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Chris Cosentino
chefsfood 227,632 followers
Another day another crane, putting our water heater on the roof. @offalchris is getting close.
It's ok didn't need those toes RT @Betabrand: Sorry about the foot, @offalchris. (cont)
Good stuff here RT @TheMADFeed: Updates from MAD: Noma Tokyo fundraiser, New York City office, and (cont)
Looking for a motivated strong team of energetic cooks for my new spot. Wood fire grill & oven apply…
Looking for cooks & a strong kitchen crew to be a part of my opening team at @cockscomb_sf please send resumes to
We are looking for a master sandwich maker for our @SFFerryBuilding shop. Stop by with your résumé or email
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Gotta love that new shiny hood on my roof @offalchris closer and closer everyday.
Not only is this beer delicious my good friend @JeremyFish did the label.
The best espresso tamper in the world. Thanks @ChrisKingBuzz for a great day loved cooking for the riders
Recovery bruschetta for @ChrisKingBuzz gourmet century: chicken liver bruschetta, kale, apples,…
So true RT @TheMADFeed: "We are defined by what we throw away." Here's Massimo Bottura (cont)
Looking forward to reading this one RT @dcpatterson: Fantastic article about my good friend (cont)
A must have date sandwich, it's my favorite RT @PorcellinoSF: And look at that Italian Dip! @ Porcellino
Thanks RT @CaysonDesigns: Hey Chef! We couldn't imagine a happier place for you than smoking meat (cont)
On Barbara Tropp, @offalchris, @cockscomb_sf and the freedoms of San Francisco cuisine. This week's Scoop column:…
Retweeted by Chris Cosentino
Love those blue's RT @ShunCutlery: Great day for the @ShunCutlery team to be at the #NYCWFF - if (cont)
Sous chefs u out there RT @PoachedSF: New #SOMA restaurant @cockscomb_sf by @offalchris is hiring (cont)
This is a great book looking forward to having a visit from @KoffmannPierre when I open @cockscombsf to…
Making dinner at home a lot since Incanto closed, soon back to the kitchen every night with opening…
Looking for all kitchen positions at @cockscomb_sf send resumes to
If you have never been to the brewery you have no idea how special it is. Embrace a SF classic
Straight from the distilling room. Thanks Dan for hanging out today at anchorbrewing
Why I love cycling. RT @dustinwht: Back To Battenkill with Scott Nydam. Thank you @GiroSportDesign (cont)
Wish I could go. RT @tommyguerrero: Yo!if u happen 2 b in japan starting the 23rd..!tour time!! Thnx!!…
Today at the de Young with @MeatMaven cool burnt wood piece.
I can't say enough good things about Greg and his team @VirtueCider it's just so damn delicious.
Any pastry chefs I know want to be buried in this amazing cacao coffin. At the De Young museum
Just a few porcini at the market today.
I got a porcini umbrella today at the market.
Looking for a solid team of cooks & staff for my new spot send resumes here…
14 years ago today we road away together! Happy anniversary it's been an amazing ride so far.
RT @offalchris: We are looking for all positions and will be interviewing this week go here to drop resumes.…
Retweeted by Chris Cosentino
We are looking for all positions and will be interviewing this week go here to drop resumes.…
Meet the remarkable Isabel Soares, who showed us how eating ugly fruit can fight food waste:
Retweeted by Chris Cosentino
A view of SF from the Marin Headlands.
Happy birthday to the incredible Chuck Williams, founder of @WilliamsSonoma ! He's 99 years old today!…
Retweeted by Chris Cosentino
Thank u RT @ChefBruceHill: “@dcpatterson: Yes. All of those.“@Bourdain: This video (cont)
Happy 99th birthday to chuck williams it's officially #chuckwilliamsday thNks for all you have done for the culinary industry.
If you did watch thank @ReneRedzepiNoma & @chrisyingz RT @TheBraiser: Did everyone watch (cont)
Thanks RT @bazsf: Watch Chris Cosentino's MAD talk about the dark side of food television: (cont)
Watch Chris Cosentino's MAD talk about the dark side of food television:… very ballsy, #realtalk @offalchris
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