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Head to @BeatCambridge & @BostonBeehive and enjoy a bottle of Via Ottimista Nebbiolo in support cancer research!!
Wishing everyone a safe & happy 4th of July!!
Such a great time shooting with @PhantomGourmet today!! Stay tuned for our air date!
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We feel lucky to come to work every day & truly love what we do. To our employees, clients, and vendors, THANK YOU for making IUC possible!!
Check out @BostonBeehive in the South End this weekend for a live jazz brunch!
Summer is almost here! Take advantage of the best patios in Boston. @Pier6Boston is one of our favorites.
Happy Memorial Day from all of us at IUC!
Celebrate Taco Tuesday in style with @metbackbay's 3 for $6 taco special in the downstairs bar. Your wallet will thank you.
The North End's iconic @anticoforno is offering their event space for FREE! Bring the party & they'll take care of the rest.
This Thursday, Snappy Lobster, Castle Island Brewing, and our client @vialecambridge are partnering for the 1st annual 'Get Down' at Viale!
We’re excited to announce some BIG news here at G2o! In February 2018 we will be relocating just two blocks away at 33 Exeter Street!
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It's soft shell crab time at @metbackbay!!
#northandover don't miss @jbchang @WineConneXtion from 2pm-4pm free wine tasting and samples!
For one night only on Thursday, May 11th, the First Annual “Get Down” pop-up will take over @vialecambridge and you won't want to miss it!
Happy #MarathonMonday Boston! Good luck to all of the runners!
Happy Easter from #TeamIUC! We wish you a wonderful day with family & friends.
#TBT to Monday night when our client @sweetgreen collaborated w/ chef @kenoringer of @ToroRestaurant to launch the all new spring Toro bowl!
Happy St. Patrick's Day from IUC to you!
Warm welcome from Chef Kyle @SaltieGirl in cold, wet, slushy #BostonBackBay. Always packed but I was sole customer.
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Our own @SamanthaBressi moderated a @NEFoodShow education panel discussion today on how to leverage influencers in the restaurant space!
Happy #NationalMargaritaDay! Celebrate with a lavender margarita at @BostonBeehive tonight.
The only way to brunch is with lobster bagel Benedict. #GetSaltie PC: live2eatfood
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.@CookRestaurant is celebrating Mardi Gras with New Orleans- inspired specials!
 
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