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edlevine
3 happy dudes: @jimlaheySSB fellow winner Mark Ladner and me (happy for them) @seriouseats @TheFoodLab @maggiejane pic.twitter.com/GiLhYAm7wC
Au Cheval's matzo ball soup w/cippolini onions might be the best I've ever tasted @seriouseats @TheFoodLab pic.twitter.com/0ZzirpNXNI
Big props to @DanBarber, a talented driven dude whom I have had many great chats with over the years @seriouseats pic.twitter.com/mwR3XlIqlU
So awesome that Aaron @FranklinBbq won best chef sw bbq rules! @seriouseats @jamesbeardfoundation @TheFoodLab pic.twitter.com/pw50A3XIXu
So awesome that bbq guy Aaron franklin won best chef sw @seriouseats @TheFoodLab @seriouseatsny @f pic.twitter.com/ePQHQZ0FYr
Nick kokonas the man who is revolutionizing resys at upscale restaurants with his ticket system @seriouseats pic.twitter.com/nDasgEpqeL
3 generations of bouluds. Proud papa and grandpa @seriouseats pic.twitter.com/gqGbn1eyvy
Jim Lahey won! I shared a loaf of bread with jim and his wife at jfk on sat. @jimlaheySSB @seriouseats @TheFoodLab pic.twitter.com/26SLjyysB5
Alton Brown sings. "the meat goes on" what would sonny & Cher think? @seriouseats pic.twitter.com/pwIMjanu1V
Seeing April Bloomfield is a great way to start the Beards. @seriouseats @Kennewyork @TheFoodLab @AprilBloomfield pic.twitter.com/d2ZL3RrSaR
Great potstickers at fat rice in chi loved warm vibe and seeing old friends @johntedge @michaelbauer1 Thomas Keller pic.twitter.com/KSw3RxoqyJ
Bkfst#2 in chi w/former SEer Nick Kindlesberger:killer waffles & cannele at cellar door provisions @seriouseats pic.twitter.com/KKZUeKJE0Y
Breakfast: fine biscuits, gravy&sausage at Baker Miller in Chicago@seriouseats @TheFoodLab @maggiejane pic.twitter.com/KyEgCF4lRZ
should've known I couldn't drive @edlevine through the coastal connecticut "clam belt" w/o a lunch stop pic.twitter.com/XPJQzqf4
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