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Chris Cosentino
chefsfood 226,577 followers
14 years ago today we road away together! Happy anniversary it's been an amazing ride so far.
RT @offalchris: We are looking for all positions and will be interviewing this week go here to drop resumes.…
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We are looking for all positions and will be interviewing this week go here to drop resumes.…
Meet the remarkable Isabel Soares, who showed us how eating ugly fruit can fight food waste:
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A view of SF from the Marin Headlands.
Happy birthday to the incredible Chuck Williams, founder of @WilliamsSonoma ! He's 99 years old today!…
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Thank u RT @ChefBruceHill: “@dcpatterson: Yes. All of those.“@Bourdain: This video (cont)
Happy 99th birthday to chuck williams it's officially #chuckwilliamsday thNks for all you have done for the culinary industry.
If you did watch thank @ReneRedzepiNoma & @chrisyingz RT @TheBraiser: Did everyone watch (cont)
Thanks RT @bazsf: Watch Chris Cosentino's MAD talk about the dark side of food television: (cont)
Watch Chris Cosentino's MAD talk about the dark side of food television:… very ballsy, #realtalk @offalchris
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Thanks Rene RT @ReneRedzepiNoma: Is being a chef on tv your dream? Watch this 20 min talk: (cont)
Watch Chris Cosentino's Raw Talk on the Pitfalls of Food Celebrity | First We Feast… via @firstwefeast
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Thanks kent @FTCSF for the new kicks they are a great collab with dcshoes
Thank you to everyone who voted and retweeted! We greatly appreciate ur support! We are at 32 votes pls keep voting!…
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Nice picks! RT @charynpfeuffer: Scored lots of tasty pork products at @boccalone: lardo, pancetta, (cont)
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.@offalchris: broccoli stems, potato peels & cabbage cores should be cherished. We agree! via @TastingTable
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Wish I could come RT @PaulKahan: Seats still available for the goose island tour de force tonight at the publican!!
Excellent discussion on opening a restaurant RT @TheMADFeed: On the pleasurable pain of opening a restaurant:
A great contest on haight street today. Thanks kent @FTCSF and @levisskatbording for a great contest…
Yesterday's hang town fry sandwich @PorcellinoSF for our illy_coffee event.
Our shellfish platter for tonight's event at the SF food bank
It's finally finished! 100 year old Merlot vine.
Who wears a shirt like this? Seriously there were kids everywhere! Idiot!
Amazing listening to this wasted guy talk food I want to record how he knows nothing but keeps (cont)
They are perfect RT @Betabrand: .@andrewzimmern @mollymogren @GFYPodcast These may be more to your (cont)
There is one of the blues on there RT @ShunCutlery: Great piece from @andrewzimmern - 4 Weird knives you might want -
Have you received your invite yet? A memorable brunch w/ Chef @offalchris & @Giorgio_Milos:
Want to win a Shun Cutlery steak knife set, courtesy the PBR? Enter here!
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Well written & well put RT @pete_wells: Bashing a brand-new restaurant online is like (cont)
Wylie Dufresne's advice on how you should (and shouldn't) act as a young cook:
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Morning memo: reserve your space for The Art of Weekending Brunch w/ Chef @offalchris & @Giorgio_Milos today:
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Well it's raining lets hope it lasts for a while! We need it!!
We're going to throw in some buck$ for @CATheMovie, a doc about Albert Adrià. Check it out:…
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Attention all chefs out there: Watch one of the greatest maître d's of all time describe the art of the table:
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Well I guess that pain in my arm was a bit worse then I thought
Killer meat dishes RT @foodandwine: Vegetarians, look away. This is food porn for meat lovers:
Looking forward to working with @Giorgio_Milos: RT @illyUSA Are you reading for the art of (cont)
I hope you will be joining me. RT @illyUSA: Are you ready for the art of weekending brunch? Be our (cont)
Voting is still open for Martha Stewart's American Made contest! You can support Jacobsen Salt Co. with your 5...
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Dear friends!my album "NO MANS LAND" is now available on amazon in cd form! Only 500 so get em while u can! It's on my label TOO GOOD! DIY!!
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Master the art of weekending w/ Chef @offalchris & Barista @Giorgio_Milos. Reserve an invite for this special event:
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Great to hang with marcocanora as always it involves delicious food