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Chris Cosentino
Another great ride today. Man did I need that!
Bone marrow mixed grill, beef & pork with garlic snails, cress & horse radish
Back strap molasses BBQ local king salmon head & tail. #lategram yesterday @cockscomb_sf
Whole deboned chicken stuffed with sausage oyster stuffing. Test run for new shared supper @cockscomb_sf
Whole roasted stuffed chicken in the wood oven, working out new shared dish for @cockscomb_sf
Whole wood oven roasted foie gras, peach jam & roasted peaches tonight @cockscomb_sf
RT @GerardFCraft: When in SF it is required you stop here @boccalone ! Great to see you @offalchris
Working on some new dishes for @cockscomb_sf from classic SF historical cookbooks
A great cult classic Father's Day gift from Easton & @MeatMaven
I hope everyone's Father's Day will be filled with amazing surprises. Happy Father's Day to all the chef dads.
Great start to Father's Day today a 45 mile ride with @bikes4sanity next up BBQ with Easton & @MeatMaven
I love the custom wallpaper in our bathrooms @cockscomb_sf designed by @JeremyFish
Red Sage at the market yesterday. Thanks Mark Miller for hiring me at Red Sage in 96 you inspired me for life.
Local king salmon rillette, cucumbers & tarragon tonight @cockscomb_sf
The green walnuts have been bribed now cured next they get pickled today. @cockscomb_sf
Working on some great new dishes for @cockscomb_sf this one is going to be amazing!!
This is just the beginning of what we tasted today @cockscomb_sf from @AlmanacBeer
An amazing care package of delicious beer from @3floydsbrewing
Cucumbers, lamb liver bottarga, mint & sorrel @cockscomb_sf
Negroni spice cured local king salmon bruschetta, butter, radish pickled onions & lovage @cockscomb_sf
Large format Paris-Brest filled with Chocolate crémeux & strawberries
Tonight for CUESA event I had alliums so we did. nduja crostini, pickled shellfish & 3 onions

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