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Thomas Keller
First you have to learn that to do something new every day is unrealistic. You learn repetition and ritual. @TheTasteLA @Russ_Parsons1
We don't call it creativity, we call it evolution. We have to constantly evolve ourselves. @TheTasteLA @Russ_Parsons1 #TFLis20 #TasteLA
Together we can grow healthy kids, food & community. Support @YountvilleCA #schoolgarden @barnraiser @TownofYountvill bit.ly/YYVFkr
RT @AdHocYountville: ready...set...go! time to lobster roll! join us at addendum today, fri, sat and mon 11-2. ow.ly/i/6HCJh
Despite the #NapaEarthquake, @_TFL_ @BouchonBakeryYV @BouchonYV @AdHocYountville are open and excited for Labor Day weekend in Napa Valley!
Our new Trail Mix features mixed nuts, raisins, toasted quinoa and 85% dark chocolate #delicious #healthysnack pic.twitter.com/LVnz1pke2M
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Here is a look at the values shared between my team and @AllClad youtube.com/watch?v=dsV1iw…
Join @Chef_Keller, #JeromeBocuse and other great chefs for a day of golf, food and fun! Purchase tix here: bit.ly/1p7bB98
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In case you missed Chef Ali on @MyFoxNY this morning, Boston Cream doughnuts are where its at every Thurs - Sat. ow.ly/AIeSG
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A big thank you to the #firstresponders in the Napa Fire Depart. for all your hard work everyday, especially today pic.twitter.com/s1N1djgEBh
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Our thoughts are with all those affected by this morning’s earthquake.
Doughnut Saturdays: Cookies & Cream, Blackberry/Almond, Raspberry Jam and Cinnamon Sugar #toughchoices #justgetall4 pic.twitter.com/3g0oyLsJpk
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#seasonaldoughnut whipped malted milk choc ganache fills soft brioche then coated in sweet cocoa & malted milk sugar! pic.twitter.com/CHq8oi0XIO
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Taste of the Future - fine dining and driving at @PebbleConcours, where I received my #BMWi8. #HelloFuture ow.ly/ACRyr
@mastbrothers: Chefs Philip Tessier and Skylar Stover are preparing for the bocusedor competition,… instagram.com/p/r94ZUkoYHh/#RoadToLyon
The nuances of neopolitan pizza from @tonyspizza415 @AdHocYountville today with @chefk8t and team ow.ly/i/6CrGK
Per Se's Five-Course Dessert Tasting, One of Our 100 Favorite Dishes bit.ly/XA3cpx pic.twitter.com/e18aJvI3zQ
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RT @AdHocYountville: Labor Day is for lobster rolls!!! conta.cc/1rZ3lvf
On behalf of @BTWFoundation in support of ALS I'd like to nominate all lil' monsters. Please donate min $1 & ice ureself to spread the word!
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Happy anniversary @BouchonBakeryBH! Thank you to all who have supported us these past 3 years. ow.ly/i/6AcIt
Our soup du jour is Sweet Onion garnished with sesame seed croutons and our quiche is Lorraine!
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Also very excited to fire up our Bonnet 2.0!#legacy#evolution pic.twitter.com/cKEIebuVBb
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First service after our summer closure #way to start .. @ Per Se instagram.com/p/ryLoRwM_qB/
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Beyond excited for my first drive in my new #BMWi8! @BMWiUSA #HelloFuture ow.ly/i/6zHt3
Congratulations to our 4th Golden Ticket Winner! Cindy Saucerman of @TownofYountvill ow.ly/i/6yYW4 #TFLis20 #FinesseTheStore
Thanks @O_Magazine for including All-Clad TK on September's O List! pic.twitter.com/QI56sp2NXM
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Entree du Jour: Prime Flatiron Steak, Sautéed Spinach, Sungold Tomatoes, Baby Potatoes, Dill Butter & Veal Bordelaise pic.twitter.com/37GmIMZHIM
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We have the best seats in the house for #IggyTODAY! Call to book your seats for our next concert: 212 823 9357 pic.twitter.com/Tnklukqu6Q
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