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Fabio Viviani
Team Fabio !! I’m partnering with @getchefd so that you can cook my delicious recipes at home the EASY way… it’s like having me in your kitchen ;-) Go to & then find me under BROWSE CHEFS ! #BOOM
Team Fabio ! I'm partnering with @get_chefd... it's like having me in your kitchen ;-)
For #WINEWEDNESDAY, here’s a little #WINE101 from @fabiovivianiwines ! GREAT stuff here guys !
Want to know the secret to Gemelli Amatriciana Pasta ? @legends_from_europe the @parmaham_usa really makes the dish ! Check it out in the May edition of #FABIOSMAGAZINE !!
#TEAMFABIO ! I’ll be on @rachaelrayshow TODAY for special “5 Recipes to Make Before You Die” episode ! I’ll be making my #LASAGNE ! Find your time and channels on !! This photo is from a past episode ! Always such great time ! #BOOM #rachaelrayshow
HEADS UP ! We now have DELIVERY and TAKEOUT at @SienaMiami !! Too cool !!
Happy and grateful to be celebrating one year with our #Mercato brand! New locations and more delicious to come #BOOM
Retweeted by Fabio Viviani
#TEAMFABIO !! Remember to Tune in to @FoodNetwork #Chopped ALL STARS tonight at 10pm ET/PT to see me compete against the awesome @roccodispirito, @jettila and @leeannewong !! #BOOM SO much fun with these guys !!
Best way to end a stressful Monday ?? Read through FABIO’S MAGAZINE !!
OPEN CALLS for @BarSiena start TODAY ! Get over there guys !!
RECIPEASY: FUSILLI WITH BABY OCTOPUS INGREDIENT LIST: 1 lb Baby Octopus 10 cloves Garlic, divided 4 stems thyme 1 onion diced 2 Large cans San Marzano Tomatoes #Bertolli ™ Olive Oil 4 Calabria Peppers, minced 1 lb. Fusilli Pasta 1 bunch basil, chopped ½ punch parsley, chopped Vacuum seal
On the Plane writing a Book about Businness that ONE day I might decide to publish..... Right Down and dirty Businness 101 so I'll be able to share anything I've learned and preach daily...... TAG someone that would love to learn more about Businness #businness101 #business @microsoft
Truffle Essence Poached Escolar sounds fancy but only takes 30 minutes !!
Myself and the one and only Roberto Rinaldini serving @fabiovivianiwines with the latest and greatest from @wineemotionusa ORDER OUR HOME VERSION NOW !!!! This stuff it's amazing check it out at
RECIPEASY: Truffle Essence Poached Escolar 2 lb. Escolar, skin on 1 cup Zucchini, diced 1 cup Yellow Squash, diced 1 cup Butternut Squash, diced 1 cup Brussels Sprouts Leaves 4 Tbsp. Butter, unsalted ¼ cup dry white wine ¼ cup white-wine vinegar 2 Tbsp. finely chopped shallot 1/3 cup heavy