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Thomas Keller
chefs food 365,681 followers
Here is a look at the values shared between my team and @AllClad youtube.com/watch?v=dsV1iw…
Join @Chef_Keller, #JeromeBocuse and other great chefs for a day of golf, food and fun! Purchase tix here: bit.ly/1p7bB98
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In case you missed Chef Ali on @MyFoxNY this morning, Boston Cream doughnuts are where its at every Thurs - Sat. ow.ly/AIeSG
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A big thank you to the #firstresponders in the Napa Fire Depart. for all your hard work everyday, especially today pic.twitter.com/s1N1djgEBh
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Our thoughts are with all those affected by this morning’s earthquake.
Doughnut Saturdays: Cookies & Cream, Blackberry/Almond, Raspberry Jam and Cinnamon Sugar #toughchoices #justgetall4 pic.twitter.com/3g0oyLsJpk
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#seasonaldoughnut whipped malted milk choc ganache fills soft brioche then coated in sweet cocoa & malted milk sugar! pic.twitter.com/CHq8oi0XIO
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Taste of the Future - fine dining and driving at @PebbleConcours, where I received my #BMWi8. #HelloFuture ow.ly/ACRyr
@mastbrothers: Chefs Philip Tessier and Skylar Stover are preparing for the bocusedor competition,… instagram.com/p/r94ZUkoYHh/#RoadToLyon
The nuances of neopolitan pizza from @tonyspizza415 @AdHocYountville today with @chefk8t and team ow.ly/i/6CrGK
Per Se's Five-Course Dessert Tasting, One of Our 100 Favorite Dishes bit.ly/XA3cpx pic.twitter.com/e18aJvI3zQ
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RT @AdHocYountville: Labor Day is for lobster rolls!!! conta.cc/1rZ3lvf
On behalf of @BTWFoundation in support of ALS I'd like to nominate all lil' monsters. Please donate min $1 & ice ureself to spread the word!
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Happy anniversary @BouchonBakeryBH! Thank you to all who have supported us these past 3 years. ow.ly/i/6AcIt
Our soup du jour is Sweet Onion garnished with sesame seed croutons and our quiche is Lorraine!
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Also very excited to fire up our Bonnet 2.0!#legacy#evolution pic.twitter.com/cKEIebuVBb
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First service after our summer closure #way to start .. @ Per Se instagram.com/p/ryLoRwM_qB/
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