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Thomas Keller
chefs food 359,517 followers
Thrilled to introduce All-Clad TK. A @WilliamsSonoma exclusive, the collection is a collaboration with @Chef_Keller. pic.twitter.com/itzEyBwpZQ
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On the pass tonight, we honor Chris L'Hommedieu pic.twitter.com/MOjHuFXInV
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Chris was a quiet observer & fine teacher to the next gen of chefs. We thank him for his years of dedicated service ow.ly/zxU4h
.@O_Magazine features @AdHocYountville and @chefk8t’s Tomato Salad in 5-Ingredient-or-Less Summer Sides oprah.com/food/Summer-Si…
RT @BouchonBakeryRC: We're still gushing over this weekend's wedding cake in Central Park: organic romance. #rockeats pic.twitter.com/cCmQy4mMkN
Our Annual TKRG Golf Tournament begins @SilveradoResort. Let the best foursome win. ow.ly/i/6jobq #TweetsFromTheGrass
The websites of TKRG and @_TFL_ Laundry were hacked. Apologies for the offensive remarks, which of course are not ours.
Our entree du jour today is Bouillabaisse, featuring Black Sea Bass, LN Clams & Mussels #delicious #summerseafood pic.twitter.com/DM8oTxwmz9
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At 11am: don't miss the 1st San Francisco @waitwait! Featuring @petersagal, @Chef_Keller & a savory ice cream cone (really.) 88.5 FM
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Pleasure to serve you "@waitwait: As @Chef_Keller discovered, one way to steal our hearts is by bringing us food." pic.twitter.com/IhqGN2HqCu
Snapped: @waitwait live guest @Chef_Keller enters in full chef's whites. Find out what he said on Sat 11am 88.5FM! pic.twitter.com/rnj1f51BGF
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@waitwait: Our guest this week is @Chef_Keller. For the full listening experience be sure to wear your toque!” Looking forward to this!
The garden was graced by Annie's presence for @VanityFair for the August issue and we are still reminiscing... pic.twitter.com/FyrPrRRxHG
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A selfie like no other...thank you Annie & @VanityFair for a most meaningful day #itsallaboutmemories pic.twitter.com/bw7kqemWFm
Thank you @TownofYountvill & Mayor John Dunbar for the Proclamation Recognizing @_TFL_ on its 20th Anniversary pic.twitter.com/KqQUeZa3Sr
Thank you 99.3 @Sauvignon_Rock for joining us at #BouchonBastilleDay celebration. We appreciate the local support ow.ly/i/6eOtP
@foodandwine: If you want to sous vide, you need this manual from @Chef_Keller: fandw.me/1rcLmov” Thank you Chef Mike Brown