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had amazing vegan meal at Del Posto; Are restaurants of that caliber in other cities doing the same thing? If yes, which ones? Do tell.
Serious Eats' Daniel Gritzer explains all about blanching vegetables. Funny, smart food writing at its
My friend nancy Silverton won for best chef in the country. I am so happy. She has perfect food pitch. & she is a great person as well.
Huge night for women: April Bloomfield, Barbara lynch, Naomi pomeroy props to all of you
Dave beran won best chef gl from next se's nick k loves that restaurant. sad that friend Brian Polcyn from Detroit was not even nominated.
deniro in press room I told him I wanted him to count the blueberries in a muffin. He laughed I think
Jamie bissonnette won. Big props to kenji's pal. Wish Gerry Hayden had tied him. That would have been perfection. Props to Gerry as well.
Naomi pomeroy best chef NW. Big props to a Lewis & Clark grad. Our friend is the prez
Good for Garrett Oliver for best spirits pro. Well-deserved.
Bloomberg introducing Sirio. Does Bloomberg care at all about food?
Nomad won best bar program. They win everything but they are good dudes who work really hard so big props to them
Too many America's Classics to tweet about. I do love Tom Perini though. Damn good Texas beef
Tie for rising star. I am getting old. I knew of the winner's father
Went to Spacca last night for dinner in LA. As an ode to meat in all its forms, it's amazing; & the tomato salad with bacon is transcendent
I just found out that the amazing Christopher Lee is in charge of the salumi program at Il Buco Alimentari now. His dried sausage is insane.
best wings in NYC might be at Distilled: crunchy exterior and drenched in a great sweet and savory, messy sauce. Wing lovers head on over.
Our Maggie Hoffman tasted everySodaStream flavor and lived to tell the tale: I'm in for the pineapple-grapefruit.
little chef's buttermilk biscuit w/house made jam&salted butter was seriously delicious at gotham west mkt. 1 of the great biscuits in NYC.
Final thoughts on my vegan month: broke it with fresh mozzarella, not meat, & it is going to change the way I eat.
An eminently understandable guide to Belgian beers courtesy of Serious Drinks: I myself like the fruity Lambics.
SE's stupid overlord neglected to put the url for Niki's amazing grains post: Read it. Might change your life.
Insanely informative, beautifully written and illustrated SE guide to grains by our own Niki. A must-read for anyone interested in food.
only the knicks could be tanking without anything to be tanking for.As a passionate fan for 50 years I have never suffered this way before.
A fitting tribute to my late 95 year old cousin Terry, who was always up for a food adventure. You will be missed.
SE's Max Falkowitz agreed with NYT on Mission Cantina.We all admire Danny Bowien greatly but it is a work in progress