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Thomas Keller
chefsfood 394,632 followers
@TFL_Garden: Foraging for wild fennel buds!” Thank you farmer Kate!
Final dish: farrotto with roasted baby turnips & mushrooms! @TreyFoshee @wssouthcoastplaza #roadtolyon #specialevent
Retweeted by Thomas Keller
Dish #2 is chino farms carrots with mint salsa, chipotle, cream, and quinoa! @TreyFoshee @wssouthcoastplaza
Retweeted by Thomas Keller
1st dish: albacore crudo with charred jalapeño,cucumber,pear & yuzo kosho @TreyFoshee @wssouthcoastplaza #RoadtoLyon
Retweeted by Thomas Keller
Day 17: After the holiday weekend the construction crew is back in full swing. #TheFuture #TFLKitchenRenovation
Retweeted by Thomas Keller