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Sam Sifton
food food blog 117,173 followers
Off the grid. See you all in a couple weeks. instagram.com/p/rz2KmWPSU6/
I wish @ByronTau would've acknowledged the superb reporting of @juliebosman in Ferguson: she was there early on > twitter.com/juliebosman/st…
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Breaking! Science writer Dave Perlman, Chronicle employee since 1940, has been sitting in same chair for 67 years. pic.twitter.com/iOGWdPXn1n
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My 1st kiss was w/Sam Robards in Tempest. At the premiere, his mom Lauren Bacall greeted me with "Molly! What a DISH!" Best bear hug ever.
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Check out @bmurz718, who just finished compiling cooking times for 9,454 #nytcooking recipes. #kingofthebronx pic.twitter.com/3IwlBUtfrh
Hey, what are you cooking this weekend? Two-tree ideas for ya: nytimes.com/indexes/2014/0… #NYTCooking
Today I thank #NYTCooking and @SamSifton for offering 305 zucchini recipes at cooking.nytimes.com. My garden, she runneth over!
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PSA: You can rate recipes at cooking.nytimes.com now. (You can also sign up for the beta if you haven't already. Do that!) #NYTCooking
@BalkansBohemia @SamSifton Good clam/fish chowder is important in my family. We from Gloucester.
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The best fried chicken in New Orleans, according to the readers of @NOLAnews: nola.com/dining/index.s….
In five yrs, when .@nytimes is crushing the competition, .@alexmaccallum’s hiring will be one reason why. So smart. bit.ly/1Bj4ep8
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Unbelievably proud of @alexmaccallum, my partner at #NYTCooking for the last year, just appointed AME for audience development @nytimes!
Seriously, you have to watch this. The best video coverage I've seen from on the ground in Ferguson. Holy moly. nytimes.com/video/us/10000…
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Sen McCaskill calls on Ferguson police to "demilitarize" operations. "Response by police has become the problem instead of the solution."
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TBT from @Hannah Poferl's mom. Gonna bring this hot dish up to date. #nytcooking #MNnice pic.twitter.com/ElN7O4cYLE
@SamSifton The worst crime in a NE chowder is flour, turning it into the paste that you'll find in 98% of "seafood" "restaurants" and cans.
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@SamSifton Read about my hatred of fried "strips" in 3 pages of comics here: lky.ph/post/932122775…
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@SamSifton I'll back down. Quohogs = good chowder. My "beef" is when NYers and other Southerners use Cohog strips for fried clams, a sin!
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No place in journalism I'd rather work. And can't imagine a better, more supportive boss. Thank you, @PostBaron pic.twitter.com/teg1dEIJR4
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#nytcooking is the best thing ever! Just made the Banana Everything Cookie, @SamSifton Big Country Salad next- Thx @nytimes !!
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