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Chris Cosentino
chefsfood 222,507 followers
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Retweeted by Chris Cosentino
Got a new product for the market! Stumptown coffee sea salt by @JacobsenSaltCo @ Porcellino
Retweeted by Chris Cosentino
RT @PorcellinoSF: Thx buddy! RT @harlanturk: The conceptually amazing Italian Dip @PorcellinoSF is (cont)
A great piece from @JeremyFish great natas kaupas skate board history in there
Stopped by to see my friend @JeremyFish art opening tonight. Don't miss it
Well it's official demo and construction has started @cockscomb_sf
Well it's official demo and construction has started @offalchris
Last nights tomato & cucumber salad for 8 cooking for large family at home for a bit.
Amazing friends amazing event honored to be a part RT @PaulKahan: Team Cali makes @AlexsLemonade (cont)
Please support my friends at @Nomiku with their new kick starter… I did…
Sweetbreads, clams, corn & pistou tonight at @AlexsLemonade
Chicken & foie gras terrine, pickled quail egg & gribenes
A glimpse of tonight's menu at in Chicago for @AlexsLemonade
Summer fruits, mitsuba pesto & ricotta salata
Chicago & @AlexsLemonade here I come looking forward to cooking for such a great cause
Amazingly talented, fun & humble man. RT @MeatMaven: Fun to watch @apexer work. #outsidelands
Great watching this painting come together. RT @MeatMaven: Love the art at #outsidelands! Just a (cont)
Great conversation today about evolution of creativity with some amazingly talented friends.…
Hey @sammyflores12 thanks for the great painting and some great conversation today sfoutsidelands I…
I am honored to speak with @tommyguerrero with artist Sam Flores today at 4:30 sfoutsidelands come see…
Today at @sfoutsidelands at 4:30 I am on stage with SF legend @tommyguerrero talking about food, (cont)
Thanks duff glad u like it. RT @Duff_Goldman: And you can cut the cake and make amazing optical (cont)
Pig rectum ready to be fried everyone loves some fried culomari & aioli
Thanks NPR for letting me know about this. Culomari, aioli & fried herbs It was a hit last night…
My lunch Sando yesterday at thethomas getting ready for our dinner of #pork+fork+cork
That could be painful, they are spiny
Pastramied pork belly for tonight's dinner at thethomas event for #pork+cork+fork
Found a 1st edition score yesterday before dinner.
We're open from 3-9pm today! Come in and enjoy or order takeout here:
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Opening day for the Boccalone shop at the Ferry Building 2008 #tbt
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Making some great progress, momentum is there! Pledge! Made for Chefs by a Chef > Foodie Crowd Funding via @ShareThis
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Thanks glad you liked it RT @StuartDonald: For those of you who have never watched Chef Unleashed (cont)
Who is coming to the event at the Thomas next week.
Whole roasted lemon & rosemary chicken for the family tonight looking good & crispy
Cycling fans, watch the @espn @30for30 "Slaying the Badger" about LeMond and Hinault Bonus: @PhilLiggett in 1985!
Retweeted by Chris Cosentino
The Trotter Project gonna be sick! Resto review concept, free online reso capability, connect w/ chefs. #ACFCONV
Retweeted by Chris Cosentino
Crayon art in the hotel Lucia in Portland
Last night rode the elevator with Alice Cooper today with Mötley Crüe
I love this table that was a oyster trailer @JacobsenSaltCo new space
Thanks for a great event bike all packed ready to come home. Thanks @ChrisKingBuzz
The manifest bike for SF amazing commuter bike