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I just found out that the amazing Christopher Lee is in charge of the salumi program at Il Buco Alimentari now. His dried sausage is insane.
best wings in NYC might be at Distilled: crunchy exterior and drenched in a great sweet and savory, messy sauce. Wing lovers head on over.
Our Maggie Hoffman tasted everySodaStream flavor and lived to tell the tale: I'm in for the pineapple-grapefruit.
little chef's buttermilk biscuit w/house made jam&salted butter was seriously delicious at gotham west mkt. 1 of the great biscuits in NYC.
Final thoughts on my vegan month: broke it with fresh mozzarella, not meat, & it is going to change the way I eat.
An eminently understandable guide to Belgian beers courtesy of Serious Drinks: I myself like the fruity Lambics.
SE's stupid overlord neglected to put the url for Niki's amazing grains post: Read it. Might change your life.
Insanely informative, beautifully written and illustrated SE guide to grains by our own Niki. A must-read for anyone interested in food.
only the knicks could be tanking without anything to be tanking for.As a passionate fan for 50 years I have never suffered this way before.
A fitting tribute to my late 95 year old cousin Terry, who was always up for a food adventure. You will be missed.
SE's Max Falkowitz agreed with NYT on Mission Cantina.We all admire Danny Bowien greatly but it is a work in progress
I am so disgusted with the so poorly put together Knicks that I want to stop watching them. But like a car wreck I just can't look away.
SE editor Niki tested some sexy food myths on herself and her boyfriend: the results in a funny, smart, non-icky way
You don't have to be a vegan to enjoyKenji's seriously delicious vegan recipes.He's certainly making it easy for me:
our clear, comprehensive and thoughtful guide to French wine for beginners like me: Both informative & a good read
I'm joining Kenji on his February Vegan adventure: Now if only Kenji would cook at our house every night this month.
Day 5 of the Feb. Vegan Diet: bialy for breakfast, fritos for a snack, Thai veggie curry for lunch and dinner. I'm getting the hang of it. Our man Mike Reiss decodes German beer styles for us. Dude knows his beer. What's your favorite?
If you love craft beer you have to check out our insanely cool 50 state beer map: Which of your faves did we miss?
If you love chocolate chip cookies (like I do) reading Kenji's Food Lab chocolate chip cookie post is
Incredibly comprehensive post on Serious Drinks what wine to buy for your holiday dinner: Very helpful.
There is one too many "contemporaries" in my last tweet, but you get the idea.
Red Farm is just a really good restaurant serving contemporary Chinese-derived contemporary food made with good ingredients. Yay for the UWS
Gramercy Tavern bacon cheeseburger keeps getting better: pickled onions are a perfect topping. roll is better now, and the chips are perfect
awesome post on white wines to buy for Thanksgiving: Our friends at Delectable even help you get them.