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The Kurtwood Farms cheese cave entrance.
Hobbit house? Or @timmermeister's cheese cave at Kurtwood Farms?
Tasting the LogHouse, Kurtwood Farms' natural rind tomme style cheese, w @timmermeister
On Vashon Island, across the bay from Seattle, for a Cheesemaker visit w/ @timmermeister at Kurtwood Farms
DeLaurenti's cheese counter at Pike Place
Visiting the original @beecherscheese at Pike Place.
Checking out the case at @calfandkid
Sampling some great cheeses of the Pacific Northwest, at @calfandkid in Seattle.
1 KM!! 🌲🌲🌲🌲 #Regram from @yoavperry
An ENTIRE 1 KILOMETER worth of Swiss #spruce bark straps have landed at #ArtisanGeek HQ. ...already sold out! #cheese #cheeseporn #affinage #microbialfoods #cheeselife #cheesemaking
Never realized that "Pop" stretched as far West as Seattle, always thought of it as quintessentially Midwestern.
3-green tartlets w sheep's milk feta, Challerhocker and @considerbardwellfarm Rupert (aka what to do with the cheese nubbins in your fridge before heading out of town.) 🍴
Arctic streets, but the sky's on fire.
Grand Scheme, a Bière de Garde collab by @otherhalfnyc & @threesbrewing, w @samfrankcisco @vitofermente @nobrasnoparents
Wrinkles n peach fuzz
#Regram from @saxelbycheese:
"MEET YOUR MAKERS TODAY! 12-4pm. Molly Gould from @vontrappfarmstead serving up the ooey gooey Oma, and Marisa Mauro from Ploughgate Creamery serving up amazing cultured butter, at the shop from 12-4 today! At the Essex Street Market. See you there!
Sternenberger Bergkäse, produced in the mountains north of Zurich, CH. Via @formaggio_essex
Bleu Duroux, from 3rd generation cheese maker Jean Duroux, located in the region known for Cantal and Bleu d'Auvergne. Via @formaggio_essex (read more at
Some damn fine cultured butter from @mmauro1 and Ploughgate Creamery in Fayston, VT. Via @saxelbycheese
Roca Gris from @farmersmwdcaz @vipphotos, a little sheep tomme with a rocky exterior and buttery interior. Via @saxelbycheese
Mess with this building and you'll have to answer to the Burns' Boys. 🔫🔦 #maliciousmischief
Hervé Mons Bonds du Poitou.
Breakfast cheese: gooey oozing Kinderhook Creek Mini, a sheep's milk bloomy from @old_chatham_sheepherding_co
Some woodpecker thinks he's a comedian... 🐦 (yes those are bird holes, the other side was covered)