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Chris Cosentino

This is a original 7-11 team bike.
This is a amazing seminar! With @iamtedking @lucaseuser & @thecannibalnyc beer & bikes are the best
Honored to be cooking & riding for a great cause the @DavisPhinneyFND fb.me/2kO6D4o37
Honored to be cooking & riding for a great cause the @DavisPhinneyFND
I am excited to celebrate the city's rich culinary history come join us @cockscombsf for a delicious history lesson.
Love the title of our review!! Thanks @michaelbauer1 for the kind words for @cockscombsf
Thank you to the entire @cockscombsf team!!
"Chicken& Waffles" fried giblets, potato waffle & hot honey last night for H2T @cockscombsf fb.me/7LDuyDO9B
"Chicken& Waffles" fried giblets, potato waffle & hot honey last night for H2T @cockscombsf
Chicken & waffle (gizzards, liver, hearts) Cow's udder (!!!) au poivre Chocolate blood croquembouche #HeadtoTail
Retweeted by Chris Cosentino
Last nights H2T @cockscombsf "Rooter to Tooter" snouts, intestine, snails, garlic & parsley fb.me/7Z4sTtUAe
Last nights H2T @cockscombsf "Rooter to Tooter" snouts, intestine, snails, garlic & parsley
H2T @cockscombsf spring lamb larb, liver, kidney, heart asparagus, Thai chili, toasted rice & shallots
Napa valley lamb liver for tonight's head to tail menu @cockscombsf
The head to tail menu tonight @cockscombsf! It's on we have some open spots for walkins tonight come
Braised lamb shoulder Parisian, peas, anchovy, onion & mint for 2 @cockscombsf fb.me/4Fq9x5vty
Braised lamb shoulder Parisian, peas, anchovy, onion & mint for 2 @cockscombsf
Crispy popes nose, white beans & duck fries tonight @cockscombsf
Almost ready For Monday's H2T this menu looks great. We are having fun here @cockscombsf
Looking for a Sous chef to join the Team here @ cockscombsf send resumes to jobs@cockscombsf.com
Amazing 50 mile bike ride today to Petaluma to go to @laugnitasbeer for my birthday I made a friend on the way
Spice things up a notch w. @offalchris's roasted carrots w. berbere, charred dates + labneh bit.ly/1oVd4qs
Retweeted by Chris Cosentino
 
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