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Fabio Viviani
HAPPY FRIDAY #TEAMFABIO !! If you have a great sangria recipe, replace the wine with @fabiovivianiwines ! TRUST me ! Going to be amazing ! By the way, this is just a shot of me letting you know about all of the exciting things we have going on ! Can’t wait to tell you about it !
Use @FVWines in favorite #SANGRIA recipe ! This shot is just me letting you know about EXCITING things coming up!
PREMIERE of @NBCFoodFighters is TONIGHT ! Can't wait for my episode in August ! #FoodFighters
My new mag KNOW-HOW is officially live ! Really proud of this guys !! #BOOM #KNOWHOW
#TEAMFABIO !! After all of the hard work, commitment and support from you guys, my new magazine KNOW-HOW is officially live !! Link in my bio ! Check it out guys ! So happy right now ! #KNOWHOW #BOOM #BLESSED
Here at @windycitylive this morning !! I'll be on at 11am CST with the one and only @ryanchiaverini... See you guys soon !
Here at @WindyCityLIVE this morning !! I'll be on at 11am CST with the one & only @RyanWcl ​... see you guys soon !
Dry cured meats are my FAVORITE !! Read about it in my mag ! # BOOM
GREAT time talking about @barsiena with buddy @cbmcpherrin on @fox32news #GoodDayChicago !! #BOOM
For the one of you that got me confused it's time to sit back and watch | I physically cannot work harder than I do since with my average 130h a week there isn't really much time left if I'm also planning to eat and sleep so the deal will be me not only work hard and smart but 2016 will be spent wor
#TEAMFABIO ! Make these @SanDanieleDOP Wrapped Apple Bites ! Have I ever let you down ?!
What’s in the ultimate chopped #salad? @ParmaHam_USA, of course !! Try it out ! BOOM !
Great day !!! Just wrapped up our Power Meeting with @safeway #safeway and guess what ?? Big surprise coming up soon to a Store near you !!! Let's do this !!! #teamfabio #wine #killingit with @fabiovivianiwines
RECIPEASY: Ginger Balsamic Seared Yellowtail INGREDIENT LIST: 1 1/2 lbs. Yellowtail Tuna (portioned into 4 pieces) 1/4 Lb. Ginger Root (sliced 1/8 inch) 3 C. Balsamic Vinegar 1/4 C. Sugar 4 Ea. Baby Bok Choy 1 Gallon of Water 2 Grams Saffron Threads 4 T. Butter (unsalted) Micros PROCEDURE
Start the week #HEALTHY w/ Ginger Balsamic Seared Yellowtail! Check it out guys !
Here we are, the first step of the Know How Leadership Academy Journey, i did it. My mission is to reshape the way that people acquire education about Business, motivate themselves and get response from Entrepreneurs on the most common Business topics and much more as I will Team up with the best i
Trust me guys ! #BRUNCH at @cafefirenze just can’t look better than that !
#BRUNCH just can’t look better than that ! Get to Sunday brunch at @cafefirenze !!
Who’s thinking some Tuna Carpaccio tonight ! Your guests will LOVE it ! In my mag now at ! #BOOM
Who’s thinking some Tuna Carpaccio tonight ! Your guests will LOVE it ! In my mag now !
Congratulation to whom is celebrating, good for you guys. America you did good, Haters gonna hate, they got nothing better to do anyway. #teamfabio #supportequality #all50states
Pallets and Pallets of my new @fabiovivianiwines Red Blend and White Blend Wine are being produced and Packaged..... #teamfabio this is what a Goal Achieved look like !!! We have been working on these wines for a solid 3 years and finally we can pop the cork and drink them !!!! Great addition to the
Please tell me you guys have seen the signage outside of @barsiena ! Seriously so good looking ! #BARSIENA #FROMSCRATCH
They will tell it can't be done, they will tell you it's not possible. They are ONLY telling you that THEY are the one that cannot do it. The insecurities that they are projecting and telling you about it has nothing to do with you, whether you decide to listen to them or not is YOUR CHOICE, the onl

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