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Gael Greene
food food blog 188,973 followers
This intriguing bag with loops of blue beads looks smashing w/Ana's summer tunic, etsy.me/1p0rK01 reduced now. pic.twitter.com/7rHnyNIZbw
It's about time you treat yourself to a stunning vintage handbag. Take30% off any bag $100&up. Use code SUMMERBLOWOUT etsy.me/1lYcHmZ
Read my Root&Bone BITE, then decide if you're willing to queue up. bit.ly/1sOeC5J Here's the corn dish. pic.twitter.com/iwpmc0420f
My pal loved ChercheMidi frog's legs & luscious mustardy steak tartare. Mussels 4me. Plum marzipan tart w/plumSorbet. pic.twitter.com/SUAJt3Umnh
View f/booth@ChercheMidilasngt. Excellent cheese offering.Noisier as crowd pure in latish. pic.twitter.com/a4QzJe6BA9
Ok carnivores...here's where to eat when all this veggie talk makes you hungry for great meat. My @Foodie collection: bit.ly/1kPbgN2
Ana borrowed this unique iridescent blue beaded bag w/ArtDeco frame 4 her date tonight.Buy it etsy.me/1eRaxs3 pic.twitter.com/fKEfgwzSDm
Brushstroke charges $20 extra f/softshell crab as a fish course on $135 kaiseki menu on a listless Monday night. pic.twitter.com/ym1McDEUYf
Meeting a date 4 lunch.Ana carries vintage silver beaded bag ArtNouveau frame,on sale $150. etsy.me/1vdA8Py pic.twitter.com/w8B8jPWoPT
Just when I'm losing my patience for tastings that last more than 21/2 hours. Give me three or four swoons & into a taxi please.
Eater gets EricRipert to suggest he may add a "long ass" 16-24 course high-price tasting @lebernardin after Christmas.bit.ly/1vcy5LI
NYC has many devoutly vegetarian eateries w. predictable plant play..See my @Foodie collection for exciting veg spots bit.ly/1kP9fAE
Root&Bone's pulled short rib makes an unusual meatloaf served on parsnip mash.Read my new BITE bit.ly/1pWAgRV pic.twitter.com/xRGG3KI4vA
That's a slab of vanilla ice cream on blue blueberry crumb pie at Pearl's OysterBar. Best shared after such excess. pic.twitter.com/hEdk5lAZkK
Watching me demolish 1 1/2lb lobster in mayo &a big fried shrimp, my friend warned me to take a statin BF bedtime. pic.twitter.com/3lSeQMhs4K
I got the mayo'd lobster roll I craved with great string fries@PearlsOysterBar pic.twitter.com/890N3V5dpx
.@GaelGreene's "favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts pic.twitter.com/KUEI51DV7Z#yummy
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@GaelGreene absolutely. The bites of deviled eggs had amazing texture & you could really taste the tea brine on the fried chicken. Did you?
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Time to queue up @Root&Bone. Our town loves fried chicken. See today's new BITE bit.ly/1sOeC5J pic.twitter.com/QZGCgtUEkw
"'Downtown,' to serious gourmands, has come to mean 'worth the outrageous detour'" Read my '89 guide to downtown eats bit.ly/1wrEnGf
Cozy little lobster shack on Cornelia St full of serious eaters, far f/summer's madding touirsts.Chef sends sensational fried shrimp,oysters
RebeccaCharles in great form lasngt@PearlsOysterBar.Mayo'd Lobster roll w/potatostring fries fine as always, blueberry crumble pie.
"Scooting around town btw 11pm & 12am on a Friday night inJune is a lesson in flimflam & caprice" Read my '88 article bit.ly/1tNHVGS
@GaelGreene saw you there last night & wanted to say hello but didn't want to disturb your lovely dinner. I'm a huge fan!
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One more reason to head to the Big Apple RT @GaelGreene @Foodie collection of restos in #NYC to take vegetarian pals bit.ly/1pSDrs4
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