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Gael Greene
food food blog 188,973 followers
This intriguing bag with loops of blue beads looks smashing w/Ana's summer tunic, reduced now.
It's about time you treat yourself to a stunning vintage handbag. Take30% off any bag $100&up. Use code SUMMERBLOWOUT
Read my Root&Bone BITE, then decide if you're willing to queue up. Here's the corn dish.
My pal loved ChercheMidi frog's legs & luscious mustardy steak tartare. Mussels 4me. Plum marzipan tart w/plumSorbet.
View f/booth@ChercheMidilasngt. Excellent cheese offering.Noisier as crowd pure in latish.
Ok's where to eat when all this veggie talk makes you hungry for great meat. My @Foodie collection:
Ana borrowed this unique iridescent blue beaded bag w/ArtDeco frame 4 her date tonight.Buy it
Brushstroke charges $20 extra f/softshell crab as a fish course on $135 kaiseki menu on a listless Monday night.
Meeting a date 4 lunch.Ana carries vintage silver beaded bag ArtNouveau frame,on sale $150.
Just when I'm losing my patience for tastings that last more than 21/2 hours. Give me three or four swoons & into a taxi please.
Eater gets EricRipert to suggest he may add a "long ass" 16-24 course high-price tasting @lebernardin after
NYC has many devoutly vegetarian eateries w. predictable plant play..See my @Foodie collection for exciting veg spots
Root&Bone's pulled short rib makes an unusual meatloaf served on parsnip mash.Read my new BITE
That's a slab of vanilla ice cream on blue blueberry crumb pie at Pearl's OysterBar. Best shared after such excess.
Watching me demolish 1 1/2lb lobster in mayo &a big fried shrimp, my friend warned me to take a statin BF bedtime.
I got the mayo'd lobster roll I craved with great string fries@PearlsOysterBar
.@GaelGreene's "favorite UWSRed Farm smoked salmon-eggplant bruschetta & filet mignon tarts
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@GaelGreene absolutely. The bites of deviled eggs had amazing texture & you could really taste the tea brine on the fried chicken. Did you?
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Time to queue up @Root&Bone. Our town loves fried chicken. See today's new BITE
"'Downtown,' to serious gourmands, has come to mean 'worth the outrageous detour'" Read my '89 guide to downtown eats
Cozy little lobster shack on Cornelia St full of serious eaters, far f/summer's madding touirsts.Chef sends sensational fried shrimp,oysters
RebeccaCharles in great form lasngt@PearlsOysterBar.Mayo'd Lobster roll w/potatostring fries fine as always, blueberry crumble pie.
"Scooting around town btw 11pm & 12am on a Friday night inJune is a lesson in flimflam & caprice" Read my '88 article
@GaelGreene saw you there last night & wanted to say hello but didn't want to disturb your lovely dinner. I'm a huge fan!
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One more reason to head to the Big Apple RT @GaelGreene @Foodie collection of restos in #NYC to take vegetarian pals
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