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Thomas Keller
chefsfood 369,260 followers
Wishing my team at @AdHocYountville a very happy 8th anniversary service tonight! ow.ly/i/6TJM3 #8isgreat
Our soup du jour is Parsnip and our quiche is Florentine!
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Pleased to have Aaron Keefer, our Head Culinary Gardener, represent @_TFL_Garden @TJMonticello this weekend ow.ly/i/6RYMn
United we stand: ow.ly/i/6Qxa3 #Honor911 (Image credit Jeff Goldberg @EstoPhoto, courtesy of @snohetta)
Please RT>>Tomorrow, take a day to remember the day that changed us forever. #Honor911 #NeverForget
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Come meet Bocuse d'Or #TeamUSA @mastbrothers on Friday, 9/19! A taste by @_TFL_ chefs! One night only. Tickets here: bit.ly/1qjHiCN
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Pâté de Campagne~ country style pâté with watercress, cornichons, radishes & Dijon mustard #bouchonlvinstagram.com/p/ssje9pHIh8/
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May the best chefs win! #mentoryoungchefs Apply now to win an exclusive stage @mentorBKB Council member restaurants bit.ly/1oiqvxF
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Happy Kick off day! Come pre-game and enjoy our hardy Duck Sandwich with a cold brew #sundayfunday #FootballSunday pic.twitter.com/Ltpho47u9M
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Boston cream is today's #seasonaldoughnut. Vanilla custard filled brioche w/ dark chocolate glaze. pic.twitter.com/RprVGpdZNR
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It's picnic season - here's how you can picnic and watch the @usopen live @BklynBrdgPark with @AmericanExpress ow.ly/B9S8f
.@BouchonBakeryYV chef tip: Save your vanilla beans for #DIY extract. Wash them and place in vodka or bourbon. Waste not. Want not.
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Equipment - a pillar of cooking. Excited for tonight’s demo @WilliamsSonoma with the new @AllClad TK Collection ow.ly/i/6MsDS
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Excited for @nfl football tonight? Make these #glutenfree mini pigs in a blanket for game-time: bit.ly/1twZvhF
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@dineLA: Pour the milk - these are the Best Cookies in L.A.: bit.ly/1pF48V0” Thank you for including our Better Nutter cookies
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Love our Granola? Enjoy as-is, mixed with our Yogurt Parfait or an on-the-go Granola Bar. pic.twitter.com/vqX2rBLWVe
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#NY! Join us 9/4 for a demo w/ @PerSeNY + Bouchon chefs to celebrate @Chef_Keller's @AllClad TK collection! RSVP: bit.ly/1quHCfF
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#LA! Join us 9/4 for a demo w/ @BouchonBH chefs to celebrate @Chef_Keller's @AllClad TK collection! RSVP: bit.ly/1uAR026
Retweeted by Thomas Keller
Congrats @CupforCup Lena Kwak for @FortuneMagazine @foodandwine list of most innovative women in food bit.ly/1sZuUFs
We're enjoying our morning Iced Green Tea with #CountingCrowsTODAY ! Swing by the plaza for this Tuesday treat! #rockeats
Retweeted by Thomas Keller
First you have to learn that to do something new every day is unrealistic. You learn repetition and ritual. @TheTasteLA @Russ_Parsons1
We don't call it creativity, we call it evolution. We have to constantly evolve ourselves. @TheTasteLA @Russ_Parsons1 #TFLis20 #TasteLA