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Crab Fat | rice noodles, aligue coconut sauce, fried balut, air dried squid. One of the dishes tonight here at #Noodles! Happening now and tomorrow @theredlightph
Hey everyone please make your reservations for this Sunday :) all egg dishes, cocktails and coffee. In the kitchen: Jordy Navarra, BJ Mantuano, Mikko Reyes, Miko Aspiras, Bruce Ricketts, JP Anglo. Behind the bar: David Ong, Jericson Co and Erwan Heussaff. All proceeds go to the TNK anak foundation
Hey everyone! Guess who has just sprouted at Eastwood for the #SpectrumPopUp of @spectrumfairmanila! We're here today until Sunday from 11am-11pm to give you fresh salads, wraps, sandwiches, pods, juices, and energy shots! Tag your friends in the area 🍃 #sproutmeup #freshnessonthego
No man is an island and I wouldn’t be where I am today without the help of my crew! While hard work is all on you, the joy of coming together and working as a team can indeed move mountains. Happy Thanksgiving, everyone! #WalkWithJoy #JohnnieWalkerPH
This is what Chef Mikko told me yesterday. Yup we are serving Turducken tonight at Hound and Niner, along with cocktails and a set by Kidthrones and Curtissmith. Drop by anytime! 😈 @ninerichinana
Speculoos ice cream in between freshly made churros "buns" check out my new video on Facebook.com/erwanheussaffofficial #newlove happy dinner! Sorry in advance to those who are stuck in traffic!
Yum, new favourite. Grouper ceviche with coconut milk and squid ink.
Find out what I'm cooking (or eating) by subscribing to my Youtube channel! goo.gl/8oJqm8
Happening Friday and Saturday at The Red Light in Poblacion Makati. #NOODLES kitchen takeover. Check it out.
Prawns | dried noodle block, laksa broth, battered prawns, chili paste, and poached egg | Drop by the Test Kitchen Friday and Saturday for more #Noodles. We're serving up noodles, cocktail
The boys get together again for a pop up for charity. After the success of #meatheads at the red light, we bring you #eggheads at EDSA bdg. Since we are serving egg dishes, egg cocktails and coffee, we've decided to make it a whole day Sunday affair. We have 50 seats per seating: 11am, 1pm, 3pm and
What are you doing for Thanksgiving this Thursday November 26th? Hang out with us. Food, drink and dance party. Chef Miko and I make cocktails and dishes inspired by thanksgiving, while Kidthrones and Curtissmith take care of the music. Come one, come all. 8pm onwards @ninerichinana @hungryhoun
Getting my shot and salad fix in greenbelt. #sproutmeup
Tip: If you can't cook, surround yourself with handsome men who can! @Tom_Herbert_ @henry_herbert @erwanheussaff
Its always really important to keep track of your heart rate to see if you are really pushing hard enough and monitor if you are hitting that zone that keeps getting you fitter. Go by feeling and then check what your thresholds are with numbers. Ignore that 'fat burning zone" chart at the gym 😜#n
some late night ice cream sandwich food porn for you youtu.be/t6XGUDHEmT8?a
What other people to do when I run lines. @janetagram @tom_herbert_ @henry_herbert
Erwan Heussaff dishes up advice on work and his favourite topic - cooking goo.gl/qRt1xk
Last night's feast c/o this OG
We had such a fun time meeting everybody in Kuala Lumpur. Thanks you again Malaysia! #tlcfestivalph @tom_herbert_ is a fan of the pabebe wave
Cooking some crab fat pancit palabok with @janetagram
Thank you to everyone who showed up and watched our cooking demos! #tlcfestivalph
The whole gang is here. See you tomorrow at High Street and Sunday in Kuala Lumpur @janetagram @henry_herbert @tom_herbert_