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Fabio Viviani

Love apricots ? Celebrate #NATIONALAPRICOTDAY with Chocolate Apricots ! bit.ly/1REEAVB
Congrats to buddy SandwichKing @JeffMauro on his slow-smoked sandwich shop @PorkandMindys Now open !! 1623 N Milwaukee, Chicago,IL ! #FeedYourSenses
Do any of you love apricots ?? You’re in luck because it’s NATIONAL APRICOT DAY ! Use #RECIPEASY for Chocolate Apricots… great way to get the kids to eat fruit ! : ) Find link in my bio !!
Dry-Aged Prime Burger from @PrimeProvisions for FRYday !! Get it, guys ?? ; )
Dry-Aged Prime Burger from @primeprovisions for FRYday !! Get it, guys ?? ; )
‪#‎TEAMFABIO ! I challenge you to get ‪#‎COOKINGFORLIFE ! Enter to win a FREE family trip to Disney World by downloading the Cooking for Life Handbook from www.commonthreads.org, cook a recipe and share your culinary creation on social media !! Don’t forget to tag @COMMON_THREADS and use #COOKINGFOR
CHALLENGE you to get #COOKINGFORLIFE ! Check out my @Common__Threads video & see how you can win a trip to DISNEY ! bit.ly/CFL_Fabio
Book your spot for @fabioviviani's cooking class on Sunday, January 24th at cafefirenze.net! ⚜🍝⚜T
Retweeted by Fabio Viviani
THROWBACK THURSDSAY to catching a show last minute at MOULIN ROUGE ..... Somebody has to do it !! With my love @juliet1313!
#THROWBACKTHURSDSAY to catching a show last minute at @moulinrouge w my love @juliet1313 ... Somebody has to do it !
We agree, bombos definitely help put a smile on our face in the winter! bit.ly/1PdM63M via @michiganavemag
Retweeted by Fabio Viviani
We only serve the BEST of the BEST at @primeprovisions !! #BOOM
We only serve the BEST of the BEST at @PrimeProvisions !!
Celebrate #NATIONALSPAGHETTIDAY with #RECIPEASY for Spaghetti with Clams & Crab ! bit.ly/1JsOXnr
#NATIONALSPAGHETTIDAY RECIPEASY: Spaghetti with Clams & Crab INGREDIENTS: ½ lb Spaghetti (cooked al dente) ¼ cup rendered smoked Bacon (small diced) 2 tbl Bacon fat (from rendered bacon) ½ cup Clams 1 tbl Garlic (minced) 1 ts Salt 1 ts Black Pepper ¼ cup Red Bell Pepper (small diced) 1 tbl
RECIPEASY: Pork “Osso Bucco” with Carrot Puree INGREDIENTS: 4 ea. Pork Shank 1 Tbsp. Flour 2 cup onions, diced 1 cup Carrots, peeled and diced 1 cup celery, diced 4 bay leaves 1/4 cup Oregano, dried 1/4 cup Rosemary, chopped 1/4 cup Sage, chopped 1/2 cup Tomato Paste 1 qt. Chicken Stock
Pork “Osso Bucco” is PERFECT to make on a Sunday when you can give it lots of love ! bit.ly/1TfQRxd
Anyone still experiencing a #NYE hangover ?? ; ) Sounds like you need a little hair of the dog at @BarSiena !
Anyone still experiencing a New Year’s Eve hangover ?? ; ) Sounds like you need a little hair of the dog at @barsiena!
HAPPY NEW YEAR, #TEAMFABIO !! WOW… 2015 has been unbelievable…beyond thankful for my son and love of my life ! This photo shows exactly what I think about 2015… : ) Can’t wait to see what 2016 holds… thanks to you guys for all of the support ! You make me love what I do !!
HAPPY NEW YEAR ! 2015 has been amazing… SO thankful for my son & love of my life ! I know 2016 will be amazing !
Don’t forget #TeamFabio, @BarSiena is doing NEW YEAR’S BRUNCH tomorrow !!

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