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Chris Cosentino
chefs food 220,660 followers
Event is over thanks again seattle for a great time @mattsinthemrkt
Slicing geoduck clams for my dinner tonight @mattsinthemkt Using my new shuncutlery blue slicer
The giant Ferris wheel in Seattle is perfect family thing to do at 10am
Hey everyone, please note that we are open today 3-9pm! @google has the wrong info, have asked them to fix it. @GooglePlaces
Retweeted by Chris Cosentino
Delicious fishy mints, I hope they were butchered properly.
Fish head lollipops, another unique flavor
This wrong in so many ways! As the Bart would say "eat my shorts" hope there is no skid stains.
Prep with a stunning view & sounds of the fishmongers cheering on customers & throwing salmon.
The last one is always the biggest. Matts in the market dinner prep
Lots of prep to do for tomorrow's dinner. Beef ❤️on the menu for tomorrow.
View of the pitch yesterday with meatmaven watching the sounders game
Chilling on the roof deck before dinner in Seattle! Great view amazing day.
Great meal last night @DWVARLEY you are making delicious food with heart & soul
Great view from matts in the market. Can't wait to be cooking dinner there on Monday.
Is that gum from the wall meatmaven if it is I am scared.
So true !! Proud to know a bunch of them out there fishandfrisson
Thank you thechefinthehat for a great 2nd dinner last night. meatmaven & I ate this dish on our…
Great meal last night dwvarley you are making delicious food with heart & soul
I think this is a mold of a section of intestines in the Seattle airport
The Shun Blue 9" Slicing knife will be shipping very soon! See why @offalchris Chris Cosentino loves it here:
Retweeted by Chris Cosentino
You'll appreciate the use of the Shun Blue Menkiri to make pasta in this video with Chris Cosentino @offalchris
Retweeted by Chris Cosentino
Looking for cooks to join the @PorcellinoSF team AM & PM shifts available send résumés to