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Jamie Oliver
"Food education is the way to help make the local and national food system better" @jamieoliver #FoodEd #FoodRevolution
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"Fast food restaurants spend $4.6 billion in total on all advertising" #USA #FoodRevolution
Hi guys, really excited to let you know about a new website we've launched that brings together all the food stories across the world that matter. We're thinking of it like our very own pop up paper. We're testing it today at Terra Madre, check it out at
"All the schools in the world should ensure good, clean and fair food to all the children in the world" Carlo Petrini at #SaloneDelgusto
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"It's a moral obligation that we have, to feed children food that is good for them" -@AliceWaters @edibleschoolyrd #FoodEd #SaloneDelGusto
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Just learning to make very old pasta shapes from Nonnas at the Slow Food festival in Turin. TerraMadre #SaloneDelGusto what's your favourite pasta shape
Thanks guys! RT FoodRev thanks @Medium, supporting us at #SalonDelGusto with @jamieoliver's page on his @TEDTalks @ev
Guys #recipeoftheday is me cheat’s homemade pappardelle with quick tomato sauce enjoy x
#FoodDay2014 inspires Americans to change their diets and our food policies. #RealFoodJustFood
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Lots of luck for tonight @TanyaBurr Sorry I cant be there babe x #TanyaBurrCosmetics
Tomorrow at #SaloneDelGusto, Carlo Petrini founder of @SlowFoodHQ, @jamieoliver and many others discuss about #MilanProtocol!
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#Recipeoftheday is homemade BBQ baked beans with smashed sweet potatoes and killer croutons
Morning guys! Out today the first of our two cracking Christmas issues from @JamieMagazine
Morning guys! Here is the first of our two cracking Christmas issues from @jamiemagazine I've crammed this issue full of inspirational recipes to help you get sorted for Christmas! from clever twists on the traditional turkey, alternative roast ideas to festive cocktails AND American style sweeeeet
Aussie family if you missed Comfort Food on TV last night, catch some of the recipes here #ComfortFood
So excited to have our first Jamie's Italian open in Stockholm at Scandic Anglais! Big love to team @JamiesItalianSE
Looking for lunch ideas? Try this big broccoli salad packed with smoky bacon & tomatoes…
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Morning guys #recipeoftheday is beautiful golden chicken with braised greens and potato gratin
Freshly caught sustainable Alaskan Salmon, pan fried by the talented @BartvOlphen (newest face of #FoodTube):… #love
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.@jamieoliver did more than just cook in our kitchen. Find out what went down during his visit on tomorrow’s show!
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Amazing instagrammer @bartsfishtales has joined the FoodTube family!! Bart is not your typical fishing expert, this brilliant guy is a passionate cook AND on an mission to change the way everyone consumes and cooks seafood!! Show him loads of love and hit the link in my profile to watch him in actio
guys my #recipeoftheday is Corn chowder with a homemade chilli cracker with smoky pancetta.
Love food? Like to cook? Have a go at this It will make you just that bit happier #ComfortFood
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Goodness @jamieoliver makes me want to cook - LOVE his shows!! Now on xx
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Gado Gado. A supercharged salad brought together by a spicy peanut dressing #ComfortFood
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Condiments for epic fish & chips. I’m so excited by proper tartare sauce, curry sauce, mushy peas and an array of pickles that take fish and chips to a new level!! What do you all reckon? What goes best with fish & chips? #ComfortFood
Slightly aroused by the fish and chips @jamieoliver just made, absolutely epic.
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Crispy batter, flakey steamed fish, the ultimate chip & condiments galore #ComfortFood
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Loverly people last episode of #comfortfood on tonight Channel4 8pm Make sure you are following @JamieOliverCom for all the recipes
What do you all reckon? What goes best with fish & chips? #ComfortFood
This is the link you need for #SloeGinLIVE today with added CELEBRITY!
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Last episode of #comfortfood tonight! Crab linguine, Gorgeous gado-gado & mini fish and chips
On tonight's episode of Comfort Food Mini fish and chips! The ultimate British classic. Good fish and chips are becoming hard to find these days, so I'm showing you how to make the real deal at home! Recipe on the website JO x #ComfortFood
Today's #recipeoftheday the gorgeous gado-gado, an Indonesian mega salad. Tossed with the most incredible peanut dressing and served with crunchy prawn crackers, it's a winning combo! Recipe on the website and on the last episode of Comfort Food tonight C4 8pm JO xx #ComfortFood
We're fairly sure #SloeGinLIVE is the sort of thing Tim Berners Lee hoped for when he invented the World Wide Web
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Ooooh look at this pair of beauties @jamieoliver Epic Chocolate cake, cooling down ready for their #vegan icing
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