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Lisa Fain
food food blog 12,910 followers
Happy Shrove Tuesday, Pancake Day, Mardi Gras, and/or Fat Tuesday. No matter what you call it, may you eat heartily today.
It's a breakfast taco kind of morning. instagram.com/p/lFX8fPJLzQ/
Making Dallas-style brisket tacos, which work for both Texas Independence Day and the Oscars.
"March 2 means the same thing to Texans that July 4 means to the United States." Happy Texas… instagram.com/p/lDGiKFpLwF/
Happy Go Texan Day!
Thrilled to see @PeriniRanch honored with a @beardfoundation America's Classics Award. A West Texas treasure. is.gd/T4Z6oU
There's nothing better than a bowl of peppery pinto beans with sausage. Serve with warm cornbread. [new post] is.gd/baeQGr
Beginning this fine Thursday by roasting poblano chiles.
Native Texan Stephen Tobolowsky--Groundhog Day's Ned Ryerson--on what Harold Ramis taught him about comedy: is.gd/zH4DdY
I thought J. Frank Dobie's "The Flavor of Texas" would be about food...but it's not. instagram.com/p/kX2ychJLzg/
Are you a fan of chocolate with a little heat? Then these spicy chocolate pecan cookies are for you. [new post] is.gd/4s1iby
Fredericksburg peach grower says this has been the best winter in a long time for peaches. is.gd/JS4Qxv
This is cool: @Rick_Bayless is doing historical Mexican menus at Topolobampo. First up, Mexico City 1491. is.gd/awSHRI
A big bowl of chile colorado con carne will help you thaw. [new post] is.gd/2YCD5Z
Congrats @foodwaysTX on your new official home at UT. "This is a significant addition," says Dean Randy Diehl. is.gd/T1G7Iw
Ten things you didn't know about @Whataburger. is.gd/X2yMXY
Hot off the press! An advanced copy of The Homesick Texan's Family Table has arrived. instagram.com/p/juhGQ5pL-j/
A meal at @ColtivareHTX is on my list of things to do next time I'm in Houston. is.gd/tObZlM
Important information. RT @epicurious The Secret to Keeping Avocados and Guacamole Green: trib.al/5BMyl9k
You know it's cold when there's ice on the inside of your windows.
One of my favorite quesos is Bob Armstrong Dip, loaded with taco meat, guacamole and sour cream. [new post] is.gd/44YiIy
Congrats @BTParsons on your second book! is.gd/zJaRjX
Keep warm with chicken posole verde. It's like your favorite chicken enchiladas in a comforting soup. [new post] is.gd/h0DT8m