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Thomas Keller

A share from @dbernahl over his epic moment with the winning @Bocusedor #TeamUSA. Relive the moment with us on Friday & Saturday night #PBFW
Retweeted by Thomas Keller
Fried Chicken & Fixins tonight @Bouchon_Bistro #BeverlyHills Creamy grits, Haricot Vert & Yellow Wax Bean Salad and Parker House Rolls.
On tonight's pass we celebrate Dr.Ryan's 35th anniversary @CIACulinary #legacy #tweetsfromthepass
Inspiring the next Bocuse d'Or Team USA candidate -Team USA 2007 Chef @gavinkaysen's meat platter. Visit mentorbkb.org to apply!
Retweeted by Thomas Keller
Strawberry-Rhubarb Mille-Feuille. Caramelized Puff Pastry, Crème Diplomat and Strawberry Sorbet. #springmenu @Bouchon_Bistro
A brilliant end to a good week in NYC, lunch at Per Se was excellent. Thanks to @Chef_Keller and the team.
Retweeted by Thomas Keller
Yesterday we had a chance to celebrate #TeamUSA2017 and host some of the greatest culinary minds in the world. @Bocusedor #BocusedorUSA
Retweeted by Thomas Keller
Thank you @KelloggsNYC for honoring #bocusedorUSA #TeamUSA Reimagining the classics @_TFL_ Coffee & Doughnuts @mathewdpeters @mentorBKB
 
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