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Lisa Fain
foodfood blog 13,462 followers
Congrats to San Antonio's @HotJoySA and Austin's Thai-Kun for making @bonappetit's 10 best new restaurants list.
Lunch is this tomato, cucumber, and peach salad from my new book. A summertime favorite.
The @atxfoodblogs Byte of Texas conference will be a blast and they're offering scholarships now, too! See you there!
This time of year, my tomato knife sees a lot of action.
You know that you're an optimist when you decide to make homemade barbecue sauce while wearing all white.
On a summer day, nothing beats sweet peaches topped with ginger-lime whipped cream. [new post]
This peach is not from Texas, but it'll do.
Meet ZZQ (@bbqarchitect). This Texan is bringing Texas-style barbecue to Richmond, VA.
Talkin' Texan food with NYC-based, Lone Star state-bred blogger and cookbook author @homesicktexan today @ 1 on @Heritage_Radio. Listen!
Retweeted by Lisa Fain
Texas friends: Tom Mylan from Brooklyn butcher shop @themeathook is teaching in August at @CentralMarket.
Chef @cshepherd13 will be serving a lunch at @potlikker's fall symposium that showcases Houston's culinary culture.
Have an abundance of zucchini? Try these tart and tangy dill zucchini pickles. [new post]
Chorizo and eggs, flour tortillas and salsa. It's breakfast for lunch.
You might have already had lunch but this profile of @homesicktexan & accompanying recipes will stir your appetite
Retweeted by Lisa Fain
I love this new salad and if you like beans, hominy, jalapeños, and lime juice, you'll love it, too. [new post]
According to this Parisian menu, in France ranch style beans are known as haricots Texas. This is good to know.
If you're wondering, you should probably check a cast-iron skillet and not leave it in a carry-on bag. Thank you for the advice!
Does anyone know the @TSA status on cast-iron skillets? Can you pack it in a carry-on bag or do you need to check it?
Blueberry buttermilk pie ice cream. So refreshing and so good. [new post]
We're hiring an editorial assistant!… Was my 1st gig out of @MedillSchool (thx @evanasmith!). Oh, & I'm still here!
Retweeted by Lisa Fain
“The best ice cream is what comes with experience.” @nytimes on beloved regional ice cream brands like Blue Bell.
Happy pub day, @kenwheaton! Can't wait to read Sweet as Cane, Salty as Tears and I love that cover!
Fun seeing my fried chicken recipe in the July issue of @TexasMonthly with a great photo by Jody Horton.
People always ask what I eat when I'm in Texas, and the answer is I eat a lot. [new post]
Howdy Richmond! I'm in town for the @MidAtlanticFWS and I'm looking forward to chatting with some of y'all about food and writing.
Happy Juneteenth, y'all! Here's a look at Mama Sugar's annual celebration:
LBJ's longtime chef Zephyr White and other African-American White House chefs are focus of cool Kickstarter project.
Today's combo: guacamole, taco al carbon, tamale, enchilada verde, rice, beans, chips, and salsa. At…
Looking forward to seeing you again, Jordan! RT @MissSocialJ I get to see @homesicktexan tonight at @BlueWillowBooks!! #cantwait
Queso puff, chalupa, guacamole, crispy taco, cheese enchilada, beef tamale, rice, beans, chips, and…
Hi Houston! Tonight at 7 I'll be discussing and signing my new book at @BlueWillowBooks. I look forward to seeing you!
Happy Father's Day to all the dads out there!
Hey Alpine, I'm heading out to Front Street Books to chat and sign books. Look forward to seeing you!
Bean and cheese and nopalito breakfast tacos from El Milagrito in San Antonio.
Looking forward to it! MT @VisitAlpineTX On Friday we get to see @homesicktexan at Front Street Books here in Alpine!!
Hey San Antonio--I'll be signing books at The Twig Book Shop from 5 to 7 today. Look forward to seeing you!
We love @homesicktexan & are so excited to have her here tonight! Thanks to @SaintArnold for providing refreshments!
Retweeted by Lisa Fain
Lunch at Stiles Switch. A meaty welcome to Austin.
Eggs, chicken-fried steak, biscuits, and gravy. A balanced breakfast.
A fine way to begin a trip to Texas.
Manhattan's first Dairy Queen is across the street from my gym. How convenient.
Ahead of @homesicktexan's @BookPeople event next week, a look at her new cookbook and recipe for Frito salad:
Retweeted by Lisa Fain