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Thomas Keller
chefsfood 394,800 followers
@TFL_Garden: Foraging for wild fennel buds! pic.twitter.com/Jtai2Ar9uf” Thank you farmer Kate!
Final dish: farrotto with roasted baby turnips & mushrooms! @TreyFoshee @wssouthcoastplaza #roadtolyon #specialevent pic.twitter.com/5CPQK7XzZP
Retweeted by Thomas Keller
Dish #2 is chino farms carrots with mint salsa, chipotle, cream, and quinoa! @TreyFoshee @wssouthcoastplaza pic.twitter.com/HUIv3Gjjm2
Retweeted by Thomas Keller
1st dish: albacore crudo with charred jalapeño,cucumber,pear & yuzo kosho @TreyFoshee @wssouthcoastplaza #RoadtoLyon pic.twitter.com/Jlcju3gO6b
Retweeted by Thomas Keller