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Thomas Keller
chefsfood 375,302 followers
An incredible group of talented young chefs. This is the future of cooking in America. #MentorYoungChefs
Retweeted by Thomas Keller
Congratulations @BouchonBH Krystyn Navarro who took home first prize for a $15k stage @mentorBKB #mentoryoungchefs
Thank you judges & to all the young chefs competing in the 2014 @mentorBKB #mentoryoungchefs @Emerils
Congratulations @Gachatz Honorary Pres. @Bocusedor jury & #ThibautRuggeri Pres. of the international jury See you in Lyon! #RoadToLyon
SURPRISE! our lobster roll is making a guest appearance in this weekend’s #addendum menu!
Retweeted by Thomas Keller
RT @_TFL_: We are now taking reservations till 12/22, 2 months to the date. 12/16 released on @OpenTable #HappyHunting #WinterIsComing
RT @AdHocYountville: SURPRISE! our lobster roll is making a guest appearance in this weekend’s #addendum menu!
4 days 'til our 1st Young Chef Competition @Emerils! Best of luck Edward, Todd, Krystyn, Doug!
Retweeted by Thomas Keller
This could be the setting for your holiday party this year 212-782-3892 to start planning!
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Happy Anniversary! RT @BouchonYV: How sweet it is! Thank you to all who have supported us for 16 years!
@BouchonBakeryRC: Wishing you a very happy birthday @Chef_Keller #TKBD” Thank you BBRC!
@BouchonBakeryYV: Happy Birthday @Chef_Keller! Wishing you a sweet-filled day!” Thank you for the birthday Ho Ho!
A look down the 3rd hole on the 3rd day of the tournament! Another beautiful morning @SilveradoResort @frysopengolf
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Hard at work flipping beds and planting the winter crops
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Banana cream pie w/ banana butter cream frosting & a fried cinnamon sugared banana chip on top #seasonaldoughnut
Retweeted by Thomas Keller
Great golf with great people today- @MikeWeir @officialkennyg #JohnnyMiller Special thanks to my caddy Scotty
Talking Creative Lunches and Sweet Inspiration with @BouchonBakeryRC Chef Alessandra Altieri
Great memories today. Special thanks to our gracious host @ChefMichaelMina & team at @BourbonSteakPub #MinaTailgate
Close-up of our game day @ElysianFields leg of lamb, pole bean salad, tomato confit, thyme vinaigrette #MinaTailgate