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David Leite
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Watching cozido das Furnas - cooking below ground in volcanic heat on Sao Miguel @visitingazores @visitportugal
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All that's left of the six-pound hunk of corned #beef I made last week.
White gravel was placed in the garden today. Just about finished.
More than sardines: is Portuguese food the next big trend? | via @Telegraph…
Marina @redbee gave a super sweet honey talk at the Sustainable Food Expo.
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Rustic shelving with ample storage for your potatoes and onions:
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New Yorker piece re: my hometown Fall River - Thomas McGuane. He lived @ 306 Brownell. Me, 137
Okay, I need help. What the hell are these? They're too big for scallions and too small for spring onions.
Anybody else see Sigmund Freud in my ribeye #steak?
Had to capture this wild rhododendron, which lives right behind our woodpile, before the blooms disappeared.
Moon over Roxbury. (I couldn't resist.)
The One planting his beloved cherry tomatoes and kale.
You want burgers? Well, here are 19 of them. Now shut up and eat! #NationalBurgerDay
Looks like it's chive blossom #vinegar time again.

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