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Hissho Sushi
The word for yellowtail in Japanese is #hamachi | #funfacts #words
Need a fun activity for your group or kids? Try making this #sushi #candy: cosmopolitan.com/food-cocktails…
#Feature: Sweet Chili Dipping Sauce – use as a finishing sauce for stir-fry #foodtips
Ancient #sushi was a way to preserve #fish by salting it, wrapping it in fermented rice and storing in barrels for months #history
#ICYMI #Feature: Crab Salad Roll – feat. succulent crab salad, creamy avocado & cool cucumber #sushi
#ICYMI #Feature: Queen City Roll – ft. spicy salmon, cucumber, yellowtail, jalapeño, wasabi mayo & spicy mayo #sushi
#Feature: Mango Habanero Sauce – use to marinate meats like pork tenderloin before cooking #foodtips
#Wasabi is added directly to #sushi to add a bit of a kick #funfacts
Hungry for lots of #sushi? Order a platter!
#Feature: Queen City Roll – feat. spicy salmon, cucumber, yellowtail, jalapeño, wasabi mayo & spicy mayo #sushi
The word for octopus in Japanese is #tako | #funfacts #words
#Feature: Crab Salad Roll – feat. succulent crab salad, creamy avocado & cool cucumber #sushi
#Nigiri consists of a pillow of #sushi rice with a topping (called #neta) draped over it #funfacts
#Feature: Chicken Gyoza – Dumplings filled with ground chicken and veggies that are wrapped in thin dough
#Makizushi is usually wrapped in #nori, seaweed, though sometimes wrappers such as rice paper may be used #funfacts #sushi
#Feature: Ginger Teriyaki Sauce – brush over meats or seafood while you grill or roast #foodtips
The word for oyster in Japanese is #kaki | #funfacts #words
#Feature: Hissho Seaweed Medley – ft. seaweed, yellow & red peppers, & carrots mixed w/ sauce & sesame seeds
#ICYMI Looking for a sweet treat? Try this dessert #sushi recipe: selfproclaimedfoodie.com/fruit-sushi/
#Feature: Sashimi – feat. simply sliced, fresh fish #sushi #sashimi
#Feature: Rice Vinegar – mild in flavor with a hint of sweetness; use to make #sushi rice #foodtips
#Namanare (ancient #sushi) was no longer just a simple way to preserve fish, but a new Japanese #cuisine | #history
Looking for a light snack or side item for your #sushi? Try some #edamame!
#Feature: Sashimi – feat. simply sliced, fresh fish #sushi #sashimi
#Neta usually consists of fish or seafood – sometimes with a small strip of #nori wrapped around the #nigiri | #funfacts #sushi
#Feature: Spicy Roll ft. cucumber & spicy #protein: tuna, salmon, cooked shrimp or yellowtail #sushi
The word for flying fish roe in Japanese is #tobiko | #funfacts #words
It's the best day of the week! #SushiWednesday
#Feature: Hissho Seaweed Medley – ft. seaweed, yellow & red pep, & carrots mixed w/ a delectable sauce & sesame seeds
#Miso soup is a traditional Japanese #soup consisting of a stock called #dashi into which miso paste is mixed #funfacts #sushi
Looking for a sweet treat? Try this dessert #sushi recipe: selfproclaimedfoodie.com/fruit-sushi/
#Feature: Japanese BBQ Sauce – hickory-flavored sauce, used heated & drizzled over #sushi, rice, fish, meats & veg
The word for mackerel in Japanese is #saba | #funfacts #words
#Feature: Dynamite Roll–ft. choice of spicy (tuna, salmon, cooked shrimp or yellowtail), imitation crab & avo #sushi
#ICYMI Sriracha Party – ft. spicy tuna, imitation crab, cuc, Japanese BBQ sauce, spicy mayo, #sriracha peas #sushi
#Feature: Japanese BBQ Sauce – drizzle over your favorite #sushi roll, #sashimi or chirashi #foodtips




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