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Ludo Lefebvre
It all started as a dream 2 years ago...follow @TroisMecLA's new IG for a little nostalgic journey & a look into the future. @jonandvinnydelivery @animalvinny @jonshook @chefdougfresh @frenchchefwife @helenjohannesen
Orange barbecue duck at @troismecla
#tbt to 2001 & a fun bday party at L'Orangerie with @chefludo blue hair & all. Fun to look back on Ludo's yrs in LA. pic.twitter.com/6b9Jlas1NI
Retweeted by Ludo Lefebvre
#Repost @foolmagazine with @repostapp.
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in the back alley @chefludo
Raw or cooked eggs are my favorite ingredient. @LIONELDELUY pic.twitter.com/7X9rY8CQVo
Confit-fried chicken leg, brioche butter, frisée salad at @PetittroisLA. pic.twitter.com/HOmZZPZ90C
Welcome home dinner for @frenchchefwife - she requested meat!! Happy to have her home. @DCS_appliances #dcsgrills #lamb #welcomehome #dcsliving
I think this would be the perfect birthday present @FrenchChefWife , pretty please. @TriumphAmerica @officialtriumph pic.twitter.com/mn8zwrqZ9m
Relaxing finaly @beachhousepr @frenchchefwife
#Repost @jolenegolightly with @repostapp.
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Just watched a fresh Napoleon get made in front of us 😭😭😭 #foodieproblems #dessert #napoleon #petittrois #iamdeceased
"Thanks big chef,"says Zac. He's feeling the Friday vibes! @chefludo Stylin @PetittroisLA & feelin finnnnnnne & fly pic.twitter.com/zZgWFSYaIA
Retweeted by Ludo Lefebvre
Best quote. Marco Pierre White! Boom.
In honor of Easter weekend, Eggs Caviar. Recipe in my 10th Anniversary Edition of CRAVE (p.164) // Available on Amazon.com #happyeaster
Two special visitors at ROHL today @chefludo #EasterBunny One delivers the eggs, the other transforms them. pic.twitter.com/n2nvZ74Z7B
Retweeted by Ludo Lefebvre
Escargot with garlic, minced parsley and melted butter. @petittroisla
Classic French pastry. A true favorite. Napoleon at @PetittroisLA. photo cred: Lucy Lean pic.twitter.com/Zf49U9E1jM
Classic French pastry. Napoleon at @petittroisla. Photo cred: Lucy Lean