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David Leite
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Watching cozido das Furnas - cooking below ground in volcanic heat on Sao Miguel @visitingazores @visitportugal pic.twitter.com/uoxDXLYJfS
Retweeted by David Leite
All that's left of the six-pound hunk of corned #beef I made last week. pic.twitter.com/se6wJt9pNO
White gravel was placed in the garden today. Just about finished. pic.twitter.com/ZR3jwPO7j1
More than sardines: is Portuguese food the next big trend? | via @Telegraph telegraph.co.uk/foodanddrink/1… pic.twitter.com/QEfDamaFeP
Marina @redbee gave a super sweet honey talk at the Sustainable Food Expo. pic.twitter.com/PDkpnGwgZm
Retweeted by David Leite
Rustic shelving with ample storage for your potatoes and onions: on.thekitc.hn/MbPmWx pic.twitter.com/E4FxurwyNC
Retweeted by David Leite
New Yorker piece re: my hometown Fall River - Thomas McGuane. He lived @ 306 Brownell. Me, 137 nyr.kr/1KA7cM9 pic.twitter.com/KPSgnlaxl4
Okay, I need help. What the hell are these? They're too big for scallions and too small for spring onions. pic.twitter.com/W3J5D9YCtK
Anybody else see Sigmund Freud in my ribeye #steak? pic.twitter.com/EfGJmYIjvZ
Had to capture this wild rhododendron, which lives right behind our woodpile, before the blooms disappeared. pic.twitter.com/7lyhXOx6lW
Moon over Roxbury. (I couldn't resist.) pic.twitter.com/8Ia2fLvcGQ
The One planting his beloved cherry tomatoes and kale. pic.twitter.com/LQwOXxyP0t
You want burgers? Well, here are 19 of them. Now shut up and eat! leitesculinaria.com/tag/burgers #NationalBurgerDay pic.twitter.com/q9XsVQR6Zt
Looks like it's chive blossom #vinegar time again. pic.twitter.com/ds0u9ADevh




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