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Gael Greene
foodfood blog 192,071 followers
Waited forever 4table lasngt @Marta.Chef shaved white truffes on pizza to say "sorry."Loved crisp thin pies,especially white potato.
Smart 70's Kelly green sealskin carryall w/shoulder strap in my Etsy collection. Just $25 etsy.me/W6i1Pb pic.twitter.com/T9NYuEW6Ux
Charming vintage silver compact w/mirror inside fr/my Etsy collection. Just $25 etsy.me/W6i1Pb pic.twitter.com/MJxhrGjXJQ
Tiger look calf skin leather-lined wallet f/Paris. Never used.Just $35 in my etsy collection etsy.me/W6i1Pb pic.twitter.com/bNxPfv4EnW
Celebrate the release of THE VEGETARIAN FLAVOR BIBLE tonight at @TheSpiceHouse with @KarenAndAndrew! ow.ly/CK1w0
Retweeted by Gael Greene
Don't miss this video of Daniel's lunch for NYC kiddies. Tell me what you think?nyti.ms/1o9dNUr
Readers say they'll return to ShunLeeWest & ask 4 Chinese menu now that they know the secret. bit.ly/11bS43D pic.twitter.com/7BEOm9ujA0
Sea green Thai silk, lined in red -- protective travel cases w/foodie images, new on Etsy. etsy.me/W6i1Pb pic.twitter.com/KHMhFT7L3h
UPS delivery made a mistake. But what's wrong with UPS company on phone? Torturous.
We have been on phone now for 40 minutes trying to get a refund from UPS as UPS guy suggested, so we can reorder fr/Zabars (*advertiser.)
Sent Zabar's deli box to sister-in-law in Chicago."Perishable" marked all over. Instead of leaving it as is usual4 UPS,they redelivrd monday
Here are chefs finishing pork cheek&neck dish @LidiaBastianich's remarkable IdentitaGolose dinner@eataly his weekend. pic.twitter.com/y8bGDcWFCi
Shun Lee West Sees Red. Ask for the yellow Chinese menu. Order frogs legs, bass in spicy bean sauce, dan dan noodles. pic.twitter.com/xjihbZGiy3
Inauthentic Chinese can B fine but authentic Chinese is best now @shun Lee West. Read my BITE bit.ly/11bS43D pic.twitter.com/H7YAGGAtkC
"Fancy American food--already aggressively muscular--seems to be growing ever taller." Read my '95 piece, Tall Order: bit.ly/1jMuSkZ
Ironic that Harold Dieterle is closing The Marrow just as his "Kitchen Notebook" w/Andrew Friedman is released. I loved his cooking there.
So generous of @KarenAndAndrew to send a copy of their brilliant new "Vegetarian Flavor Bible" to my vegetarian niece Dana.She is thrilled.
A photo inside a small Victorian hand-painted "book" Just $35. See my etsy collection etsy.me/W6i1Pb pic.twitter.com/rkTgBV4dlt
gaga for Cronuts?Try "Dessert Mashups" by DorothyKern @crazyforcrust.When a brownie marries a cookie. it's a brookie. pic.twitter.com/trQfLkJWr9
“When I take a date to the Strip House I know I’m going to make out.” Read my piece on dinnertime seduction: bit.ly/1usXSAP
New Kickstarter campaign 2finish "America's First Foodie" JamesBeard story in film.I was interviewed in early stage. goo.gl/ys4v77
@GaelGreene What does one drink with Schnitzel? Is beer obligatory?
Retweeted by Gael Greene
And as a home cook, @GaelGreene, I note that @Eataly's butcher department is one of the few places in New York that (often) sells pig cheeks
Retweeted by Gael Greene
sorry. meant to send foto. if your dinner last night didnt include pig cheeks, feast on this. pic.twitter.com/1eelcIfLGJ
And yes, of course: pig. Porl neck compressed into luscious square,pork cheek braised in Moretti beer,apple puree.
Impeccably alDente Paccheri pasta w/beans,beanpuree,mushrms, octopus stock,weird sponge. impressive w/so many mouths. pic.twitter.com/mY5cQEr80C
Eataly's fine pane in brown paper @each place. Remarkable squash gnocchi w/GranaPadanofoam byChefs Alciata&Imbroisi pic.twitter.com/gJCjHPvZNM
Amazed by huge corps of Italian press@LidiaBastianich's AllStarChefs IdentitaGolose dinner @Birirria Eataly lasngt. pic.twitter.com/M9QrSEyLmw
"Eating Up Paris." Read my 2004 guide to Parisian dining hotspots-- bit.ly/1oJVpfE
Son Leo's extraordinary story of GeoffreyHolder's decision to die. goo.gl/feqKqk
Kayser will be in town early to set the menu in all his cafes & run the marathon.
Here's one for UWS-Famed Paris baker Eric Kayser will open new bakery cafe @2161Brdway iNov. 48 seats in enclosed verandah.Across f/RedFarm
ErikaLenkert's new GFF GlutenFreeForver is elegant, smart,a keeper.Even if G is not yr issue ggfmag.com pic.twitter.com/SNOjLp0WkP
Maxine is a testimony to discipline, in eating, exercise, positive energy. I admire tho not necessarily do the same. The macaroni flaw.
Very moving to see the affection&devotion of my friend Maxine Pines' friends, new&longtime,at her 90th birthday celebration lasngt.
"The first taste of its supernal hot-and-sour soup confirms Shun Lee West’s instant prodigy." Read my 1981 review: bit.ly/1revrGc
Spotted@ShunLee lasngt: Larry David, Michael Moore, Kristin Stewart in mix of ancient westsiders&young Chinese. Squab pic.twitter.com/DKbGyLRSE6
All dishes --fresh crab, giant prawns,tenderest squab,frog legs live f/Chinatown on ShunLee's special Chinese menu. pic.twitter.com/4Pkb6CGZtt
Extraordinary banquet dinner w/MichaelTong lasngt to show off tShunLeeWest reborn red. Amazing lift. Waiters in red 2 pic.twitter.com/y8FqfDwPkg
Read my '91 rave of @bflay's Mesa Grill: "The Mesa Grill team seems to have what New Yorkers want these days." bit.ly/1fUWcLW
Don't weep you ChinChin fans. FloFab's report of closing Friday says JimmyChin plans to reopen on LowerEastSide, not exactly his turf.
There was nothing wrong with Stillmans' General Assembly except the unfortunate name.The food was mostly excellent and not too expensive.
The Case of the Incautious Flack. My new FORKPLAY conta.cc/1BScgCM the ungiving pork scallopini pic.twitter.com/WkgQKbtr8V
State Grill & Bar, designed by RichardBloch, opens at street level of the Landmark EmpStateBldg. Now. pic.twitter.com/3KoEl40DbI
Inspired by ArtDeco Empire State Bldg, Patina Grp (advertiser)& ES building Trust open Grill today on ground floor pic.twitter.com/0ifLzi8Fva