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Chris Cosentino
Another great ride today. Man did I need that! pic.twitter.com/7Bzfn6Rvkt
Bone marrow mixed grill, beef & pork with garlic snails, cress & horse radish pic.twitter.com/r7f2HwqHAL
Back strap molasses BBQ local king salmon head & tail. #lategram yesterday @cockscomb_sf pic.twitter.com/fyFmay1AAr
Whole deboned chicken stuffed with sausage oyster stuffing. Test run for new shared supper @cockscomb_sf pic.twitter.com/AMKQJMdjdc
Whole roasted stuffed chicken in the wood oven, working out new shared dish for @cockscomb_sf pic.twitter.com/KW0pswqeK2
Whole wood oven roasted foie gras, peach jam & roasted peaches tonight @cockscomb_sf pic.twitter.com/Pi7JMOY9Qz
RT @GerardFCraft: When in SF it is required you stop here @boccalone ! Great to see you @offalchris pic.twitter.com/GePEhHCw7Z
Working on some new dishes for @cockscomb_sf from classic SF historical cookbooks pic.twitter.com/CwIlpq4Nrf
A great cult classic Father's Day gift from Easton & @MeatMaven pic.twitter.com/RADPecEdAG
I hope everyone's Father's Day will be filled with amazing surprises. Happy Father's Day to all the chef dads. pic.twitter.com/oyMyJ4c5mE
Great start to Father's Day today a 45 mile ride with @bikes4sanity next up BBQ with Easton & @MeatMaven pic.twitter.com/adof65b5fl
I love the custom wallpaper in our bathrooms @cockscomb_sf designed by @JeremyFish pic.twitter.com/jyHqiSHPB5
Red Sage at the market yesterday. Thanks Mark Miller for hiring me at Red Sage in 96 you inspired me for life. pic.twitter.com/bm2Ac7hPRM
Local king salmon rillette, cucumbers & tarragon tonight @cockscomb_sf pic.twitter.com/8rCqnTjPQO
The green walnuts have been bribed now cured next they get pickled today. @cockscomb_sf pic.twitter.com/vDz1FDFgC3
Working on some great new dishes for @cockscomb_sf this one is going to be amazing!! pic.twitter.com/niTNRg1i7I
This is just the beginning of what we tasted today @cockscomb_sf from @AlmanacBeer pic.twitter.com/AgeRi18MGv
An amazing care package of delicious beer from @3floydsbrewing pic.twitter.com/ImewxjTBXy
Cucumbers, lamb liver bottarga, mint & sorrel @cockscomb_sf pic.twitter.com/JMoRXjJQuE
Negroni spice cured local king salmon bruschetta, butter, radish pickled onions & lovage @cockscomb_sf pic.twitter.com/CYy1Ff0qAj
Large format Paris-Brest filled with Chocolate crémeux & strawberries pic.twitter.com/4vU6LtVDQH
Tonight for CUESA event I had alliums so we did. nduja crostini, pickled shellfish & 3 onions pic.twitter.com/o60oHJmJEt




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