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Thomas Keller
chefs food 340,232 followers
“A life is not important except in the impact it has on other lives.” #42 #Legend #Jackie #ThankYou @MLB pic.twitter.com/gFkbfZx1bD
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With Easter just around the corner, place your order for Hot Cross Buns today or try making them at home (see pg 192) ow.ly/i/5dWQt
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Ready, set, mark your calendars for our Annual Egg Hunt on Easter Sunday! Get all the details here: ow.ly/i/5dtr1
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Restaurant Industry Conference UCLA | 2 days to save $40 on tickets. Get inspired & connect. @Chef_Keller @JoeyReiman ow.ly/vICzM
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"Respect all food, and avoid its waste, because it is life itself." ~ @Chef_Keller to @ruhlman #TFLis20 facebook.com/frenchlaundry
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Get ready to celebrate Easter with a basket full of these goodies. ow.ly/i/5diY3
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A Quick Primer on the Humongous Global Food Competition You’ve Never Heard Of - Hungry Crowd bit.ly/1i6Fg3o @foodandwine
Our Truite Amandine is back for Spring - sautéed rainbow trout, haricots verts, toasted almonds & beurre noisette ow.ly/i/5aUpr
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Spring Menu is here! We've added Oreilles de Porc to our snacks - crispy pig ears with sauce gribiche. ow.ly/i/5aTrU
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With the conclusion of the OATH Tribunal, we are now in a position to share details from the recent inspection. Visit tkrg.org/doh-statement/
Au Revoir to a great Chef Roger Fasseguet of La Caravelle. You will be missed but never forgotten.
.@philvettel files from Yountville, CA to check in w/ former Chicagoan Patrick Fahy, pastry chef @ The French Laundry chicagotribune.com/features/food/…
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addendum’s smoker station is coming together! it’s almost time to unleash our new BBQ from @chefk8t and @Chef_Keller ow.ly/i/57Cr0
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This chinaberry tree in the TFL courtyard is older than the building... and this building used to be a… instagram.com/p/mWWQ8wgGvF/
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PB&J Cake is here at @rockcenter! Peanut Butter crunch, chocolate cake, mixed berry jelly, & caramel glaze. ow.ly/i/57omz
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Trust @Ralphgardnerjr & @WNYC - Don't miss out on our MallowMores! Last Chance Foods wnyc.org/CZZy
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