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Thomas Keller
chefs food 341,442 followers
Grateful for the bounty we receive each day from Mother Earth ow.ly/i/5ko7o
Retweeted by Thomas Keller
It all starts here. Happy Earth Day from our @TFL_Garden. ow.ly/i/5knTd
Always a thoughtful conversation when @charlierose stops by @PerSeNY pic.twitter.com/EvC6XgTgkS
Happy Earth Day! All of our utensils and straws are certified compostable products in an effort to tread lightly on our earth. #EarthDay
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Happy Easter to all! Our Annual Egg Hunt in Yountville is about to begin. Where’s the golden egg?#ItsAllAboutFamily ow.ly/i/5iNLm
Everything is bigger in Vegas, including our Easter Eggs. How many lbs. of chocolate did it take to make this egg? ow.ly/i/5hCW8
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“A life is not important except in the impact it has on other lives.” #42 #Legend #Jackie #ThankYou @MLB pic.twitter.com/gFkbfZx1bD
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With Easter just around the corner, place your order for Hot Cross Buns today or try making them at home (see pg 192) ow.ly/i/5dWQt
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Ready, set, mark your calendars for our Annual Egg Hunt on Easter Sunday! Get all the details here: ow.ly/i/5dtr1
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Restaurant Industry Conference UCLA | 2 days to save $40 on tickets. Get inspired & connect. @Chef_Keller @JoeyReiman ow.ly/vICzM
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"Respect all food, and avoid its waste, because it is life itself." ~ @Chef_Keller to @ruhlman #TFLis20 facebook.com/frenchlaundry
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Get ready to celebrate Easter with a basket full of these goodies. ow.ly/i/5diY3
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A Quick Primer on the Humongous Global Food Competition You’ve Never Heard Of - Hungry Crowd bit.ly/1i6Fg3o @foodandwine
Our Truite Amandine is back for Spring - sautéed rainbow trout, haricots verts, toasted almonds & beurre noisette ow.ly/i/5aUpr
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