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Food Network
Watch @EatFellowHumans and @AnitaLoNYC dish on egg trends and make Deep-Fried Deviled Eggs: foodtv.com/332eb. pic.twitter.com/nsDC5R1GUC
On a new #DDD at 10|9c, @GuyFieri's trying a sandwich called "The Motley Que." pic.twitter.com/mQNDbnBUh3
These Baked Cauliflower Tots were our most-popular recipe on @Pinterest last week: foodtv.com/330s2. pic.twitter.com/lTtphOAMJB
The last round of our #Chopped at Home challenge starts today. Here's how to enter: foodtv.com/3301e. pic.twitter.com/lgBfFR4K7M
.@GDeLaurentiis' 5-star Caponata Sandwiches are perfect for picnics. Watch her make 'em: foodtv.com/32zd1. pic.twitter.com/dNcH5vk6gd
To celebrate Guilty Pleasures (premiering every Monday at 10|9c), we want to see your ultimate summer desserts! Tag a new or old photo with #GuiltyPleasuresFN for a chance to be featured on our blog, FN Dish. And get the recipe for this trifle by clicking the link in our profile!
Braise plump pork sausages in beer with sweet onions and butter before moving them to the grill for a nice, golden crust. Don't be surprised if they're the juiciest links you've ever bundled in a bun. [recipe link in profile]
Find BBQ Maui Wowie Pizza and more finger lickin' good grub on tonight's new #DDD at 10|9c with host @GuyFieri. pic.twitter.com/ztsnHsVn9l
Don't grill this weekend without our meat and poultry temperature guide: foodtv.com/32w78. pic.twitter.com/merCvgHnFk
Learn each #FoodNetworkStar finalist's signature dish and RT the one that sounds the best: foodtv.com/32veh. pic.twitter.com/9O887JrAG4
Rue, a finalist on #FoodNetworkStar, wants to make her African and French POV approachable. Find out more by clicking the link in our profile.
Keep the oven (and the calories) off with our new healthy no-bake desserts: foodtv.com/32u7q. pic.twitter.com/7RqS5eawze
And the winner of the #Chopped All-Stars tournament is... (spoiler alert!): foodtv.com/32tm5. pic.twitter.com/wQK3j4RLQ2
Which dessert is your spirit animal? Take the quiz and RT with your results: foodtv.com/32sfo. pic.twitter.com/8VJtgRk3o5
The secret to Ina's foolproof ribs: a quick spin in the oven before hitting the grill (click the link in our profile for her recipe)! Get 100 more ideas in the new Food Network Magazine!
The secret to Ina's foolproof ribs: a quick spin in the oven before hitting the grill foodtv.com/32r63. #FNMag pic.twitter.com/hKRNXcigyI
To make @ThePioneerWoman's easy Bruschetta, spoon juicy grape tomatoes with garlic, balsamic and basil over grilled baguette slices for a two-bite dose of summery brightness. [recipe link in profile]
This recipe for Perfectly Grilled Corn will make you the hero of your next cookout: foodtv.com/32nvn. pic.twitter.com/XUSGds0bwT