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Thomas Keller

chefs food 275,417 followers
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Bacon Wrapped Scallops garden swiss chard, cherry tomatoes, ylw corn #adhocrestaurant pic.twitter.com/qCMNfqafDp
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"Never give up" my father would always tell me and I thank him for that sage advice #happyfathersday
"In 2015, we will go to Lyon and we will return with a statue either bronze, silver or gold." -@Chef_Keller #bnc #fwclassic
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Happy to be with fellow @BocusedOrUSA Board of Directors! Chefs @danielbould Jerome Bocuse pic.twitter.com/YpWQmXVuUn
Nothing compares to breakfast with good friends @fandw #fwclassic pic.twitter.com/Rzzswt0Ovy
This time of year I always return to read this powerful piece by @kimseverson What the Last Meal Taught Him: nyti.ms/VOOdDw
And available only on Father's Day - this strawberry cheesecake made w/ local berries. #itsallaboutmemories pic.twitter.com/Iy3VC8e7rn
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.@BouchonBH Celebrate #FathersDay with our pulled pork sandwich & a beer by @ChefDaveHands! Photo Williams + Hirakawa pic.twitter.com/lsGY79uFFR
Welcome Chef de Cuisine @ChefDaveHands of @BouchonBH to Twitter!
Today marks the anniversary of sailing our beans into Brooklyn aboard the Black Seal! instagram.com/p/ag0JH4IYEe/
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Congratulations to Stephen Cook GM of @BouchonBH newly inducted to the Exec Committee of @BH_Chamber pic.twitter.com/nUORU9ONuR
#itsallaboutmacarons on Macaron Day where you can enjoy a complimentary mini lemon w/ every 3 purchased pic.twitter.com/A7Mtnx1tGs
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Bananas Foster made w/ The Macallan 18 and vanilla butter sauce #itsallaboutscotch #TFLMacallan @USMacallan @_TFL_ pic.twitter.com/LQNKrQvw51
The Macallan 1989's Nose: dried fruits, orange grove, chocolate w/ hints of nutmeg, clove & cinnamon #TFLMacallan pic.twitter.com/xCSN6VFTYb
Scotch Rarebit paired with the extraordinary The Macallan @USMacallan Fine & Rare 1989 #TFLMacallan @_TFL_ pic.twitter.com/nYcpmdazhd
Oat-crusted black angus beef shin paired with The Macallan 1949 #TFLMacallan #itsallaboutscotch pic.twitter.com/quaGKGbFrV
Grilled gulf coast Cobia confit en gras Se boeuf paired with The Macallan 1947 #TFLMacallan #itsallaboutscotch pic.twitter.com/RNB8dFYWoQ
Consommé Double de Volaille paired with The Macallan 1946 #TFLMacallan @_TFL_ #itsallaboutscotch pic.twitter.com/Da6eceA416
Scotch Egg: Crispy Bantam hen egg, Knell's ham, CA red walnuts, applewood smoked bacon emulsion #TFLMacallan pic.twitter.com/HwnKG2Rlkn
Preparing the Scotch Egg course to pair with the Macallan 1945 #TFLMacallan pic.twitter.com/ToxLZLtJTX
Getting ready to serve the Macallan Fine and Rare 1945 #TFLMacallan pic.twitter.com/fmDiRGtaRf
#TFLMacallan welcoming everyone with soup with black truffles@_TFL_ pic.twitter.com/GbssDrSHen
Toasting to our new spirits collection with The Macallan #TFLMacallan @USMacallan pic.twitter.com/PkPLw8RNES
Reminiscing about my first trip to The Macallan @_TFL_ #TFLMacallan pic.twitter.com/ohpoPhLAFX
#TFLMacallan @_TFL_ @USMacallan with Brand Ambassador Charlie Whitfield with our collection pic.twitter.com/MvkT6cVfTG