Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Jo Stougaard
Grapes may be nature's perfect snack food, but they are also great to cook with. lat.ms/1fH3mng
Retweeted by Jo Stougaard
#MyDayInLA LUNCH #gyudon w #CauliRice, #BeniShoga, Thai Chiles & Daikon Pickle #Leftovers #LowCarbJo #LowCarb #MyLastBiteCooks
just testing new instagram cropping!
Such a fun #GirlsNight dinner at home last night. @jenn_harris_ made cocktails, brandy infused w licorice root & a #MeatGarnish, and green beans w walnut pesto. I made #gyudon w #CauliRice AND regular rice. @tennyinla made #Ottolenghi turkey burgers (from JERUSALEM book) w creamy sumac sauce. @betty
OOH!📱@popboardzz: Square no more: Instagram allowing landscape & vertical crops lat.ms/1hi9ZNVm@latimestechhc
Crispy #PorkBelly 🐷@SAVEURMAGG:@chefleahcohenn tells us how to feast like a Filipino.saveur.cc/LM8l0K9V
Save the Thompson seedless! Do your part for great grapes. lat.ms/1fH3mng
Retweeted by Jo Stougaard
at Seng Cheong resto in #Taipa #Macau, divine crab congee and fluffy but chewy squid balls, amongst many highlights
Retweeted by Jo Stougaard
Take part in the battle for Japan's udon championship this weekend: bit.ly/1PJHfNE
Retweeted by Jo Stougaard
Eat your way around Kanda in preparation for the Curry Grand Prix: bit.ly/1UebRUr
Retweeted by Jo Stougaard
Ebisoba Ichigen えびそば一幻 Shrimp-based soup Nishi 9 chome-1024-10, Minami 7 jo, Chuo ward, Sapporo city, Hokkaido
Retweeted by Jo Stougaard
.@Tesco's Scotch egg pasty – genius, or blasphemy? bit.ly/1IjZa3F
Retweeted by Jo Stougaard
The flavours are gathering! Look what our Kian rustled up, homemade piccallily, spiced glazed ham!!!
Retweeted by Jo Stougaard




Twitter Sign-in
We are going to send you to Twitter to authorize twiends.
Please note that we never tweet or follow people without your permission.
Continue