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Thomas Keller
chefsfood 416,744 followers
Our Day 20 recipe for #31DaysofGF is perfect for celebrations - Trad'l Vanilla Layer Cake! bit.ly/1F1TsD9 pic.twitter.com/SwfeF2IDS2
Retweeted by Thomas Keller
Nettle soda w/ strawberry & yuzu by our incomparable Executive Pastry Chef #ElwynBoyles @_TFL_ @PerSeNY pic.twitter.com/udWpkbeq3N
Read an excerpt from Issue One on Lena Kwak, owner of @CupforCup: a gluten-free flour company bit.ly/1bP9R5p pic.twitter.com/FbkHD3v9SW
Retweeted by Thomas Keller
Congrats on your grant project, Daniel Moccia-Field, and thank you @BarTartine & @ManresaCA ! pic.twitter.com/XGCu8JksMe
Retweeted by Thomas Keller
Now accepting applications for the 2015 @mentorBKB Young Chef Competition series bit.ly/1QFi77N pic.twitter.com/FtWt48GvQB
Greetings from Down Under! Beautiful country #Australia pic.twitter.com/pAAAc5wNgO
Thank you #MattCain @SFGiants for stopping by @AdHocYountville We won't forget your visit either! pic.twitter.com/DsL0sRnIfh
Roasted pork loin: Delta asparagus, marble potatoes, @TFL_Garden chard, onion rings, strawberry-rhubarb compote pic.twitter.com/mSAxqxSXg2
Retweeted by Thomas Keller
I credit my mother Elizabeth Keller for much of my success. She taught me many life lessons #HappyMothersDay pic.twitter.com/FnQXrIfbNh