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Thomas Keller
All hands on deck for tonight’s #Provence dinner @BouchonLV @thevenetian #LasVegas
Welcome to #LasVegas @GDeLaurentiis! Thanks for visiting @BouchonLV today! @GiadaVegas @TheVenetianLV
As seen in @O_Magazine’s August issue, here are @_TFL_’s chocolate covered macadamia nuts.
.@Chef_Keller and his @BouchonLV team are hosting an evening of food, wine, and fun on Aug. 3. Don't miss it!
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Keeping the #dineLA fun going. Join us @BouchonBH for @AdHocYountville buttermilk fried chicken tonight #lovebevhills
The world is your oyster. Join us every day, 5:30pm - close for @MoetUSA bubbly and oysters. #moetmoment
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Charcoal Grilled Wagyu, Little Farms Potato Fricassee, Cipollini Onions, Creamed Arrowleaf Spinach & Blue Apron Ale
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Gigot d’Agneau. Roasted leg of @PureBredLamb with ratatouille, panisse croûtons & thyme-scented lamb jus. #LasVegas
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Appreciate all those who support this American Farm and approach to livestock farming!
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LA Young Chef Competition tickets are now on sale! @BouchonBH on 8/27,
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Chef Lena Kwak is sharing her favorite #Strawberry Desserts over on @MarthaStewart​!
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Funds raised tonight will be used to provide free @AmericanCancer services to patient & families #CalSpirit30
It's hot but you can stop by @bouchonbistro's booth w/@Chef_Keller - they have a raw bar made of ice! #CalSpirit30
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See the progress at the gargantuan Hudson Yards development project
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.@bouchon_bakery @TimeWarnerCtr’s newest #icecream flavor...Mac Attack. Vanilla ice cream with crushed #macarons.

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