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Gael Greene
food food blog 188,836 followers
Just when I'm losing my patience for tastings that last more than 21/2 hours. Give me three or four swoons & into a taxi please.
Eater gets EricRipert to suggest he may add a "long ass" 16-24 course high-price tasting @lebernardin after
NYC has many devoutly vegetarian eateries w. predictable plant play..See my @Foodie collection for exciting veg spots
Root&Bone's pulled short rib makes an unusual meatloaf served on parsnip mash.Read my new BITE
That's a slab of vanilla ice cream on blue blueberry crumb pie at Pearl's OysterBar. Best shared after such excess.
Watching me demolish 1 1/2lb lobster in mayo &a big fried shrimp, my friend warned me to take a statin BF bedtime.
I got the mayo'd lobster roll I craved with great string fries@PearlsOysterBar
.@GaelGreene's "favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts
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@GaelGreene absolutely. The bites of deviled eggs had amazing texture & you could really taste the tea brine on the fried chicken. Did you?
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Time to queue up @Root&Bone. Our town loves fried chicken. See today's new BITE
"'Downtown,' to serious gourmands, has come to mean 'worth the outrageous detour'" Read my '89 guide to downtown eats
Cozy little lobster shack on Cornelia St full of serious eaters, far f/summer's madding touirsts.Chef sends sensational fried shrimp,oysters
RebeccaCharles in great form lasngt@PearlsOysterBar.Mayo'd Lobster roll w/potatostring fries fine as always, blueberry crumble pie.
"Scooting around town btw 11pm & 12am on a Friday night inJune is a lesson in flimflam & caprice" Read my '88 article
@GaelGreene saw you there last night & wanted to say hello but didn't want to disturb your lovely dinner. I'm a huge fan!
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One more reason to head to the Big Apple RT @GaelGreene @Foodie collection of restos in #NYC to take vegetarian pals
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"The PolishTea Room" @edisonhotel produced daunting feast to mark GlennCollins70th. SmokedSamon,PotatoLatkes,KashaVarniskes,deliMeats.OyVey
Sea urchin w/raw shrimp. uni tempura, uni cocktailw/fresh wasabi, uni-squid roll.Uni indulgance @soto lasngt
"One cant just skim thru life on beurre blanc & then drop dead gracefully" Read my '88 guide to healthy eating in NYC
It's not easy using chopsticks to snag all the chopt veggies on RedFarm's crisp soft shell crab special but worth it
Here's my favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts
Read my 1987 review of Restaurant Bouley, "a brilliant mirage...France transported to a quirky corner of TriBeCa"
Still pinching myself at good luck to have RedFarm so close to my pad. Not bad walk even in monsoon.
Started w/excellent Negroni (extra Compari)& luscious Smoked Salmon eggplant brushetta,vegtble-peanut dumplng,lamb shooters lasngtUWDRedFarm