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Eataly Magazine asked 5 amazing chefs 5 questions for our 5th birthday. Get inspired:
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Friulano "plus" on the sorting table @BastianichWines #friulano
Vespa bianco and a perfect lid @BastianichWines @VanityFairIt
Where you'll be eating this fall: New projects from @Mariobatali, @davidkinch, more…
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Today's pasta special is Braised Duck Lune with Funghi Misti! @Mariobatali @Jbastianich
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New York subway time #downtown #nyc
New York New York... sidewalk cubanos #NYC
Visit us today to celebrate Herb Tales w/ our special herb-infused cocktails! Available till 6pm at La Piazza!
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Pajata Finta with House Made Rigatoni! Our play on the popular Roman dish! @Mariobatali @Jbastianich @DrinkEatLove
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Yuummm... NY Strip Steak going into the kitchen and on to your plate for dinner tonight @OrsoneTaverna #EnjoyOrsone
When you're looking to get excessive, @chiSPACCA is the move. Today's review:
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Lunch! #healthy #raw asparagus salad with pine nuts and shaved @GranaPadanoDOP from @becconyc ... buon appettito!
getting ready for harvest time @BastianichWines ripe for the picking #ribollagialla #friulano #Bastianichwines
Meatless Monday 🍝 Bavette with Sungold Tomatoes + Opal Basil #mondayy#eeeeeatss#babbonycc 📷@KatePrevitet0z
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Monday... coffee anyone? @becconyc back to where it all began #restaurantman
Awesome lobster roll @TarryMarket today! Come get one! #lobsterroll #tarrymarket
You want fries with that? #bronx #nyfood

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