Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Thomas Keller
chefs food 364,636 followers
The nuances of neopolitan pizza from @tonyspizza415 @AdHocYountville today with @chefk8t and team ow.ly/i/6CrGK
Per Se's Five-Course Dessert Tasting, One of Our 100 Favorite Dishes bit.ly/XA3cpx pic.twitter.com/e18aJvI3zQ
Retweeted by Thomas Keller
RT @AdHocYountville: Labor Day is for lobster rolls!!! conta.cc/1rZ3lvf
On behalf of @BTWFoundation in support of ALS I'd like to nominate all lil' monsters. Please donate min $1 & ice ureself to spread the word!
Retweeted by Thomas Keller
Happy anniversary @BouchonBakeryBH! Thank you to all who have supported us these past 3 years. ow.ly/i/6AcIt
Our soup du jour is Sweet Onion garnished with sesame seed croutons and our quiche is Lorraine!
Retweeted by Thomas Keller
Also very excited to fire up our Bonnet 2.0!#legacy#evolution pic.twitter.com/cKEIebuVBb
Retweeted by Thomas Keller
First service after our summer closure #way to start .. @ Per Se instagram.com/p/ryLoRwM_qB/
Retweeted by Thomas Keller
Beyond excited for my first drive in my new #BMWi8! @BMWiUSA #HelloFuture ow.ly/i/6zHt3
Congratulations to our 4th Golden Ticket Winner! Cindy Saucerman of @TownofYountvill ow.ly/i/6yYW4 #TFLis20 #FinesseTheStore
Thanks @O_Magazine for including All-Clad TK on September's O List! pic.twitter.com/QI56sp2NXM
Retweeted by Thomas Keller
Entree du Jour: Prime Flatiron Steak, Sautéed Spinach, Sungold Tomatoes, Baby Potatoes, Dill Butter & Veal Bordelaise pic.twitter.com/37GmIMZHIM
Retweeted by Thomas Keller
We have the best seats in the house for #IggyTODAY! Call to book your seats for our next concert: 212 823 9357 pic.twitter.com/Tnklukqu6Q
Retweeted by Thomas Keller