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Thomas Keller
chefsfood 375,664 followers
A little sweet, a little salty, a lot of fun: our Caramel Popcorn is the perfect on-the-go snack and gift! pic.twitter.com/Kc6e35ObmO
Retweeted by Thomas Keller
6h
Chai Tea, Hot Chocolate and Pumpkin Spice Lattes were made for rainy New York mornings. #rockeats pic.twitter.com/8ocW4fGS6w
Retweeted by Thomas Keller
6h
Toasting @_TFL_ Extremely proud of each of you for achieving this milestone @MichelinGuideSF #3Stars Thank you! pic.twitter.com/5JoX1QJKqG
So pleased to help @MichelinGuideSF celebrate the release of the 2015 #MichelinStars with Chef @ross1979 serving as a tasting chef tonight!
Retweeted by Thomas Keller
Congratulations Chef @CKostow & @TheRestaurantMW team for your incredible dedication to the culinary profession @MichelinGuideSF #3Stars
RT @BouchonYV: So pleased to help @MichelinGuideSF celebrate the release of the 2015 #MichelinStars with Chef @ross1979
Congratulations @saisonsf well deserved Chef Josh and team on your @MichelinGuideSF #3Stars #MichelinSF
Congratulations to Chef Corey Lee and the whole team at Benu! #3Stars #MichelinSF #Proud
Retweeted by Thomas Keller
Please join me in congratulating @_TFL_ & @BouchonYV for maintaining their 3-star and 1-star levels of excellence @MichelinGuideSF
An incredible group of talented young chefs. This is the future of cooking in America. #MentorYoungChefs instagram.com/p/uWRJUkL4-Y/
Retweeted by Thomas Keller
Congratulations @BouchonBH Krystyn Navarro who took home first prize for a $15k stage @mentorBKB #mentoryoungchefs pic.twitter.com/tLRBBWWPEg
Thank you judges & to all the young chefs competing in the 2014 @mentorBKB #mentoryoungchefs @Emerils pic.twitter.com/pNFNOZBsgA
Congratulations @Gachatz Honorary Pres. @Bocusedor jury & #ThibautRuggeri Pres. of the international jury See you in Lyon! #RoadToLyon
SURPRISE! our lobster roll is making a guest appearance in this weekend’s #addendum menu! ow.ly/i/7flHw
Retweeted by Thomas Keller
RT @_TFL_: We are now taking reservations till 12/22, 2 months to the date. 12/16 released on @OpenTable #HappyHunting #WinterIsComing
RT @AdHocYountville: SURPRISE! our lobster roll is making a guest appearance in this weekend’s #addendum menu! ow.ly/i/7flHw
4 days 'til our 1st Young Chef Competition @Emerils! Best of luck Edward, Todd, Krystyn, Doug! mentorbkb.org/new-orleans pic.twitter.com/WuwES83hk0
Retweeted by Thomas Keller
This could be the setting for your holiday party this year ow.ly/i/7er5f @rockcenternyc...call 212-782-3892 to start planning!
Retweeted by Thomas Keller
Happy Anniversary! RT @BouchonYV: How sweet it is! Thank you to all who have supported us for 16 years! ow.ly/i/7dWEj
@BouchonBakeryRC: Wishing you a very happy birthday @Chef_Keller #TKBD pic.twitter.com/4IvJURTKAD” Thank you BBRC!
@BouchonBakeryYV: Happy Birthday @Chef_Keller! Wishing you a sweet-filled day! pic.twitter.com/b854SQi71J” Thank you for the birthday Ho Ho!
A look down the 3rd hole on the 3rd day of the tournament! Another beautiful morning @SilveradoResort @frysopengolf pic.twitter.com/thfaGv80uI
Retweeted by Thomas Keller