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Food Network
To waffle it, or not to waffle it? THAT is the question. Food Network Kitchen tested 17 foods foodtv.com/2pt4u. pic.twitter.com/8IqQRc9RuW
5h
Entrepreneurs pitch culinary inventions to A-list investors on tonight's brand-new #FoodFortunes at 10|9c! pic.twitter.com/PX9lMHG9FS
5h
For the perfect all-in-one meal, try #FNMag's Baked Farfalle with Escarole and Zucchini: foodtv.com/2prwc. pic.twitter.com/HtwCV8bbmP
9h
What are YOU craving? Learn all about the ramen burger from our sister site, @ulive: foodtv.com/2praj. pic.twitter.com/2401YCDQxY
Learn how to dye eggs with common pantry items like candy, Jell-O and berries by following the link in our profile.
Browse #FNMag's 50 unique recipes to make using bacon, like this next-level BLT Pasta: foodtv.com/2pqoq. pic.twitter.com/026gdmHtus
From quinoa to bulgur and spelt, learn everything you need to know about whole grains: foodtv.com/2pq5t. pic.twitter.com/WgsUzayMF7
With a fresh bunch of basil on your side, you can elevate pantry-bound ingredients to new heights. This vibrant, yet comforting meal is ready in only 20 minutes! [recipe link in profile]
Some fans make our recipes, and some paint them! Check out this regram from Food Network fan @Justaskart. To get the recipe for Easter Flower Cupcakes, follow the link in our profile.
Trending on FoodNetwork.com: Oatmeal-Chocolate Snack Cakes your kids can help with foodtv.com/2poej. pic.twitter.com/ssA8QzuHiV
Learn how to dye #Easter eggs with common pantry items like candy, Jell-O and berries: foodtv.com/2pn2f. pic.twitter.com/CZKPul1oIh
Recognize these chefs? They're back. In the most evilicious tournament of all time: foodtv.com/2p3w7. pic.twitter.com/hGz9zXsnS0
Is the avocado already a sabotage for you? Learn how to pit and slice in 4 easy steps: foodtv.com/2p3u6! pic.twitter.com/IrVyl0KxpM
Try tonight's second challenge (minus sabotage) with this 5-star recipe: foodtv.com/2p3sw! #CutthroatKitchen pic.twitter.com/tKfel9fjFZ
Which #CutthroatKitchen sabotage would be your undoing? Take the quiz to find out: foodtv.com/2p3ob. pic.twitter.com/PwROZIJ7nI
There's a new #CutthroatKitchen at 10|9c! Don't worry chefs, those feelings of horror and disbelief are 100% normal. pic.twitter.com/92clQp1mEK
Break out the yucca and make hash browns with @bflay's easy recipe: foodtv.com/2pb03! pic.twitter.com/POm58vWNx8
5 new recipes for one of tonight's popular items: tuna foodtv.com/2pazl! #AllStarAcademy pic.twitter.com/1YMUcVcLvk
ICYMI: Granita is a semi-frozen dessert made from sugar, water and flavorings: foodtv.com/2padq. pic.twitter.com/pmSRmnVcbs