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Thomas Keller
chefsfood 371,818 followers
Our grand finale and the commencement of our #TFLis20 celebration...an array of desserts inspired by #WillyWonka pic.twitter.com/nIrKa6Uzkj
Ready to "feed the imagination" of our #GoldenTicket winners and their guests this evening ow.ly/i/72rta
Tonight Spinach Salad; Braised Beef Short Rib; Crispy Softshell Crab (+); Andante Dairy's Étude #itsallaboutmemories pic.twitter.com/lsfY55S9rI
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Congratulations to the 4 Young Chefs selected for our New Orleans competition! Learn more & buy tickets here, mentorbkb.org/2014-young-che…
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PB & J is our weekend #seasonaldoughtnut - made w/concord grape filling & peanut butter cream topping pic.twitter.com/BssuFjL51r
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Our @TFL_Garden Culinary Gardener Aaron Keefer welcoming the rain pic.twitter.com/TK0kp64CTX
U take the #RedPill - u stay in Wonderland & I show u how deep the rabbit hole goes. #Morpheus #TweetsFromThePass pic.twitter.com/UylRYrU1XZ
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Looking for a sweet gift? Our logo box of mini macarons is the perfect thank-you, love you, miss you treat! #rockeats pic.twitter.com/ngzs4jJgjY
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Celebrate Roah Hashanah with us @BouchonBH @BouchonBakeryBH tonight through Friday ow.ly/3rLJIw
Hooray! Our Funfetti macarons are here to make any occasion a little sweeter. #Macarons #rockeats pic.twitter.com/F0mEb4tlA8
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Celebrate Rosh Hashanah at @BouchonBH w/ a 4-course dinner of elegant traditional favorites: bit.ly/1ymSKC2
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Beverly Canon Gardens is perfect venue for dining. Overlook it from @BouchonBH or @MontageBH Parq Bar! #lovebevhills pic.twitter.com/A2npBkiO9j
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@Chef_Keller and Chef Matt prepare black truffle risotto in the West Room @AllClad TK Launch pic.twitter.com/jFBw6M9dGJ
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36 hours in one of NYC's great jewels: Central Park. (Photo: Piotr Redlinksi for NYT) nytimes.com/2014/09/21/tra… pic.twitter.com/6PAlRNS1Hu
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We are excited to announce our official Grant Program! Learn more & apply today! #itsallabouteducation #mentorgrants bit.ly/1qhB804
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Thanks @curiousmikie nothing but the fondest of memories w/Cecilia Chiang, Chuck & @AliceWaters #FrenchLegionofHonor pic.twitter.com/f6QjQlgTkR
Autumn is near and our Fall Menu is officially here. conta.cc/1m9JxHy
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Wishing my team at @AdHocYountville a very happy 8th anniversary service tonight! ow.ly/i/6TJM3 #8isgreat
Our soup du jour is Parsnip and our quiche is Florentine!
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Pleased to have Aaron Keefer, our Head Culinary Gardener, represent @_TFL_Garden @TJMonticello this weekend ow.ly/i/6RYMn
United we stand: ow.ly/i/6Qxa3 #Honor911 (Image credit Jeff Goldberg @EstoPhoto, courtesy of @snohetta)
Please RT>>Tomorrow, take a day to remember the day that changed us forever. #Honor911 #NeverForget
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Come meet Bocuse d'Or #TeamUSA @mastbrothers on Friday, 9/19! A taste by @_TFL_ chefs! One night only. Tickets here: bit.ly/1qjHiCN
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Pâté de Campagne~ country style pâté with watercress, cornichons, radishes & Dijon mustard #bouchonlvinstagram.com/p/ssje9pHIh8/
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May the best chefs win! #mentoryoungchefs Apply now to win an exclusive stage @mentorBKB Council member restaurants bit.ly/1oiqvxF
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