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Gael Greene
food food blog 188,836 followers
Just when I'm losing my patience for tastings that last more than 21/2 hours. Give me three or four swoons & into a taxi please.
Eater gets EricRipert to suggest he may add a "long ass" 16-24 course high-price tasting @lebernardin after Christmas.bit.ly/1vcy5LI
NYC has many devoutly vegetarian eateries w. predictable plant play..See my @Foodie collection for exciting veg spots bit.ly/1kP9fAE
Root&Bone's pulled short rib makes an unusual meatloaf served on parsnip mash.Read my new BITE bit.ly/1pWAgRV pic.twitter.com/xRGG3KI4vA
That's a slab of vanilla ice cream on blue blueberry crumb pie at Pearl's OysterBar. Best shared after such excess. pic.twitter.com/hEdk5lAZkK
Watching me demolish 1 1/2lb lobster in mayo &a big fried shrimp, my friend warned me to take a statin BF bedtime. pic.twitter.com/3lSeQMhs4K
I got the mayo'd lobster roll I craved with great string fries@PearlsOysterBar pic.twitter.com/890N3V5dpx
.@GaelGreene's "favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts pic.twitter.com/KUEI51DV7Z#yummy
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@GaelGreene absolutely. The bites of deviled eggs had amazing texture & you could really taste the tea brine on the fried chicken. Did you?
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Time to queue up @Root&Bone. Our town loves fried chicken. See today's new BITE bit.ly/1sOeC5J pic.twitter.com/QZGCgtUEkw
"'Downtown,' to serious gourmands, has come to mean 'worth the outrageous detour'" Read my '89 guide to downtown eats bit.ly/1wrEnGf
Cozy little lobster shack on Cornelia St full of serious eaters, far f/summer's madding touirsts.Chef sends sensational fried shrimp,oysters
RebeccaCharles in great form lasngt@PearlsOysterBar.Mayo'd Lobster roll w/potatostring fries fine as always, blueberry crumble pie.
"Scooting around town btw 11pm & 12am on a Friday night inJune is a lesson in flimflam & caprice" Read my '88 article bit.ly/1tNHVGS
@GaelGreene saw you there last night & wanted to say hello but didn't want to disturb your lovely dinner. I'm a huge fan!
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One more reason to head to the Big Apple RT @GaelGreene @Foodie collection of restos in #NYC to take vegetarian pals bit.ly/1pSDrs4
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"The PolishTea Room" @edisonhotel produced daunting feast to mark GlennCollins70th. SmokedSamon,PotatoLatkes,KashaVarniskes,deliMeats.OyVey
Sea urchin w/raw shrimp. uni tempura, uni cocktailw/fresh wasabi, uni-squid roll.Uni indulgance @soto lasngt
"One cant just skim thru life on beurre blanc & then drop dead gracefully" Read my '88 guide to healthy eating in NYC bit.ly/1kFE7yv
It's not easy using chopsticks to snag all the chopt veggies on RedFarm's crisp soft shell crab special but worth it pic.twitter.com/MvTEEwtVN8
Here's my favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts pic.twitter.com/48F4mI2QkP
Read my 1987 review of Restaurant Bouley, "a brilliant mirage...France transported to a quirky corner of TriBeCa" bit.ly/1p20V06
Still pinching myself at good luck to have RedFarm so close to my pad. Not bad walk even in monsoon.
Started w/excellent Negroni (extra Compari)& luscious Smoked Salmon eggplant brushetta,vegtble-peanut dumplng,lamb shooters lasngtUWDRedFarm