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Fabio Viviani
The day is finally here !! @barsiena is open to the public guys !! Can’t thank everyone enough for their tireless work and effort for this opening !! The #pizza oven is definitely ready for tonight !! #BARSIENA #grandopening
The pizza oven is definitely ready for @BarSiena’s GRAND OPENING tonight !! #BARSIENA #grandopening pic.twitter.com/coyeqyRdy5
#TEAMFABIO ! Very excited to share my success story with you on the BEST website @SecretEntourage… live this Monday ! #BOOM
#TEAMFABIO ! Very excited to share my success story with you on the BEST website @SecretEntourage… live this Monday ! pic.twitter.com/awsHcEKrY1
Don’t you guys think #FRIDAYS should always look like this ?! #COCKTAILS on cocktails on cocktails at @sienatavern ! HA ! #DRINKWITHFABIO
TOO much fun co-hosting @windycitylive with @valwarnertv and great speaking with lovely @oh_em_ji and @sandragbernhard !! #BOOM #WindyCityLive #CHICAGO
Too much fun co-hosting @WindyCityLIVE w/ amazing @val_warner and speaking with lovely @ji_wcl and @SandraBernhard ! pic.twitter.com/JSrvQzNIAQ
Have you guys signed up for @cafefirenze's MEDITERRANEAN dinner ?! Do it guys ! : ) pic.twitter.com/AdMQUPD8YL
HEY CHICAGO, today is ‪#UberIceCream Day ! From 11am-4pm, you can get Salted Caramel Gelato with Frosted Shortbread Cookies from @BarSiena delivered to you from @uber_chi ! Yes... you heard that right ! Use your @Uber app, swipe right to ‪#UberEats, add to cart, and check out ! BOOM
Get outside of your comfort zone w/ Lamb Tongue Crostini topped with shaved @GranaPadanoDOP ! bit.ly/1DjtKcz pic.twitter.com/1Gm6TBTvms
RECIPEASY: Crispy Lamb Tongue Crostini INGREDIENT LIST: 2ea Lamb Tongue 4ea Pepper corns 4ea bay Leaf 2ea garlic cloves Water to cover 2 slices of crusty bread 1 in thick 1shallot diced 1t Dijon mustard 1green onion sliced 2t #Bertolli ™ Olive oil 2t white balsamic In a pot cover the to
@fabiovivianiwines really knows their #WINEWEDNESDAY humor HA !! Tag someone in this post with someone you want to share a glass with ! #DRINKWITHFABIO
Just left a message to the board of #JONATHONBRANDMEIER ! Will he come at @BarSiena this weekend ? pic.twitter.com/EKaikStNMU
Who's ready to ride a bike with me at the soon to be open @barsiena this Sunday ?? Made your reservation yet ? 312.492.7775
Who's ready to ride a bike with me at the soon to be open @BarSiena this Sunday ?? Make your rez ! 312.492.7775 pic.twitter.com/I9he4uWKqF
Roasted Branzino AND Key Lime Ricotta Cheesecake ?! @cafefirenze's MEDITERRANEAN Seafood Dinner will be UNREAL !! pic.twitter.com/LTwFeVMVqw
#Chicago !! Who’s getting excited for @barsiena’s OPENING on Saturday, July 25th ?! You know you can make your reservations, right ?! Get over there !!
Who’s getting excited for @BarSiena’s OPENING on July 25th ?! Make your reservation !! bit.ly/1RBZiq6 pic.twitter.com/n6qUeHiKA1
RECIPEASY: Corn Baked Husk Escolar Ingredients: 6oz Escolar 2 corn husk pre-soaked in water 2 sprigs of fresh Oregano Zest and juice of one lime 1 cactus paddle cleaned 1 bell pepper pre roasted and cleaned 1 clove garlic 1t cumin 1t dry oregano 1t #Bertolli ™ olive oil 2ea sprigs of Bro




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