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The Fat Kid Inside
Try out our new menu @pinkpandamanila today! You can make offline reservations through @bookymanila to our Restos and many others through text messages.
We are making beefsteak tagalog with a marrow onion gravy. Say what? #thefatkidinside
We are shooting 8 new videos today. All takes on filipino Food. Coming soon on #thefatkidinside youtube channel.
How much sugar is in your favorite drink? Find out how much in this week's Pick of the Week!
60 days is all we need to get you started on the best shape of your life! We're looking for men and women to join the FREEGO Super Shape Me Fitness Challenge, a health and fitness program I helped develop to find your sexiest and strongest self. I’ll personally be teaching you how to start a healthy
Pretty awesome spot. Nightjar, PDT, Employees Only, Bulletin Place and Bar High Five all popping up at once with their head bartenders at the helm. #worldclasssea #worldclassth
A flask of vitamins to go.
The poisonous set up at @sugarraybkk last night. Great bar.
Another no-bake dessert for you courtesy of @mariacarms Whisky Walnut Chocolate Pudding!
Don't forget to tune in to Star World at 9.45pm for #quakerpowermeals by #thefatkidinside we are making chocolate nut squares
Doing a bar shift tonight @uncle_s12 in the Sathon area of Bangkok. Swing by folks. Great bar, fun drinks.
New video on youtube folks. Bushwack Cooking is back! This time we are making fresh pan biscuits and using them as Buns for a spicy sausage, egg and bacon burger. #thefatkidinside check it out. Link on my profile.
Let me help you get healthier find out more about the FREEGO #SuperShapeMe Fitness Challenge!
Bushwack Cooking is back! This time, I make sausage biscuit burgers on a
Thai King prawn game is strong. I larb you.
Want an easy salmon dinner? @houseofstef shares her recipe for honey soy salmon en papillote!
Daniel went from 220 to 140 lbs. Read how he did it on the blog! #thefatkidinside
Think weight loss is hard? Not if you start with small goals. Read Daniel's story on the blog!
The monster Australian steak sandwich that was, beets, eggs and all the good stuff. Sure to become a local favourite.
a few of my favourite things. Light fish cakes, yogurt sauce and some sliced cucumbers.
Want to know where to get this vegan ice cream? @mariacarms tells us where on the blog!
Starting out our new Batchoy @sabaoatbp . Our take on an Ilonggo staple - hearty, peppery, garlicky, and full of pork in all its forms. It has pork-garlic broth, roasted pork belly, smoked chicharron, soy egg, black garlic oil, egg noodles. Try it with these extra toppings: Vegetable Molo, Wansoy, I
New recipe on the blog. Chicken, cabbage, oats soup for a filling and healthy lunch or dinner!

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