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And yes, the @montreal bagels are pretty great. #latergram
Grand Paccard bark-wrapped reblochon, from La Fromagerie Hamel.
An assortment of Québécois cheeses at Marché Jean-Talon.
Raw milk Loire Valley cheeses at La Fromagerie Hamel, Montreal.
An amazing meal at Bouillon Bilk, closing with three Québécois cheeses: Fondant, Le Sorcier de Missisquoi, Grey Owl.
And on to Microbrasserie Dieu du Ciel!
Smoked meat pilgrimage to Schwartz's.
Flight of Canadian craft beers to start off the Montreal adventure. (And it cost US$4.50, I can get used to this exchange rate)
The limited-edition sheep's milk Greendale from Woodcock Farm, now at @saxelbycheese #AmericanCheeseMonth
Trying the Tallulah from Glendale Shepherd and it's kind of amazing. Thanks @vitofermente!
Ending the evening with Harbison, Lorenzo, Marieke Gouda, Blue Chevrolait at @casellula #AmericanCheeseMonth
One of my favorite cheese-related comic moments of all time. (Also discovered a great French-language bookstore at @albertinebooks )
Just a few of the many wonderful cheeses sampled at the @wbcheeses holiday preview show.
Starting off #AmericanCheeseMonth with some cheese mail from Washington and Montana, thanks @vitofermente !
Happy American Cheese Month! Check out the @american_cheese_society website for more information about events and participating Cheesemongers and Restaurants. And don't forget to eat more American-made cheese!
Shakerag Blue, from @sequatcheese, wrapped in whiskey-soaked fig leaves.
Chrysosporium sulfureum.
Eyes on the prize at the 7th Annual Columbia County Ping Pong Invitational.
Saturday spread, from Tennessee to Switzerland with stops in between: @sequatcheese Shakerag Blue, @boxcarrhandmadecheese Cottonseed, Gruyère 1655, @boxcarrhandmadecheese Lissom, Puit d'Astier.
Vote for @sugarhousecreamery!! #Repost @sugarhousecreamery. ・・・ "Here is Margot holding a picture of Margot from a 2009 (back when we worked at Consider Bardwell Farm) issue of Martha Stewart Living featuring Vermont cheeses. Now, six years after this photo was taken, we're finalists for the Martha
Cheese for breakfast: enjoying some of @bigaddie's Pecorino, wrapped and washed with foraged spruce tips. #yegcheese
From Alberta to NYC! Great to finally meet fellow cheeser @bigaddie on the east coast leg of his cheese journey! #yegcheese #cheese4life
Municipal composting comes to Gowanus! Nicely done, NYC. 👏🏻👏🏻👏🏻

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