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Big news from our man Gritzer: People who think you ruin tomatoes by chilling them are wrong & need to chill out:
the best fried clams on martha's vineyard are at sandy's fish & chips in vineyard haven. the bite gets all the ink but sandy's is superior.
went for my fried clam fix at john's on martha's vineyard to find they had none because the wholesale price had doubled in the last week.
A cool Kickstarter effort for a digital how-to cooking 'zine for those with intellectual disabilities.I'm investing
sorry to have sent everybody a bum steer with the wrong url for the 4 year old reviewing the French Laundry.Try this:
a hilarious and loving post about a 4 yr-old reviewing the French Laundry: I want her to write for Serious Eats.
what a meal at Charliebird in nyc: liver pate, raw scallop, quinoa, every veggie on menu steak w/duckfat fries, roast chicken,not 1 bad dish
our man dgritzer gives us the lowdown on making fresh tomato sauce in I tasted: stupendous. No cheese needed
Our Asian noodle nut gives all noodle lovers the skinny on buying Asian noodles both skinny and fat: So much info.
My 1st BK chicken fries: crispy,salty fried chicken matter, very tasty, line on box: potatoes are so last year, ya gotta love it
The mother of all soft serve posts: so good I wish I'd written it:Forget In-n-Out:the ultimate Mr. Softee secret menu
favorite packaged ice cream of the summer so far: High Road Roasted Coconut Makrut Lime: nutty, creamy, just sweet enough with a spicy tang.
se bday party for daniel gritzer: fried chicken off b/n Popeye's and Blue Ribbon. Blue Ribbon was solid and quite good. Popeye's was awesome
perfect Sunday: strawberries, corn, sungold tomatoes from the greenmarket & some Shake Shack buttery caramel w/cocoa nibs custard next door
Join me for free dinner, drinks and art at the Queens Museum this Thursday from 7-10 pm. RSVP here: This will rock.
is there anything better than fresh berries in the summer topped by vanilla ice cream? maybe a great hot fudge sundae, a toss-up, perhaps?
Now Robert Cray is playing and singing like nobody else.he is the guitar player master of dynamics. And he is a great singer and storyteller
James carter killed it at Brookfield place lowdown Hudson blues Fest doing his organ trio thing. Sonny Rollins meets jimmy mcgriff
I do love a great pesto, but I forgot to give you the url: for SE's D. Gritzer's definitive treatise on the subject.
great pesto is a beautiful thing in small doses, and SE's D. Gritzer explores every element of pesto to figure out what everyone should know
Had such a fine meal at Maysville last night in NYC. Deceptively simple food beautifully executed, served with no attitude. Go. You'll see.
I am hitting a Filipino restaurant very soon.Why?Because I just read our piece on it: Warning:Prepare to be hungry.
Everything you want to know about great French pastries in New York on SE:the holy trinity of butter, sugar &flour.
Admit it. You love Sesame Chicken, even if it's not authentic. Here's our man Kenji's seriously delicious take on it.
had amazing vegan meal at Del Posto; Are restaurants of that caliber in other cities doing the same thing? If yes, which ones? Do tell.
Serious Eats' Daniel Gritzer explains all about blanching vegetables. Funny, smart food writing at its
My friend nancy Silverton won for best chef in the country. I am so happy. She has perfect food pitch. & she is a great person as well.
Huge night for women: April Bloomfield, Barbara lynch, Naomi pomeroy props to all of you
Dave beran won best chef gl from next se's nick k loves that restaurant. sad that friend Brian Polcyn from Detroit was not even nominated.
deniro in press room I told him I wanted him to count the blueberries in a muffin. He laughed I think
Jamie bissonnette won. Big props to kenji's pal. Wish Gerry Hayden had tied him. That would have been perfection. Props to Gerry as well.
Naomi pomeroy best chef NW. Big props to a Lewis & Clark grad. Our friend is the prez
Good for Garrett Oliver for best spirits pro. Well-deserved.
Bloomberg introducing Sirio. Does Bloomberg care at all about food?
Nomad won best bar program. They win everything but they are good dudes who work really hard so big props to them
Too many America's Classics to tweet about. I do love Tom Perini though. Damn good Texas beef
Tie for rising star. I am getting old. I knew of the winner's father
Went to Spacca last night for dinner in LA. As an ode to meat in all its forms, it's amazing; & the tomato salad with bacon is transcendent
I just found out that the amazing Christopher Lee is in charge of the salumi program at Il Buco Alimentari now. His dried sausage is insane.
best wings in NYC might be at Distilled: crunchy exterior and drenched in a great sweet and savory, messy sauce. Wing lovers head on over.
Our Maggie Hoffman tasted everySodaStream flavor and lived to tell the tale: I'm in for the pineapple-grapefruit.
little chef's buttermilk biscuit w/house made jam&salted butter was seriously delicious at gotham west mkt. 1 of the great biscuits in NYC.
Final thoughts on my vegan month: broke it with fresh mozzarella, not meat, & it is going to change the way I eat.
An eminently understandable guide to Belgian beers courtesy of Serious Drinks: I myself like the fruity Lambics.
SE's stupid overlord neglected to put the url for Niki's amazing grains post: Read it. Might change your life.
Insanely informative, beautifully written and illustrated SE guide to grains by our own Niki. A must-read for anyone interested in food.
only the knicks could be tanking without anything to be tanking for.As a passionate fan for 50 years I have never suffered this way before.
A fitting tribute to my late 95 year old cousin Terry, who was always up for a food adventure. You will be missed.
SE's Max Falkowitz agreed with NYT on Mission Cantina.We all admire Danny Bowien greatly but it is a work in progress
I am so disgusted with the so poorly put together Knicks that I want to stop watching them. But like a car wreck I just can't look away.