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Shauna James Ahern
Gluten-free bagels ready for today's bread baking class. You can have this recipe in 3 days. #gfamerica
These hoagie rolls we created for American Classics Reinvented? They're crusty on the outside and soft on the inside. Better yet, once you learn to make them, you can make any of the sandwiches in the sandwich chapter in the book: Philly cheesesteaks, lobster rolls, Cuban pork sandwiches, pulled por
I looked over at her in the bookstore and suddenly had no idea how she had grown this big. #ourlittlereader
If you have pre-ordered our cookbook, we have a thank you gift for you. Go to to find out more. #gfgamerica
Stuck on the computer all day, I ask Danny to make me some lunch. This is part of why I love him.
@glutenfreegirl AmericanClassicsReinvented! Preordered & made her GF biscuits 2 pass
Retweeted by Shauna James Ahern
Can't wait to make this salad from @glutenfreegirl's new book! Crab, avocado, cukes. Preorder:
Retweeted by Shauna James Ahern
In 5 days, American Classics Reinvented could be in your kitchen. Today, could you share the book in your social networks? This is a book that is intended to fulfill a longing for people who need to be gluten-free: to bring great food that everyone can share to gatherings and feel included. Plus, th
And here are the grain-free dinner rolls. 6 days. #gfgamerica
We were lucky enough to work with the wonderful @cannellevanille today, to shoot photos of our grain-free dinner rolls for @gffmag. (They're in our cookbook.) such a good day.
Grain-free sourdough bagels. 6 days. #gfgamerica
Lucy liked my haircut so much she asked for the same one.
A couple more weeks of summer. Let's soak it in.
We made chicken-fried steak with every kind of steak. Cube steak and our flour makes the best! 7 days. #gfgamerica
This chicken-fried steak photo is from the day we tested every kind of steak available to see which one makes the best chicken-fried steak. Cube steak! We thought so but we didn't want to assume. We thought about and tested every one of the 130 recipes in American Classics Reinvented this same way.
And these are the cookbooks we seem to be reaching for the most often these days. Every one of them a keeper. @debperelman @marcocanora @thenigelslater @meljoulwan @princejeffry @taraobrady @nomnompaleo @inagarten @judewholefood @heidijswanson @ottolenghi thank you all for making our food life so go
So our next cookbook, American Classics Reinvented is published a week from tomorrow. All fall, we'll be sharing stories and photos. I want to help the people who might love this book to find it so I'm going to keep talking about it. But tonight, before I have to only talk about our book for a bit,
Banana bread from American Classics Reinvented. You can make every recipe grain-free!…
This grain-free banana bread from American Classics Reinvented is dairy-free and refined-sugar free too. Those of you on the paleo template? You can make almost every recipe in our book. We formulated the grain-free blend to work in every recipe. We give dairy-free substitutions in nearly every reci
"The only emperor is the emperor of ice cream." --Wallace Stevens
Retweeted by Shauna James Ahern
This sushi roll salad from American Classics Reinvented was inspired by the fact that most California rolls contain wheat. We made a salad of seasoned sushi rice, crab, avocado, cucumbers, and a ginger-tamari dressing. (This one has cucumbers as noodles.) Since finishing the book, we've made this di
California roll sushi salad from American Classics Reinvented.…
Yes, D. You do look better in my sunglasses than I do.

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