List: Scottish chefs you should be following including @chefneilforbes @TomKitchin @fredecosse bit.ly/1UeJ8ii
Grapes may be nature's perfect snack food, but they are also great to cook with. lat.ms/1fH3mng
#MyDayInLA LUNCH #gyudon w #CauliRice, #BeniShoga, Thai Chiles & Daikon Pickle #Leftovers #LowCarbJo #LowCarb #MyLastBiteCooks
just testing new instagram cropping!
Such a fun #GirlsNight dinner at home last night. @jenn_harris_ made cocktails, brandy infused w licorice root & a #MeatGarnish, and green beans w walnut pesto. I made #gyudon w #CauliRice AND regular rice. @tennyinla made #Ottolenghi turkey burgers (from JERUSALEM book) w creamy sumac sauce. @betty
z: Square no more: Instagram allowing landscape & vertical crops lat.ms/1hi9ZNV
n tells us how to feast like a Filipino.saveur.cc/LM8l0K
Expands Modern Jewish Deli Concept into Heart of Santa Monica @eaterla la.eater.com/2015/8/27/9215…
Save the Thompson seedless! Do your part for great grapes. lat.ms/1fH3mng
at Seng Cheong resto in #Taipa #Macau
, divine crab congee and fluffy but chewy squid balls, amongst many highlights
Take part in the battle for Japan's udon championship this weekend:
Eat your way around Kanda in preparation for the Curry Grand Prix:
Ebisoba Ichigen えびそば一幻
Nishi 9 chome-1024-10, Minami 7 jo, Chuo ward, Sapporo city, Hokkaido
Kyoto soba shop that should be on your radar.
And these babies: Mull cheddar puffs #frieditemsforevah ift.tt/1KQ3Lw5
's Scotch egg pasty – genius, or blasphemy? bit.ly/1IjZa3F
The flavours are gathering! Look what our Kian rustled up, homemade piccallily, spiced glazed ham!!!