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Chris Cosentino
chefsfood 225,108 followers
My finished knife I worked on yesterday with @ShunCutlery at the US headquarters with a custom koa…
Check out my sandwich at Lardo here in PDX. Help support @MichaelJFoxOrg
The perfect sandwich for the sandwich invitational feastpdx
I spent yesterday working on this custom handle of koa wood with @ShunCutlery
Now this is how they made Ritalin ok for kids. So not right, drug toys !
Kai USA C.O.O. Jack Igarashi and Chris Cosentino at Vitaley Paley's Imperial Restaurant in Hotel Lucia…
Retweeted by Chris Cosentino
Via @GoLocalPDX - Get tickets to #FeastPDX Dinner Series: Chris Cosentino @offalchris and Kyo Koo at BluehourPDX:…
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Bruce loves mustard it's his favorite RT @Duff_Goldman: I'm pretty stoked about eating some mustard tonight! @bruce_seidel @MailleUS
Note the differences in the #shun blue line, made from "blue" carbon steel, developed in conjunction…
Retweeted by Chris Cosentino
Watch: philosopher Julian Baggini on what it really means to cook and gather around a table
Retweeted by Chris Cosentino
RT @feastpdx: Cheers to sharing amazing meals with friends! Win FOUR tickets to a #feastpdx dinner (cont)
Help me support @MichaelJFoxOrg with my Yardbird chefwich at lardo this month in PDX ! Chicken liver,…
Who is coming? RT @RewardsNetwork: Including our dinner w/ @offalchris & @bluehourpdx! (cont)
A closeup of part of our Shun Blue line made with "Blue" carbon steel cutting core, developed in…
Retweeted by Chris Cosentino
Here's the Shun Sora you can win by showing us your most amazing creation and tagging it…
Retweeted by Chris Cosentino
He is right don't miss it RT @ReneRedzepiNoma: Please do yourself a favor and Watch: the legendary (cont)
Amazing presentation RT @TheMADFeed: Watch: the legendary Olivier Roellinger on the potential of (cont)
Your welcome enjoy @ShunCutlery makes a mean blade. RT @dcpatterson: Thanks @offalchris this is awesome!!!!
Come & have dinner I promise it will be good RT @feastpdx: Get tix for #FeastPDX dinner w/ (cont)
When it needs to get done I will do anything to get the job done. Opening a new restaurant @offalchris
Good bye old good and venting system. We are getting the big stuff done @offalchris is on track
Testing new dishes for the new place
Great label for this Canadian beer at the local beer shop.
Found this picture @RaviKapur & Jonathan not sure what year it is
Don't miss out, support @Nomiku get one for $149 only 2 days left hurry!!
It's going to be fun. RT @feastpdx: Get tix to #FeastPDX Dinner Series Chris Cosentino @offalchris (cont)
And with the Gooch RT @baltzco: Behold, Phil Baltz pulling weeds out of the Lo'i @PaepaeoHeeia. #HFWF14
Watch this it puts things in perspective. RT @pelotonmagazine: Don't miss this wonderful video abt (cont)
Time to open these up. Come on by for a taste of all 4 with paired bites. @ Porcellino
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Don't miss this RT @PorcellinoSF: Come by & meet winemakers from Puglia & taste 4 of their (cont)
Me & the meat maestro Dario Cecchini in Copenhagen #MAD4 I stole this photo from meatmaven
Come down and check us out RT @boccalone: We are hiring at our @SFFerryBuilding shop. Stop by with your resumé if you love salumi!
I stole this photo from @coquus69. Here we are cooking in the rain & hail @KoffmannPierre a giant…
“ culture has become like tattoo culture—once you start, you just can’t stop.” -- @offalchris chats at #MAD4…
Retweeted by Chris Cosentino
Good times RT @rachelallen1: @ReneRedzepiNoma & @offalchris doing a pig trot off w/Pierre (cont)
We are CLOSED today. Enjoy the holiday! @boccalone is open at @SFFerryBuilding if you need your salumi today
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The project is moving along in the right direction. @offalchris is on it's way.
What's in your knife roll? Thanks @ShunCutlery I know what's in mine always.
Need some weekend BBQ supplies? We have Spicy & Italian Sausage, plus Nduja to spice up your grilled veggies
Retweeted by Chris Cosentino