @StudioVelo for the tune up!
Pastramied lamb heart, onions, arugula, rye croutons, whole grain mustard & dijonaise @cockscombsf
New dessert today @cockscombsf strawberry Panna cotta, strawberries & sorrel fb.me/88yTCvEGM
New dessert today @cockscombsf strawberry Panna cotta, strawberries & sorrel
Excited the new chocolate dessert @cockscombsf the "Paris-Brest" chocolate pastry cream & hazelnuts so delicious
Back training again! Loving my @AlchemyBicycles with the magic of ETap from @SRAMroad
This beer was delicious!! Can't wait to get more!
 
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