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Thomas Keller

How sweet it is. Happy belated 5th anniversary @bouchon_bakery #BeverlyHills
Garlic frog legs, mushroom veloute, Asian pear and celery salad on the @Bouchon_Bistro blackboard. #Yountville
My heartfelt thoughts to my Italian friends, their Families and the people affected by the earthquake in Italy.
Retweeted by Thomas Keller
Stogies in hand, let's get this annual tournament started! @_TFL_ @bouchon_bakery @Bouchon_Bistro @adhoc_addendum
VIDEO: Tune in & watch the inspiration behind the onboard spaces on new #SeabournEncore!
Retweeted by Thomas Keller
Join unforgettable dinner hosted by Chef André Natera @OmniBartonCreek. Buy your tickets at…
Retweeted by Thomas Keller
Make us proud team @NextRestaurant! Wishing you much success on the debut of @_TFL_'s 1996 menu.
.@PerSeNY's Lemongrass-infused Phillips Farms’ Peach "Consommé," Phyllo Crisps & Peach Sorbet #CharlieTrotterDay
Tonight's pass: in remembrance.
Retweeted by Thomas Keller
Team USA 2015’s beautiful pea garnish, a decoration for a prepared dish that adds flavor! #teamusa #bocusedorusa
Retweeted by Thomas Keller
Your midtown answer to brunch, lunch and dinner. See you @bouchon_bakery and café soon! @TheShops_ColCir
Savor the end of summer w/ #gf ice cream sandwiches w/ @Chef_Keller oreos - get our #recipe:
Retweeted by Thomas Keller
Someone is happy there's no line. Violet is from LA and loves @bouchon_bakery croissants.
Whatever you choose, the world is your oyster. Celebrate #NationalOysterDay @Bouchon_Bistro with the Gran Plateau.
Retweeted by Thomas Keller
Don’t miss the opportunity to support Team USA 2017 @ our September events in Austin & NYC!
Retweeted by Thomas Keller
Mil gracias to HBI family members Therese, Thaddeus and Claudio who're moving on from Homeboy. We wish you the best!
Retweeted by Thomas Keller
French classic, @Bouchon_Bistro's Veal Blanquette available this weekend in #Yountville
Chicken Livers at #Addendum today! Come and get 'em until 2:00pm.
Retweeted by Thomas Keller
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