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Thomas Keller
chefsfood 406,378 followers
Only 2 days to visit @chefk8t and crew at #addendum this weekend. Please note we're closed for a private event 3/27. pic.twitter.com/wbIVJ1b1q5
Retweeted by Thomas Keller
Happy birthday @DanielBoulud you are one of my dearest friends! Look forward to seeing you soon pic.twitter.com/M5plsJTyck
Say Cheese! ~ Vanilla Cheesecake topped with Shimmering Strawberry Jam ~ #rockeats #cake #NewYork @ RockCenterNYC pic.twitter.com/63vmFbJGpp
Retweeted by Thomas Keller
And for @AdHocYountville dessert huckleberry apple pie w/ creme fraîche ice cream #itsallaboutfamily pic.twitter.com/wW9C0zMZwj
Day61: It's the little details that are vital. Little things make big things happen. J. Wooden #TFLKitchenRenovation pic.twitter.com/YV33Y6rYOC
Retweeted by Thomas Keller
Chef Lena Kwak of @CupforCup developed gluten free flour while @_TFL_. Find her story in Issue One of Life & Thyme. pic.twitter.com/pIZh5Elqqu
Retweeted by Thomas Keller
@adangond: Dinner last night @PerSeNY @Chef_Keller #NYC #perfection Thank you for having me! pic.twitter.com/XWmC1MOwgK” You are most welcome!
Retweeted by Thomas Keller
Introducing Chocolate Salted Caramel, a #MacaronDay special. Enjoy it today, and only today! #MacaronMadness #FF pic.twitter.com/VRLrwlwmZ1
Retweeted by Thomas Keller
@Chef_Keller Great meal at @AdLib_RoyalOak last night. Wonderful table side Caesar salad! King Crab was fantastic! pic.twitter.com/MQS3idoKu9
Retweeted by Thomas Keller
Elysian Fields lamb saddle, cassoulet of spring beans & English peas w/ mint scented jus #GoodFrance #GoutdeFrance pic.twitter.com/AdzMQJi785
Retweeted by Thomas Keller
This culinary school is aiming to be the ‘MIT of the food world’ on.wsj.com/1AHyLde pic.twitter.com/O3Mtwr6knl
Retweeted by Thomas Keller
2. USA - Meat Plate Philip TESSIER Skylar STOVER Copyright : le fotographe #Bocusedor pic.twitter.com/cJ8fQNCPnw
Retweeted by Thomas Keller