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Joe
#TRUFFLES ARE HERE. Get them showered generously over our Luna Piena pasta. What a time to be alive! #bbhg #italian pic.twitter.com/Quh134xE6B
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ho scelto anche l'utimo vino... ormai manca poco #myfavoritethings questa domenica @Orsone_RistoBB pic.twitter.com/orJnbSWV3e
Eduardo&Kelly lavorano agli ultimi dettagli per il menù di Domenica 12: #myfavoritethings ad #Orsone! ci siamo quasi! pic.twitter.com/O2f5wYv4Rm
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Our Dry Aged Beef Tortellini combines the beef we're known for and the rustic art of pasta making. #IBMEnterprise pic.twitter.com/AISAGxchLo
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#Shiney lips. What brand and color of lipstick does Gwen Stefani use?
Le “Favorite Things” di Joe Bastianich: il Ristorante Orsone | SpettacoliNEWS spettacolinews.it/le-favorite-th…
#Autostoriche + pregiate materie prime + #champagne + vini dalle zone più vocate al mondo = Domenica 12/10 ad #Orsone pic.twitter.com/0evjTcxHli
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First Look: NYC Chef Brooks Headley's Fancy Desserts Cookbook eater.com/2014/10/3/6894… via @Eater
Globalist.it | MasterChef Italia: la terza stagione in chiaro su Cielo globalist.it/Detail_News_Di…
Pizza Boscaiola is a divinely earthy special w/ tomato, Cacio di Roma cheese, speck, mushrooms & fresh thyme. #BBHG pic.twitter.com/xCmgqy9TSM
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Truffle season is almost upon us. What's your favorite Del Posto dish to enjoy showered with white #truffles? #italian #bbhg @UrbaniTruffles
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Vintage Babbo announces the menu for our next wine dinner 10/6: Sassicaia v. Ornellaia goo.gl/sHBZVu A few select tables available!
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Tune in to #SharkTank on CNBC Tues & Weds to see who has what it takes (or - ahem - NOT) to succeed. #SharkTankNation pic.twitter.com/lblrH3ONMt
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Our newest antipasti item: Fresh Gulf Shrimp with Marinated Peppers & Mint! @Mariobatali @Jbastianich pic.twitter.com/jSADiihFef
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Verrazzano......can't wait for my yearly run across @nyrr pic.twitter.com/zGW9qyrpnA
Nel casting di @baroloboysmovie c'è @Jbastianich, voce narrante, qui con troupe del film prodotto da @Stuffilm_video pic.twitter.com/S8Hor9e49Y
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Verrazzano......oggi...today! pic.twitter.com/hZpkyjLCnO
Last year's 2 star restaurants: Atera Jungsik Marea Momofuku Ko Soto Any new double rainbows this year? #michelinmadness #michelinnyc2010
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NYC Martini, Sage Sauvage e Dom Carlo + abbinamenti dalla cucina. Giov 02/ott #CocktailTime @Orsone_RistoBB ... goo.gl/YLaEzV
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Monday night jam...69 strat and EVH amp.....yes...this one goes to 11! pic.twitter.com/4MWX6SP5W3
Who's ready for @HowToGetAwayABC tonight at 10p on ABC?! @shondarhimes is gonna do it again-BOOM! Don't miss it! #TGIT
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Interesting to see that the sharks have the same qualms about @BabysBBs that @Jbastianich & @cheftimlove did #SharkTankNation
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Eduardo e la sua brigata ci hanno preparato lo Spicy Tuna Wrap: questa sera in Taverna #orsone - @Jbastianich pic.twitter.com/v63I2XKunP
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@Jbastianich: Capodanno ebraico: 13 torte per 1 (sola) ricetta perfetta cucina.corriere.it/piaceri/14_set…
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Capodanno ebraico: 13 torte per 1 (sola) ricetta perfetta cucina.corriere.it/piaceri/14_set…
Celebrate 1st day of Fall w/ our new Peach Shortcake! Made with @froghollowfarm peaches #vegaseats #ottodolci #bblv pic.twitter.com/dVUy0X2FUz
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Vintage Babbo announces the wines for our next wine dinner 10/6: Sassicaia vs. Ornellaia! goo.gl/0KdA67 7 courses, 11 wines! #BBHG
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