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Shauna James Ahern
It's going to be a very good summer.
So @glutenfreechef made potato salad with a warm bacon-siracha vinaigrette and I realized once again that marrying him was the smartest thing I ever did
And these hamburger buns hold up just fine.
New hamburger bun recipe just out of the oven. Dinner with friends is now on.
If you're feeling a little bit under the weather, and maybe a little bit overwhelmed (because if you own a small business, you never stop working), just have a spicy hot chai with a dear friend you have loved for 23 years, and all is well again.
It's Memorial Day weekend.
One of the joys of having next-door neighbors who are dear friends is that we can make a giant platter of fried chicken and walk it down the driveway for dinner.
Best-designed food magazine cover I've seen in years is a gluten-free quarterly. Damn. @GFFmag
Retweeted by Shauna James Ahern
Oh @vashonbakingco, this gluten-free cherry cobbler was such a treat. Thank you.
For @letterman's last show, a gluten-free version of his mom's strawberry pie. (Recipe on the site tonight.)
Today we visited a new space, a place to teach baking classes soon. The light was so clear and kind that even a bowl of almonds looked special.
Best dinner time entertainment.
We've had readers ask us for years: "I'm getting married/having a giant birthday party/want to celebrate something big. Do you know anyone who could cater a great feast, gluten-free?" Well, now we do. This wedding expo we're doing on Vashon today is the debut of Gluten-Free Girl Catering.
If you donated to our Kickstarter campaign, this will be in your inbox this weekend. #gfgflour #glutenfree #thankyou #glutenfreegirl #thankgoodness
Apparently it's #chocolatechipday. That's my kind of holiday! These gluten-free cookies are made with our all-purpose flour, from the recipe on the side of the box of our flour. Easy peasy. #glutenfree #glutenfreebaking #glutenfreeliving #glutenfreerecipes #glutenfreecookies
“The beautiful thing about learning is that nobody can take it away from you.” - #BBKing RIP
Retweeted by Shauna James Ahern
"mama, do you want to see my genius recipe?" We asked Lu to create the salad for tonight's dinner. She chose red peppers, snap peas, and fresh mint. She's about to dress it with lemon-tahini-mustard dressing.
Today's lunch was inspired by our leftovers and @rebeccakatzyum's new cookbook. It's a keeper.