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Marcus Samuelsson
chefs food 131,519 followers
My inquisitive office team decided to do some research in preparation for this weekend's clambake at @FoodAndWineAC: bit.ly/WyKspK
So exciting! RT @TravlandLeisure: The latest addition to the T+L family? Find out how @MarcusCooks is contributing: tandl.me/1qWVEFT
Thank u for making it to the book signing pic.twitter.com/viYSu2Z0pd
Tomorrow is National Daiquiri Day. I plan on celebrating with @GinnySupperClub's recipe for The Classic Daiquiri: bit.ly/1qAG4zp
Thinking about Harlem movies today-- what's everyone's favorite?
Cooking for step up 2 cancer at time square priceless pic.twitter.com/gO5W3v67qm
Ready to cook stand up 2 cancer starts now in Times Square priceless pic.twitter.com/PFJ25WzwuR
What unexpected dish do you like to make for dessert? My Strawberry Mint Soup is one of my unique favorites bit.ly/1rbu3UJ
I discussed my food philosophies and most sacred kitchen tools with @mylastsupper for @foodandwine's "Treasured:" bit.ly/1n7mjl7
Cooking for stand up to cancer this morning on pix11 pic.twitter.com/yzsJrhbEnV
Congrats to Charles Gaines and the studio museum good luck on the opening pic.twitter.com/GNan5sqoSW
Learn all about the essential Ethiopian spice blend, Berbere. I always keep it at close reach in my kitchen. bit.ly/1oXlgTe
Try this #MeatlessMonday recipe for Cheddar-Sprinkled Caraway Pretzels. Congratulations on yesterday's win, Germany! bit.ly/1n2nL8p
I talked with @BloombergTV about the future of food. Less protein, more broccoli stems, and more fun on the horizon: bloom.bg/1n38uUK