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Gael Greene

A gifted artisan was obsessed w/ the details: the deep eye, open mouth, stripes on each fin
Cumin lamb chops are actually very fatty lamb ribs. might skip these next time @AuntieGuan.A week's ration of fat
Delicious deep fried eggplant w/pork comes in a spiral @AuntieGuan.Greasy but good.
Discovered a surprising affection for fried chicken bones @AuntieGuan lasngt. And it wasn't just me.
Amp up your summer style with with this coral statement necklace #TheAccidentalBagLady
SugarSnapPea dinner @LincolnRistorante honors CalvinLamborn, creator of sugar snap pea. Reserve now.
After Impero's irresistible stromboli & asparagus-mussel soup, didn't have much appetite left for pasta.
This handsomely embroidered piece frm Asia needs a new home! See on #TheAccidentalBagLady
Honored to celebrate Chef Jacques Torres' Legion of Honor award tonight in such great company
Retweeted by Gael Greene
Smart not cute is my usual mantra,but this vintage mini m coin purse is irresistible.Just$20
These vintage betel nut cutters frm India are a collector's treasure! #TheAccidentalBagLady
A vintage brass stencil to stamp "choice" on a side of beef,made by Lang Stamp Works,
Love mystery? Buy this intriguing vintage wooden box! Only $75 on #TheAccidentalBagLady
Noma Partner Claus Meyer's Nordic-inspired Agern in GrandCentral opens for lunch
Tapestry special, Breakfast for Dinner, combines AmericanMasala Farm goose egg and bacon Saran cured last year.
Tapestry pastry chef Crystal Hanks does monumental pavlova. I wish she'd also do Saran's homey American cakes.
AmericanMasala stalled in SanFrancisco,Saran returns to Manhattan. Brussels sprouts
1st taste of SuvirSaran's new Tapestry in Italian,French,Mexican w/Indian Accent
Buy this adorable little compact from TheAccidentalBagLady &shop other vintage treasures:
Buy this vintage tortoise shell notebook for the writer in your life:
Poached chicken sounds like nothing special, but La Chine's is especially tasty, tender, w/sesame@spicy peanuts.
A favorite of our foursome, LaChine's Chilean sea bass with honey from Waldorf's rooftop bees & mushrooms.
Underneath this abstract artwork of crunchy pickled vegetables is LaChine's tuna tartare.
At LaChine in the Waldorf lasnt. Exceptional service as always. Shared the sweet&meaty kumquat glazed pork ribs
Shop TheAccidentalBagLady Etsy for unique vintage treasures!
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