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Shauna James Ahern
Recall from General Mills on some gluten-free Cheerios and……
Retweeted by Shauna James Ahern
Today's moment of zen.
This morning we drove off island to Kirkland, to cook brunch in someone's home. Michele contributed to our Kickstarter and wanted to wait until this weekend for our meal, to surprise her sister on her birthday. Suzanne walked into the kitchen and saw we were making her food and looked happily shocke
As much as we love to cook, Danny and I are still figuring out how to meal plan in a way that feeds the entire family and doesn't waste food. That's why we like @platejoy, a great meal planning service, our latest sponsor. They have great gluten-free and paleo options and you can personalize the ser
If you're looking for a suggestion, make a triple batch of the pizza dough from American Classics Reinvented, our new cookbook. Par bake the doughs, eat one for dinner, and freeze the rest. That way, if you forget you have a Daisies meeting, the way I did today, pull one out and bake it up fast befo
When it's Saturday and you're making a to-do list before 8 am, and you have to wrestle the open sharpie from the toddler before he writes on the wall? It might be time for breakfast instead.
On an especially good day, Danny and I celebrated with lunch at @rainshadowmeats, one of the best lunches in town.
"what drives you is very different from what you're told should make you happy" – @TheBloggess
Retweeted by Shauna James Ahern
Sourdough bread has become so normal around our house that our daughter will never long for it. We want to show you how we make sourdough starter so you can make the sourdough bread from our new cookbook. Join us on Periscope on Monday to watch us make the first day of a sourdough starter. (You need
It's good having a horse for a neighbor.
I made a honeyed apple cake for after-school snack today. The recipe was sent to us by a reader, who helped us adapt it from her mom's beloved recipe. (Thank you, Rachel.) recipes are really gifts. (And this will be on our site tonight.)
Taxes, blog posts, dishes, school meetings, and flour orders -- that was the first 3 hours of the day today. Lunch is always such a nice break in the day.
Late afternoon light.
{sponsored post} We're fans of @PlateJoy, a personalized meal plan with gluten-free. Use the code TRY5 for 30% off.
We stopped at the Costco on 4th Avenue on the way home from the airport. A couple of weeks ago, there about 200 copies of our new cookbook. Today there were only 4 copies! Thank you, everyone. #gfgamerica
Sunrise. I'll miss this view. What a trip this has been. Thank you to the McDougall family, everyone at CMI, Steve, Rochelle, Linda, Katherine, Rachel, and Laura, for setting this up. plus @chazygray @jakey4real @thefoodandwinediva @lizweiss @_instalee_ and Rowann, who have been a hilarious bunch o
I have never eaten so well on a sponsored trip. The food near Wenatchee is incredible. (This is at Fire in Quincy.) #iloveambrosia #sponsored
These are going to make a delicious bottle of wine someday. #sponsored #iloveambrosia
Does not get much better and so much of it inspired by the beautiful island I call home. Thanks @glutenfreegirl /Chef
Retweeted by Shauna James Ahern
When I returned from the helicopter ride, this awaited me. Thank you to @ravenouscatering for all the incredible food. #iloveambrosia #sponsored
I took my first helicopter ride today. Wow. All these green fields are apple orchards. Wenatchee, you are so beautiful. #sponsored #iloveambrosia 🚁
Thank you, ladies. #sponsored #iloveambrosia
Washing the apples. #iloveambrosia #sponsored
It's hard not to be happy on top of this mountain. That sweep of dark green behind me -- apple orchards. #iloveambrosia

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