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Lisa Fain
food food blog 12,910 followers
Happy Shrove Tuesday, Pancake Day, Mardi Gras, and/or Fat Tuesday. No matter what you call it, may you eat heartily today.
It's a breakfast taco kind of morning.
Making Dallas-style brisket tacos, which work for both Texas Independence Day and the Oscars.
"March 2 means the same thing to Texans that July 4 means to the United States." Happy Texas…
Happy Go Texan Day!
Thrilled to see @PeriniRanch honored with a @beardfoundation America's Classics Award. A West Texas treasure.
There's nothing better than a bowl of peppery pinto beans with sausage. Serve with warm cornbread. [new post]
Beginning this fine Thursday by roasting poblano chiles.
Native Texan Stephen Tobolowsky--Groundhog Day's Ned Ryerson--on what Harold Ramis taught him about comedy:
I thought J. Frank Dobie's "The Flavor of Texas" would be about food...but it's not.
Are you a fan of chocolate with a little heat? Then these spicy chocolate pecan cookies are for you. [new post]
Fredericksburg peach grower says this has been the best winter in a long time for peaches.
This is cool: @Rick_Bayless is doing historical Mexican menus at Topolobampo. First up, Mexico City 1491.
A big bowl of chile colorado con carne will help you thaw. [new post]
Congrats @foodwaysTX on your new official home at UT. "This is a significant addition," says Dean Randy Diehl.
Ten things you didn't know about @Whataburger.
Hot off the press! An advanced copy of The Homesick Texan's Family Table has arrived.
A meal at @ColtivareHTX is on my list of things to do next time I'm in Houston.
Important information. RT @epicurious The Secret to Keeping Avocados and Guacamole Green:
You know it's cold when there's ice on the inside of your windows.
One of my favorite quesos is Bob Armstrong Dip, loaded with taco meat, guacamole and sour cream. [new post]
Congrats @BTParsons on your second book!
Keep warm with chicken posole verde. It's like your favorite chicken enchiladas in a comforting soup. [new post]